5 Delicious Beef Blade Meat Recipes You Need To Try

Beef blade meat is a flavorful and versatile cut that is perfect for a variety of dishes. Known for its rich taste and tenderness when cooked properly, it's an excellent choice for home cooks looking to impress family and friends. In this article, we'll explore five delicious beef blade meat recipes that are sure to tantalize your taste buds. Get ready to take your culinary skills to the next level! 🍽️

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1. Classic Beef Blade Roast

Nothing beats the simplicity and deliciousness of a classic beef blade roast. This recipe showcases the rich flavor of the meat while keeping it tender and juicy.

Ingredients:

• 3-4 lbs beef blade roast
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste
• Fresh rosemary and thyme

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the beef roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
3. In the same skillet, sauté the onions and garlic until fragrant. Transfer to a roasting pan.
4. Place the seared roast on top of the onion and garlic mixture, pour the beef broth around it, and add fresh herbs.
5. Cover and roast in the oven for about 2.5 to 3 hours or until the meat is tender.
6. Let it rest for 15 minutes before slicing. Serve with your favorite side dishes.

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2. Beef Blade Meat Tacos

Tacos are a fantastic way to enjoy beef blade meat. With a few simple ingredients and spices, you can create a delicious meal that everyone will love!

Ingredients:

• 1.5 lbs beef blade meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Corn tortillas
• Toppings: cilantro, lime, avocado, salsa

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced onions and garlic, sautéing until soft.
2. Add the beef chunks, chili powder, cumin, salt, and pepper. Cook until the meat is browned.
3. Pour in a cup of water, cover, and simmer on low for about 1.5 hours until the beef is tender.
4. Shred the meat using two forks. Serve on warm corn tortillas and top with your choice of toppings.

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3. Braised Beef Blade Stew

A hearty beef stew is perfect for a cozy night in. This braised beef blade stew recipe is loaded with vegetables and flavor.

Ingredients:

• 2 lbs beef blade meat, cut into cubes
• 3 tbsp olive oil
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste
• 2 cups potatoes, diced

Instructions:

1. In a large pot, heat olive oil over medium heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, add carrots, celery, and garlic, cooking until soft.
3. Return the beef to the pot, adding broth, bay leaves, thyme, salt, and pepper. Bring to a simmer.
4. Cover and cook on low for 2-3 hours until the meat is tender. Add potatoes in the last 30 minutes of cooking.
5. Serve hot with crusty bread.

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4. Grilled Beef Blade Meat Skewers

Grilling is a fun way to enjoy beef blade meat in the warmer months. These beef skewers are flavorful and easy to make, perfect for a backyard barbecue.

Ingredients:

• 1.5 lbs beef blade meat, cut into cubes
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• Bell peppers and onions, cut into chunks
• Skewers

Instructions:

1. In a bowl, mix soy sauce, brown sugar, olive oil, ginger, and garlic. Add the beef cubes and marinate for at least 1 hour.
2. Preheat the grill to medium-high heat.
3. Thread marinated beef and vegetables onto skewers.
4. Grill skewers for about 10-15 minutes, turning occasionally until the beef is cooked to your liking.
5. Serve with rice or a fresh salad.

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5. Beef Blade Meat Stir-Fry

This beef blade meat stir-fry is a quick and healthy meal option that's packed with flavor. It's perfect for busy weeknights!

Ingredients:

• 1 lb beef blade meat, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 carrots, julienned
• 2 cloves garlic, minced
• Cooked rice for serving

Instructions:

1. In a bowl, mix soy sauce and cornstarch, then add the sliced beef. Let it marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Stir-fry the beef until browned.
3. Add vegetables and garlic, continuing to stir-fry until vegetables are tender-crisp.
4. Serve the stir-fry over cooked rice.

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Beef blade meat is an excellent choice for anyone looking to try something new in the kitchen. Whether you're roasting, grilling, stewing, or stir-frying, these recipes will bring out the best in this flavorful cut. Don’t hesitate to experiment with spices and ingredients to make these dishes your own!