Old Fashioned Sausage Rolls: A Delicious Recipe For A Classic Snack

Old-fashioned sausage rolls are a quintessential classic snack that evoke nostalgia and comfort. 🥐 Whether you’re hosting a gathering, having a cozy night in, or simply craving something savory, these delectable treats are a must-have. With flaky pastry and seasoned sausage filling, they’re not only delicious but also easy to make. Here’s a step-by-step guide to crafting your own old-fashioned sausage rolls that are sure to impress! 🎉

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Ingredients You’ll Need 🥓🥚

To make approximately 12 sausage rolls, you’ll need the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Sausages (pork or chicken)</td> <td>400g (about 14 oz)</td> </tr> <tr> <td>Puff pastry</td> <td>500g (about 1 lb)</td> </tr> <tr> <td>Onion (finely chopped)</td> <td>1 medium</td> </tr> <tr> <td>Garlic (minced)</td> <td>2 cloves</td> </tr> <tr> <td>Breadcrumbs</td> <td>50g (about 1.75 oz)</td> </tr> <tr> <td>Egg (beaten for glazing)</td> <td>1</td> </tr> <tr> <td>Salt and pepper</td> <td>To taste</td> </tr> <tr> <td>Thyme (fresh or dried)</td> <td>1 tsp</td> </tr> </table>

Important Note: "You can customize your sausage rolls by adding your favorite herbs and spices. Feel free to experiment!"

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Preparation Steps 🥘

Follow these steps to prepare your old-fashioned sausage rolls:

1. Preheat Your Oven 🔥

Set your oven to 200°C (about 400°F) to ensure it's hot and ready for baking.

2. Prepare the Filling 🍖

1. In a frying pan, heat a little oil over medium heat.
2. Add the finely chopped onion and sauté until translucent. Add minced garlic and sauté for an additional minute.
3. Allow the mixture to cool slightly before mixing it with the sausages. Remove the sausage meat from the casings and combine it with the cooled onion and garlic.
4. Stir in breadcrumbs, thyme, salt, and pepper. Ensure the mixture is well combined.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sausage%20Roll%20Filling" alt="Sausage Roll Filling" /> </div>

3. Roll Out the Pastry 🥟

1. On a lightly floured surface, roll out the puff pastry until it’s about 3mm thick.
2. Cut the pastry into rectangular strips, roughly 10cm wide and 30cm long.

4. Assemble the Sausage Rolls 🧑‍🍳

1. Place a generous amount of sausage filling along one edge of the pastry strip.
2. Brush the opposite edge with beaten egg to help seal the roll.
3. Roll the pastry over the filling, sealing the edge by pressing it down gently.

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5. Cut and Glaze ✂️

1. Cut the rolled sausage into bite-sized pieces, approximately 4-5 cm each.
2. Place them on a baking tray lined with parchment paper.
3. Brush the tops with the remaining beaten egg for a golden, shiny finish.

6. Bake Your Sausage Rolls 🕒

1. Place the baking tray in the preheated oven and bake for 20-25 minutes or until they are golden brown and crispy.
2. Keep an eye on them to prevent burning, as oven temperatures can vary.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baked%20Sausage%20Rolls" alt="Baked Sausage Rolls" /> </div>

Serving Suggestions 🍽️

Once your old-fashioned sausage rolls are baked to perfection, let them cool slightly before serving. Here are some delightful serving suggestions:

• Pair them with homemade tomato sauce or chutney for dipping.
• Serve alongside a fresh salad for a light meal.
• Enjoy as a savory snack at a party or game day gathering.

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Variations to Try 🌱

Old-fashioned sausage rolls are versatile. You can personalize them by experimenting with different ingredients. Here are a few ideas:

• Vegetarian Sausage Rolls: Use plant-based sausage or a mixture of vegetables and lentils.
• Cheesy Sausage Rolls: Add grated cheese to the filling for a gooey twist.
• Spicy Sausage Rolls: Incorporate chili flakes or hot sauce into the meat mixture for a kick.

Important Note: "Always ensure that any meat used in the filling is fully cooked before consuming."

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Storage Tips 📦

If you have leftovers (which is quite rare, given how delicious they are!), here’s how to store them:

• In the Fridge: Keep the sausage rolls in an airtight container for up to three days.
• In the Freezer: Allow them to cool completely before freezing. They can be stored for up to three months. Bake them straight from frozen when you're ready to enjoy them again.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Freezing%20Sausage%20Rolls" alt="Freezing Sausage Rolls" /> </div>

Final Thoughts 💭

Old-fashioned sausage rolls are not only a delicious classic snack but also a delightful way to bring friends and family together. Their flaky pastry combined with savory sausage filling is hard to resist. Whether you enjoy them fresh from the oven or make a batch to freeze for later, these sausage rolls are sure to be a hit! So why not gather your ingredients and create some today? Your taste buds will thank you!