5 Delicious Mary Berry Orange Cake Recipes

If you’re a fan of baking, then you’ve probably heard of the iconic Mary Berry. Known for her rich and delectable recipes, Mary Berry’s orange cake recipes stand out for their vibrant flavor and moist texture. In this article, we will explore 5 delicious Mary Berry orange cake recipes that you can try at home. From classic orange cakes to more unique variations, these recipes will surely impress your family and friends. 🍊

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Classic Orange Cake 🍰

The classic orange cake is a timeless recipe that pairs well with afternoon tea or as a delightful dessert.

Ingredients:

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• Zest of 2 oranges
• 225g self-raising flour
• 2 tsp baking powder
• 50ml fresh orange juice

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and line a round cake tin.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, adding a little flour with each egg to prevent curdling.
4. Fold in the orange zest and the remaining flour with the baking powder.
5. Pour in the fresh orange juice and mix well.
6. Spoon the batter into the prepared tin and bake for about 25-30 minutes.
7. Cool in the tin for 10 minutes before transferring to a wire rack.

Note: The secret to a moist cake is not overbaking! Check the cake with a skewer.

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Orange Drizzle Cake 🍊

Next on our list is the zesty Orange Drizzle Cake, which features a sweet and tangy orange glaze.

Ingredients:

• 200g unsalted butter
• 200g caster sugar
• 4 large eggs
• Zest of 2 oranges
• 200g self-raising flour
• 1 tsp baking powder
• For the drizzle: 100g icing sugar and juice of 1 orange

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a loaf tin.
2. In a bowl, beat the butter and sugar until creamy. Add the eggs one at a time.
3. Mix in the orange zest and fold in the flour and baking powder.
4. Pour the mixture into the loaf tin and bake for about 45-50 minutes.
5. For the glaze, mix the icing sugar with the orange juice until smooth.
6. Once the cake is cool, drizzle the icing over the top.

Tip: Serve with a dollop of whipped cream for extra indulgence!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Orange%20Drizzle%20Cake" alt="Orange Drizzle Cake"> </div>

Orange and Almond Cake 🌰

This recipe combines the vibrant flavor of oranges with the nutty taste of almonds, making for an excellent gluten-free option.

Ingredients:

• 250g ground almonds
• 250g caster sugar
• 5 large eggs
• Zest of 2 oranges
• Juice of 1 orange
• 1 tsp baking powder

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a round cake tin.
2. In a large bowl, mix together the ground almonds, sugar, baking powder, orange zest, and juice.
3. Add the eggs and combine well.
4. Pour the mixture into the cake tin and bake for 40-45 minutes.
5. Allow to cool before serving with some fresh orange slices on top.

Important: This cake is naturally gluten-free, perfect for those with gluten sensitivities!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Orange%20and%20Almond%20Cake" alt="Orange and Almond Cake"> </div>

Orange Victoria Sponge 🍰

The Victoria Sponge is a classic British cake, and adding orange takes it to a whole new level of deliciousness!

Ingredients:

• 200g unsalted butter
• 200g caster sugar
• 4 large eggs
• 200g self-raising flour
• Zest of 1 orange
• 100g orange marmalade

Instructions:

1. Preheat the oven to 180°C (350°F) and grease two round cake tins.
2. Cream together the butter and sugar until fluffy, then add the eggs, one at a time.
3. Fold in the flour and orange zest.
4. Divide the batter between the two tins and bake for 20-25 minutes.
5. Once cooled, spread orange marmalade between the layers and dust with icing sugar.

Serving suggestion: This sponge pairs beautifully with a cup of tea! ☕

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Orange%20Victoria%20Sponge" alt="Orange Victoria Sponge Cake"> </div>

Orange Chiffon Cake 🎂

Lastly, we have the light and fluffy orange chiffon cake that is perfect for any occasion!

Ingredients:

• 250g plain flour
• 300g sugar
• 1 tsp baking soda
• 6 large eggs, separated
• 120ml orange juice
• Zest of 2 oranges
• 120ml vegetable oil
• 1 tsp cream of tartar

Instructions:

1. Preheat your oven to 160°C (320°F).
2. In a bowl, whisk together flour, sugar, and baking soda.
3. In another bowl, combine egg yolks, orange juice, zest, and oil.
4. Mix the wet ingredients into the dry mixture.
5. In a separate bowl, beat egg whites until stiff, then fold into the batter.
6. Pour into a tube pan and bake for about 60 minutes.
7. Cool upside down before serving.

Pro tip: The airy texture of this cake makes it a great base for fruit toppings!

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Each of these delicious Mary Berry orange cake recipes brings something unique to the table, whether you're in the mood for a classic sponge, a zesty drizzle, or a gluten-free option. So grab your baking tools and let the sweet scent of oranges fill your kitchen! 🍊👩‍🍳