Cinnamon Doughnuts Recipe That Will Make You Smile

Nov 18, 2024 · 10 min read

Discover a delightful Cinnamon Doughnuts recipe that is sure to bring a smile to your face! This simple and delicious treat combines warm spices and sweet flavors, perfect for any occasion. Enjoy a step-by-step guide to creating these fluffy, cinnamon-sugar-coated doughnuts that will satisfy your cravings and brighten your day.

Hadwin Maverick

Editorial and Creative Lead

Cinnamon doughnuts are a delightful treat that can brighten anyone's day! Whether you’re enjoying them with your morning coffee or as an afternoon snack, these doughnuts offer a perfect blend of sweetness and spice that is simply irresistible. In this article, we will delve into the step-by-step recipe for making cinnamon doughnuts, tips for achieving that perfect texture, and suggestions for serving them. Let’s dive into the sweet world of cinnamon doughnuts! 🍩✨

Why You’ll Love This Recipe ❤️

Cinnamon doughnuts are not only delicious, but they’re also fun to make! The combination of warm, fluffy dough and the sweet scent of cinnamon creates a cheerful atmosphere in your kitchen. Here are some reasons why you should try this recipe:

Easy to Make: You don’t need to be a professional baker to whip these up!
Perfect for Any Occasion: Whether it’s a birthday, brunch, or a simple family gathering, these doughnuts are sure to impress.
Customizable: Feel free to experiment with different toppings or fillings!

Ingredients You Will Need 🥄

To create these scrumptious cinnamon doughnuts, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>All-purpose flour</td> <td>2 cups</td> </tr> <tr> <td>Sugar</td> <td>1/2 cup + extra for dusting</td> </tr> <tr> <td>Ground cinnamon</td> <td>2 tablespoons</td> </tr> <tr> <td>Baking powder</td> <td>1 tablespoon</td> </tr> <tr> <td>Salt</td> <td>1/2 teaspoon</td> </tr> <tr> <td>Milk</td> <td>3/4 cup</td> </tr> <tr> <td>Egg</td> <td>1 large</td> </tr> <tr> <td>Vanilla extract</td> <td>1 teaspoon</td> </tr> <tr> <td>Butter (melted)</td> <td>1/4 cup</td> </tr> <tr> <td>Vegetable oil (for frying)</td> <td>as needed</td> </tr> </table>

Important Note: Always use fresh baking powder to ensure the doughnuts rise properly.

Step-by-Step Instructions 📝

Follow these easy steps to create your cinnamon doughnuts:

1. Prepare the Doughnut Mixture

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
In a separate bowl, mix the milk, egg, vanilla extract, and melted butter together.

2. Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix as this can make the doughnuts tough.
If desired, you can let the dough rest for about 10 minutes to allow for easier handling.

3. Shape the Doughnuts

Lightly flour your work surface and roll out the dough to about 1/2-inch thick.
Use a doughnut cutter or two round cookie cutters to cut out the doughnuts and holes.

Tip: If you don’t have a doughnut cutter, you can use a large round cutter and then a smaller one for the hole.

4. Fry the Doughnuts

In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully add a few doughnuts at a time, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.

5. Prepare the Cinnamon Sugar Coating

While the doughnuts are frying, mix the extra sugar and cinnamon in a shallow bowl.
Once the doughnuts are cooked, remove them from the oil and allow them to drain on paper towels.

6. Coat with Cinnamon Sugar

While still warm, roll each doughnut in the cinnamon sugar mixture until fully coated.
Place on a cooling rack to let them cool slightly.

Serving Suggestions 🍽️

Now that your cinnamon doughnuts are ready, it's time to enjoy them! Here are a few ways to serve them:

With Coffee: Pair your doughnuts with a hot cup of coffee for the perfect breakfast or snack. ☕
Glazed: For an extra sweet treat, drizzle a simple glaze made of powdered sugar and milk over the top.
Filled: Try filling your doughnuts with jam, custard, or cream for an added surprise!

Tips for Perfect Doughnuts 🎉

Ensure your oil is at the correct temperature before frying; too cool will make the doughnuts greasy, while too hot can burn them.
Store any leftover doughnuts in an airtight container for up to 2 days, but they are best enjoyed fresh!
Try adding different flavors to the batter, such as nutmeg or lemon zest, for a unique twist!

Making cinnamon doughnuts at home is a wonderful way to bring joy to your kitchen and your taste buds! With the right ingredients and a little time, you can create fluffy, flavorful doughnuts that are perfect for any occasion. So roll up your sleeves, grab those ingredients, and get ready to bake a batch of smiles! 🍩✨