7 Easy Steps To Bake Perfect Ginger Biscuits

Baking perfect ginger biscuits is a delightful way to enjoy the flavors of spices and sweeteners combined in a crunchy, delicious treat. Whether you're making them for a festive occasion, for tea time, or just to satisfy your sweet tooth, following a few easy steps will ensure your ginger biscuits turn out just right! Let’s explore the 7 easy steps to bake perfect ginger biscuits that everyone will love. 🍪

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Step 1: Gather Your Ingredients

Before you start baking, it’s important to have all your ingredients ready. Here’s what you’ll need for your ginger biscuits:

• 250g (2 cups) plain flour
• 100g (½ cup) sugar
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 125g (½ cup) unsalted butter, softened
• 1 large egg
• 4 tablespoons golden syrup or treacle

Important Note: "For extra flavor, you can also add a pinch of nutmeg or cloves!"

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Step 2: Preheat the Oven

Setting the right temperature is crucial for baking. Preheat your oven to 180°C (350°F). This ensures that your ginger biscuits bake evenly and acquire a golden-brown color.

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Step 3: Mix Dry Ingredients

In a large bowl, mix all your dry ingredients: plain flour, sugar, ground ginger, baking soda, ground cinnamon, and salt. Make sure everything is evenly combined. This is essential to ensure that every biscuit has the right flavor profile.

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Step 4: Cream Butter and Add Wet Ingredients

In another bowl, cream the softened butter until it’s light and fluffy. Gradually add the sugar mixture and mix well. Once combined, add the egg and golden syrup (or treacle), and blend until smooth. This will create a rich base for your biscuits.

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Step 5: Combine Dry and Wet Mixtures

Now it's time to combine the two mixtures! Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overwork the dough, as this can result in tough biscuits.

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Step 6: Shape the Biscuits

Using your hands, roll the dough into small balls (about 2.5 cm in diameter). Place them on a baking tray lined with parchment paper, ensuring they have enough space between them (they will spread while baking). Flatten each ball slightly with the palm of your hand for a nice shape.

Important Note: "You can also sprinkle some additional sugar on top for a sweet crust!"

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Step 7: Bake and Cool

Place the baking tray in the preheated oven and bake for 10-12 minutes or until the edges are golden. Once done, remove them from the oven and let the biscuits cool on the tray for a couple of minutes before transferring them to a wire rack to cool completely.

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Tips for the Perfect Ginger Biscuits

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Ginger biscuits are a comforting treat perfect for any occasion. From the warm spices to the crunchy texture, these biscuits are sure to be a favorite among your friends and family. Follow these simple steps and enjoy the baking process!

With these 7 easy steps, you can now bake perfect ginger biscuits that are sure to impress. So, preheat that oven, gather your ingredients, and enjoy the wonderful aroma of ginger biscuits baking in your kitchen! Happy baking! 🥳