7 Delicious Variations Of Mary Berry'S Lemon Drizzle Traybake

Mary Berry's Lemon Drizzle Traybake is a classic British dessert that combines the refreshing zing of lemon with the comforting sweetness of cake. This delightful treat is simple to make and can be enjoyed at any time of the year, whether it’s for a special occasion or just a weekend treat. If you love the original recipe, you’ll be excited to explore some delicious variations that take this beloved dessert to the next level. 🍰🍋

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1. Lemon and Blueberry Traybake

One of the most popular variations of the traditional Lemon Drizzle Traybake is the addition of blueberries. The sweet-tart berries complement the lemon perfectly, creating a burst of flavor in each bite.

To make this variation, simply fold in a cup of fresh or frozen blueberries into the batter before pouring it into the tray. Don't forget to sprinkle a few on top for decoration! The blueberries also add a lovely pop of color.

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2. Lemon Drizzle with Poppy Seeds

For an added crunch and a touch of nuttiness, try incorporating poppy seeds into your Lemon Drizzle Traybake. Poppy seeds not only add texture but also give a unique flavor that pairs beautifully with the tangy lemon.

Add about 2 tablespoons of poppy seeds into the batter for a delightful twist. The cake will look even more appealing with the tiny speckles of black throughout!

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3. Lemon and Coconut Drizzle Traybake

Coconut lovers will adore this tropical twist on Mary Berry’s classic. By adding desiccated coconut to the batter, you create a moist cake with a subtle coconut flavor that enhances the lemon's zest.

Consider topping the finished cake with toasted coconut flakes for an extra layer of crunch and a beautiful finish. This variation is perfect for summer gatherings or when you're in need of a little sunshine! ☀️

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4. Lemon and Ginger Traybake

For those who enjoy a bit of spice, the combination of lemon and ginger offers a warm, comforting flavor profile. Ginger brings a lovely warmth that balances the sharpness of the lemon beautifully.

You can use fresh grated ginger or ground ginger for this variation. Simply add about 1 tablespoon of ginger to the batter. To make it extra special, consider adding a ginger syrup glaze on top after the cake has cooled.

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5. Lemon Drizzle with Almonds

This variation incorporates ground almonds into the batter, giving the cake a slightly denser texture and a lovely almond flavor. It’s a delightful addition that also provides a hint of nuttiness to balance out the tart lemon.

You can use almond extract for an even richer flavor, as well. For presentation, sprinkle some slivered almonds on top of the glaze for a sophisticated touch!

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6. Lemon and Raspberry Drizzle Traybake

Combining tart raspberries with lemon creates a perfectly balanced dessert that is bursting with flavor. The berries provide a lovely contrast to the zingy lemon drizzle, making every bite a delight.

Simply fold in fresh raspberries into the batter, and for a dramatic look, swirl some raspberry puree on top before baking. The result is a stunning cake that will impress your guests!

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7. Lemon Lavender Drizzle Traybake

For a sophisticated twist, consider infusing your traybake with lavender. This floral addition pairs surprisingly well with lemon, creating a fragrant and refreshing dessert.

Use culinary lavender and add about 1 tablespoon into the batter. To enhance the flavor further, you can steep the lavender in the butter before mixing it into the batter. This elegant dessert is perfect for afternoon tea! 🍵

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Conclusion

Each of these variations on Mary Berry's Lemon Drizzle Traybake offers a unique taste experience while maintaining the classic charm of the original recipe. Whether you're in the mood for something fruity, nutty, or even floral, there's a variation for everyone. 🍋✨

Enjoy experimenting with these flavors and impressing friends and family with your baking prowess! Remember, the key to a great traybake is quality ingredients and a sprinkle of love. Happy baking!