Delicious Mary Berry Lemon Curd Cake Recipe For A Refreshing Treat

Mary Berry's Lemon Curd Cake is the perfect dessert that combines the sweet and tangy flavors of lemon, creating a refreshing treat that's perfect for any occasion. Whether it’s a sunny afternoon tea or a family gathering, this delightful cake will surely impress your guests.

What Makes Mary Berry's Lemon Curd Cake Unique? 🍰

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Mary Berry, a beloved British chef, is known for her traditional and easy-to-follow recipes. Her Lemon Curd Cake is no exception, as it combines rich flavors with simple techniques. This cake is light, fluffy, and has a zesty lemon flavor that will awaken your taste buds.

Key Ingredients 🥚🍋

The cake is made with basic ingredients that are often found in your pantry:

1. Butter: For a rich flavor and soft texture.
2. Sugar: Granulated sugar to sweeten the batter.
3. Eggs: Adds moisture and richness to the cake.
4. Flour: All-purpose flour to create the structure.
5. Baking Powder: For leavening, allowing the cake to rise.
6. Lemon Curd: This is the star of the recipe, providing a tart and creamy filling and a delightful topping.

Here is a simple table outlining the ingredients needed for this delicious cake:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Unsalted Butter</td> <td>200g (softened)</td> </tr> <tr> <td>Granulated Sugar</td> <td>200g</td> </tr> <tr> <td>Eggs</td> <td>4 large</td> </tr> <tr> <td>All-purpose Flour</td> <td>200g</td> </tr> <tr> <td>Baking Powder</td> <td>1 tsp</td> </tr> <tr> <td>Lemon Curd</td> <td>250g (homemade or store-bought)</td> </tr> <tr> <td>Powdered Sugar</td> <td>for dusting</td> </tr> </table>

Important Note: "Use fresh lemons for the best flavor!" 🍋

Step-by-Step Instructions 🥳

Preparing the Cake Batter 🎂

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).
2. Grease the Pans: Grease two round cake pans with butter and line with parchment paper.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.
5. Incorporate Flour and Baking Powder: Sift together the flour and baking powder, then fold into the wet mixture until just combined.

Baking the Cakes 🔥

1. Pour the Batter: Divide the batter evenly between the prepared cake pans.
2. Bake: Place the pans in the oven and bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
3. Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Assembling the Cake 🍰

1. Prepare the Layers: Once the cakes are completely cool, spread a generous layer of lemon curd on the top of one of the cakes.
2. Stack the Cakes: Place the second cake on top of the first, and gently press down.
3. Top with Lemon Curd: Spread more lemon curd over the top of the assembled cake, allowing it to drip down the sides if you like.
4. Finish with Dusting: Dust the top with powdered sugar for an elegant finish.

Tips for Perfecting Your Lemon Curd Cake 🌟

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a better emulsion.
• Homemade Lemon Curd: While store-bought lemon curd is convenient, making your own can elevate the flavor of the cake.
• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.

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Serving Suggestions 🥳

This cake is perfect for a variety of occasions! Serve it at:

• Afternoon tea with friends ☕
• Birthday parties 🎈
• Summer picnics in the park 🌳
• Family gatherings 👨‍👩‍👧‍👦

Pair it with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat! 🍦

Conclusion 🥂

Mary Berry's Lemon Curd Cake is a refreshing dessert that’s not just visually appealing but is also bursting with flavor. The combination of zesty lemon curd and soft cake layers makes it a delicious choice for any occasion. With the step-by-step instructions provided, you can easily create this delightful cake in your own kitchen. Enjoy baking, and more importantly, enjoy eating!