Ultimate Cheese And Potato Pie Recipe

Cheese and potato pie is a comforting classic that many adore. It combines the creamy richness of cheese with the hearty flavor of potatoes, creating a dish that is not only satisfying but also versatile. Whether enjoyed as a side dish or a main meal, cheese and potato pie brings warmth and joy to any table. Below is a delightful recipe that guides you through creating this ultimate cheese and potato pie that is sure to impress family and friends alike. 🥧🧀

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Ingredients List 🥔🧀

To make the ultimate cheese and potato pie, gather the following ingredients:

• For the Pie Filling:

  • 1 kg potatoes (e.g., Yukon Gold or Maris Piper), peeled and chopped
  • 200 g cheddar cheese, grated
  • 100 g cream cheese
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)

• For the Pie Crust:

  • 250 g all-purpose flour
  • 125 g butter, cold and cubed
  • 1/2 teaspoon salt
  • 4-6 tablespoons cold water

Important Note:

"Feel free to mix different types of cheese to enhance the flavor. Adding blue cheese or mozzarella can give your pie a unique twist!" 🧀

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Preparation Steps 🍽️

Step 1: Prepare the Pie Crust

1. Mix the Dry Ingredients: In a mixing bowl, combine the flour and salt.
2. Add Butter: Rub in the cold butter using your fingertips until the mixture resembles coarse breadcrumbs.
3. Add Water: Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Chill: Form the dough into a ball, wrap in cling film, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. Boil the Potatoes: In a large pot, cook the chopped potatoes in boiling salted water until tender (about 15-20 minutes).
2. Sauté the Onion: In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent.
3. Mash the Potatoes: Drain the potatoes and return them to the pot. Mash them with cream cheese, sautéed onions, and grated cheddar. Season with salt, pepper, and thyme.

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Step 3: Assemble the Pie

1. Preheat the Oven: Preheat your oven to 200°C (400°F).
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit your pie dish.
3. Line the Pie Dish: Place the rolled dough in the pie dish, pressing it into the sides. Trim excess dough.
4. Fill the Pie: Spoon the cheese and potato filling into the lined pie dish, spreading it evenly.
5. Cover: If you have leftover dough, you can create a lattice top or cover the pie completely. Make sure to cut slits for steam to escape.

Step 4: Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown.
2. Cool: Allow the pie to cool for 10 minutes before slicing.

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Serving Suggestions 🍴

Cheese and potato pie can be served hot or cold, making it a versatile dish for any occasion. Here are some serving ideas:

Important Note:

"You can store any leftovers in the refrigerator for up to three days. Reheat thoroughly before serving." 🍽️

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Tips for the Perfect Cheese and Potato Pie 🧑‍🍳

• Choose Quality Ingredients: Use high-quality cheese and fresh potatoes for the best flavor.
• Experiment with Flavors: Don’t hesitate to add your favorite herbs and spices to the filling.
• Perfectly Cooked Potatoes: Ensure that the potatoes are fully cooked before mashing to achieve a smooth texture.
• Don’t Overwork the Dough: When making the pastry, handle the dough as little as possible to keep it flaky.

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With these steps and tips, you’ll create an ultimate cheese and potato pie that is bursting with flavor and perfectly satisfying. This dish can warm hearts and fill bellies, making it a perfect centerpiece for family gatherings or cozy dinners. So, roll up your sleeves and dive into the delightful experience of making this delicious pie! Enjoy! 🥧💖