7 Creamy Recipes To Elevate Your Meals With Thickened Cream

Thickened cream is a culinary star that can elevate any dish with its rich and creamy texture. Whether you're looking to enhance sauces, soups, or desserts, thickened cream can transform your meals into delightful experiences. Here, we'll explore seven creamy recipes that showcase the versatility of thickened cream. Let's dive into the world of creamy goodness! 🥄✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7%20Creamy%20Recipes%20To%20Elevate%20Your%20Meals%20With%20Thickened%20Cream" alt="7 Creamy Recipes" /> </div>

1. Creamy Garlic Chicken

Creamy Garlic Chicken is a dish that's sure to impress. The combination of juicy chicken thighs and a luscious garlic cream sauce makes for a satisfying meal.

Ingredients

• 4 chicken thighs
• 1 cup thickened cream
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper and cook until golden brown on both sides, about 5-7 minutes per side.

2. Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Then, pour in the thickened cream, stirring well.

3. Combine and Simmer: Allow the sauce to simmer until it thickens slightly. Return the chicken to the skillet and cook for another 5-10 minutes until the chicken is cooked through.

4. Serve: Garnish with fresh parsley and serve with steamed vegetables or rice for a complete meal.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Garlic%20Chicken" alt="Creamy Garlic Chicken" /> </div>

2. Creamy Mushroom Risotto

This Creamy Mushroom Risotto is perfect for a comforting meal. The addition of thickened cream gives the risotto a silky texture.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup thickened cream
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 tablespoons butter
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Sauté the Onion and Mushrooms: In a saucepan, melt butter and sauté onions until translucent. Add mushrooms and cook until tender.

2. Add Rice: Stir in the Arborio rice, cooking for 1-2 minutes until it becomes slightly translucent.

3. Cook the Risotto: Gradually add the broth, one ladle at a time, stirring frequently until absorbed. This process should take about 18-20 minutes.

4. Finish with Cream: Once the rice is creamy and al dente, stir in the thickened cream. Season with salt and pepper.

5. Serve: Top with grated Parmesan cheese before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Mushroom%20Risotto" alt="Creamy Mushroom Risotto" /> </div>

3. Creamy Tomato Basil Soup

Warm up with a bowl of Creamy Tomato Basil Soup. This comforting soup is perfect for a chilly day and pairs wonderfully with crusty bread.

Ingredients

• 2 cans diced tomatoes
• 1 cup thickened cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup fresh basil leaves
• Salt and pepper to taste

Instructions

1. Cook Onions and Garlic: In a large pot, sauté onions and garlic until fragrant.

2. Add Tomatoes: Pour in the diced tomatoes and cook for about 10 minutes.

3. Blend the Soup: Use an immersion blender to puree the soup until smooth.

4. Add Cream and Basil: Stir in the thickened cream and fresh basil. Season with salt and pepper.

5. Serve: Serve hot with a drizzle of olive oil and extra basil on top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Tomato%20Basil%20Soup" alt="Creamy Tomato Basil Soup" /> </div>

4. Creamy Spinach and Artichoke Dip

Perfect for entertaining, this Creamy Spinach and Artichoke Dip is a crowd-pleaser. The thickened cream makes it irresistibly creamy!

Ingredients

• 1 cup frozen spinach, thawed
• 1 cup canned artichoke hearts, chopped
• 1 cup thickened cream
• 1 cup cream cheese
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Mix Ingredients: In a bowl, combine spinach, artichoke hearts, thickened cream, cream cheese, and mozzarella cheese. Season with salt and pepper.

3. Bake: Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden on top.

4. Serve: Serve warm with crackers or toasted bread.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Spinach%20and%20Artichoke%20Dip" alt="Creamy Spinach and Artichoke Dip" /> </div>

5. Creamy Lemon Chicken Pasta

This Creamy Lemon Chicken Pasta is light yet filling. The tangy lemon flavor beautifully complements the thickened cream.

Ingredients

• 8 oz pasta of choice
• 2 chicken breasts, sliced
• 1 cup thickened cream
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Cook pasta according to package instructions; drain and set aside.

2. Sauté Chicken: In a skillet, heat olive oil and cook chicken slices until golden brown.

3. Make the Sauce: Add thickened cream, lemon juice, and zest to the skillet. Stir to combine.

4. Combine: Toss the cooked pasta in the creamy sauce until well coated. Season with salt and pepper.

5. Serve: Garnish with fresh parsley before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Lemon%20Chicken%20Pasta" alt="Creamy Lemon Chicken Pasta" /> </div>

6. Creamy Potato Gratin

A classic side dish, Creamy Potato Gratin features layers of thinly sliced potatoes smothered in thickened cream.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups thickened cream
• 1 cup cheddar cheese, shredded
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Layer Potatoes: In a greased baking dish, layer half of the potatoes, sprinkle with salt and pepper, and add half of the minced garlic.

3. Add Cream and Cheese: Pour half of the thickened cream over the potatoes, then add half of the cheese. Repeat the layers.

4. Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until golden brown.

5. Serve: Allow to cool for a few minutes before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Potato%20Gratin" alt="Creamy Potato Gratin" /> </div>

7. Creamy Chocolate Mousse

Indulge in a decadent dessert with this Creamy Chocolate Mousse. The thickened cream creates a velvety texture that melts in your mouth.

Ingredients

• 200g dark chocolate, melted
• 1 cup thickened cream
• 3 egg whites
• 2 tablespoons sugar
• Vanilla extract to taste

Instructions

1. Prepare the Mousse: In a bowl, combine melted chocolate and thickened cream. Stir until smooth.

2. Whisk Egg Whites: In another bowl, whisk egg whites until frothy. Gradually add sugar and whisk until stiff peaks form.

3. Combine: Gently fold the egg whites into the chocolate mixture until combined.

4. Chill: Spoon the mousse into serving glasses and refrigerate for at least 2 hours.

5. Serve: Serve chilled, topped with whipped cream or fresh berries.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Chocolate%20Mousse" alt="Creamy Chocolate Mousse" /> </div>

Thickened cream is a versatile ingredient that can elevate both savory and sweet dishes. These seven creamy recipes are just the beginning of what you can create with this delightful ingredient. Whether you’re hosting a dinner party or enjoying a quiet meal at home, adding thickened cream to your recipes is sure to impress! 🍽️❤️