Pasta Chicken and Chorizo is a delightful dish that tantalizes your taste buds with its rich flavors and satisfying textures. Perfect for a family dinner or impressing guests, this recipe combines the hearty elements of chicken and chorizo sausage with the comforting nature of pasta. Whether you are a cooking novice or a seasoned chef, this dish is simple to prepare and guaranteed to be a hit. Let's dive into the details of this deliciously bold recipe!
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Ingredients Needed 🥘
Before we get started, it's essential to gather all your ingredients. Here’s what you’ll need:
- Pasta: 300g (any type of your choice, penne or fusilli works well)
- Chicken Breast: 500g (boneless, skinless, diced)
- Chorizo Sausage: 200g (sliced)
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves (minced)
- Onion: 1 medium (chopped)
- Bell Pepper: 1 (sliced, any color you prefer)
- Cherry Tomatoes: 200g (halved)
- Chicken Stock: 500ml
- Paprika: 1 teaspoon
- Chili Flakes: 1/2 teaspoon (optional for extra heat)
- Parsley: A handful (chopped, for garnish)
- Salt and Pepper: To taste
Preparation Steps 🍽️
Now that you have everything ready, let's take a closer look at the steps involved in making this delicious pasta dish.
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Cook the Pasta: Start by boiling a large pot of salted water and cooking the pasta according to the package instructions until al dente. Drain and set aside.
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Sauté the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook for about 3-4 minutes, until it starts to release its oils and become crispy.
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Add Chicken: Add the diced chicken breast to the skillet and season with salt, pepper, paprika, and chili flakes. Cook for approximately 5-7 minutes or until the chicken is browned and cooked through.
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Incorporate Vegetables: Stir in the minced garlic, chopped onion, and bell pepper. Cook for another 3-4 minutes until the vegetables are softened.
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Combine Tomatoes and Stock: Add the halved cherry tomatoes and chicken stock to the skillet, bringing everything to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
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Mix in the Pasta: Finally, add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the sauce. Adjust seasoning if needed.
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Serve and Garnish: Plate the pasta and garnish with chopped parsley for a fresh touch.
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Nutritional Information 📊
Understanding the nutritional value of your meal is essential. Here’s a quick breakdown of the main ingredients' approximate values per serving.
<table> <tr> <th>Ingredient</th> <th>Calories</th> <th>Protein</th> <th>Fat</th> <th>Carbohydrates</th> </tr> <tr> <td>Pasta (75g)</td> <td>280</td> <td>10g</td> <td>1g</td> <td>56g</td> </tr> <tr> <td>Chicken (125g)</td> <td>165</td> <td>31g</td> <td>4g</td> <td>0g</td> </tr> <tr> <td>Chorizo (50g)</td> <td>200</td> <td>9g</td> <td>17g</td> <td>1g</td> </tr> </table>
Important Note: The nutritional values are approximations and can vary based on cooking methods and specific ingredient brands.
Variations and Tips 💡
- Vegetarian Option: Replace chicken and chorizo with mushrooms, bell peppers, and zucchini for a vegetarian-friendly dish.
- Spice Level: Adjust the amount of chili flakes to suit your heat preference.
- Cheese Topping: Sprinkle grated Parmesan or a dollop of cream on top for added richness.
Storage Suggestions 🧊
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop or microwave until heated through.
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This Pasta Chicken and Chorizo recipe is not only easy to make but also packs a punch of flavor that will leave you wanting more! Serve this dish at your next gathering, and it will surely become a favorite among friends and family. Enjoy your cooking adventure!