Garlic Chilli Prawn Pasta: A Deliciously Spicy Delight

Garlic Chilli Prawn Pasta is a culinary masterpiece that brings together the vibrant flavors of garlic, chili, and fresh prawns, resulting in a dish that is not only delicious but also offers a delightful kick. This recipe is perfect for those who love a bit of heat in their meals, and it's sure to impress your family and friends at the dinner table. In this article, we will explore the ingredients, preparation steps, and some tips to elevate your Garlic Chilli Prawn Pasta to the next level. Let’s dive into this spicy delight! 🍤🌶️

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Ingredients for Garlic Chilli Prawn Pasta

To make a flavorful Garlic Chilli Prawn Pasta, you will need the following ingredients:

• Pasta: 250g of your favorite pasta (linguine or spaghetti work well)
• Prawns: 300g of fresh or frozen prawns, peeled and deveined
• Garlic: 4-5 cloves, minced
• Chili: 2-3 red chili peppers, chopped (adjust according to your spice preference)
• Olive oil: 3 tablespoons
• Butter: 2 tablespoons
• Parmesan cheese: grated, for serving
• Parsley: fresh, chopped, for garnish
• Salt and pepper: to taste
• Lemon juice: from half a lemon

Important Note:

For the best flavor, use fresh prawns if possible, as frozen ones may lose some of their natural sweetness.

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Cooking Instructions

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, reserve a cup of the pasta water for later, then drain the pasta and set it aside.

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Step 2: Sauté Garlic and Chili

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and chopped chili. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. Be careful not to burn the garlic as it can turn bitter.

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Step 3: Add the Prawns

Add the prawns to the skillet and cook them for about 2-3 minutes, or until they turn pink and are cooked through. Season with salt and pepper, and give them a good stir to coat them in the garlicky chili oil.

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Step 4: Combine Pasta and Sauce

Once the prawns are cooked, add the drained pasta to the skillet. Pour in a splash of the reserved pasta water to help create a sauce and stir everything together. Add lemon juice and adjust the seasoning as needed. If you want a more intense flavor, you can add more chili or garlic.

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Step 5: Serve

Once combined, remove the skillet from heat. Serve the Garlic Chilli Prawn Pasta hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley. For an extra kick, serve with additional chili flakes on the side.

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Tips for the Perfect Garlic Chilli Prawn Pasta

1. Fresh Ingredients Matter: Always use the freshest prawns and garlic you can find. Fresh ingredients significantly enhance the flavor of your dish. 🌿

2. Control the Spice: If you're not a fan of too much heat, you can reduce the number of chili peppers or even remove the seeds before adding them to the dish.

3. Pasta Water is Key: The reserved pasta water is starchy and helps to create a creamy texture without using heavy cream.

4. Experiment with Flavors: Feel free to add other ingredients such as cherry tomatoes, spinach, or even a splash of white wine for a different flavor profile. 🍷

5. Presentation Counts: A sprinkle of fresh herbs not only adds flavor but also elevates the presentation of your dish.

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Nutritional Information

To give you an idea of what you're consuming, here’s a simple table showcasing the nutritional breakdown of a serving of Garlic Chilli Prawn Pasta (approximately):

<table> <tr> <th>Nutrient</th> <th>Amount per Serving</th> </tr> <tr> <td>Calories</td> <td>450 kcal</td> </tr> <tr> <td>Protein</td> <td>25 g</td> </tr> <tr> <td>Carbohydrates</td> <td>55 g</td> </tr> <tr> <td>Fat</td> <td>15 g</td> </tr> <tr> <td>Sodium</td> <td>600 mg</td> </tr> </table>

Important Note:

The nutritional values are approximate and can vary based on the specific ingredients and portion sizes used.

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Garlic Chilli Prawn Pasta is not just a dish; it’s a celebration of flavors and aromas. This recipe captures the essence of spicy cuisine, making it an irresistible option for lunch or dinner. With just a handful of ingredients and a few simple steps, you can whip up a delightful meal that’s bursting with flavor and heat! 🌶️🍝