10 Delicious Blueberry Muffin Recipes From Mary Berry

Blueberry muffins are a delightful treat enjoyed by many, and when it comes to baking, few names evoke more trust and enthusiasm than Mary Berry. A renowned British baker and television personality, Mary Berry has captured the hearts of many with her simple yet delicious recipes. In this post, we will explore 10 delicious blueberry muffin recipes from Mary Berry that will surely enhance your baking repertoire. 🍇🧁

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Why Choose Blueberry Muffins?

Blueberry muffins are not only incredibly tasty but also versatile. They can be enjoyed for breakfast, as a snack, or even as a dessert. The burst of sweet, juicy blueberries in every bite pairs perfectly with the fluffy muffin base, making for a comforting and satisfying treat. Here are some reasons why you should try baking blueberry muffins:

• Healthy Ingredients: Blueberries are packed with antioxidants and vitamins.
• Versatile: You can easily modify the recipes to suit your dietary needs or preferences.
• Quick to Make: Most muffin recipes can be prepared in under 30 minutes!

1. Classic Blueberry Muffins

One of Mary Berry's hallmark recipes, her classic blueberry muffins are a great starting point for anyone looking to master the art of muffin baking.

Ingredients:

• 225g self-raising flour
• 150g caster sugar
• 2 large eggs
• 150ml milk
• 75g unsalted butter, melted
• 200g fresh blueberries

Method:

1. Preheat the oven to 180°C (350°F).
2. Mix the flour and sugar in a bowl.
3. In another bowl, whisk the eggs, milk, and melted butter.
4. Combine the wet and dry ingredients, then fold in the blueberries.
5. Spoon the mixture into a muffin tray and bake for 20-25 minutes.

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2. Lemon Blueberry Muffins

The addition of lemon zest to your muffins can brighten up the flavor profile and add a refreshing twist.

Ingredients:

• Same as classic, plus zest of 1 lemon and 2 tablespoons of lemon juice.

Method:

Follow the classic recipe, adding the lemon zest and juice before mixing the wet and dry ingredients.

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3. Gluten-Free Blueberry Muffins

Mary Berry makes baking for everyone easy with this gluten-free muffin recipe that substitutes regular flour.

Ingredients:

• 200g gluten-free flour blend
• 150g caster sugar
• 2 large eggs
• 150ml milk or dairy-free alternative
• 75g unsalted butter, melted
• 200g fresh blueberries

Method:

Follow the classic muffin method, ensuring you handle the gluten-free flour gently to maintain the fluffiness.

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4. Blueberry Muffins with Oat Topping

For a crunchier texture, consider adding an oat topping. This adds flavor and a beautiful finish to your muffins.

Ingredients:

• Same as classic, plus 50g rolled oats and a bit of brown sugar for sprinkling.

Method:

Before baking, mix oats with a little brown sugar and sprinkle on top of the batter in the muffin tins.

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5. Coconut Blueberry Muffins

Infuse your muffins with coconut for a tropical twist.

Ingredients:

• Add 50g desiccated coconut to the classic recipe.

Method:

Mix coconut in with the dry ingredients to ensure an even distribution throughout the muffin.

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6. Whole Wheat Blueberry Muffins

For a healthier option, try using whole wheat flour, adding more fiber and nutrients to your muffins.

Ingredients:

• 225g whole wheat flour instead of self-raising flour.

Method:

Substitute in the same method as the classic recipe, ensuring to check for doneness due to the denser flour.

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7. Chocolate Chip Blueberry Muffins

This indulgent recipe mixes sweet chocolate chips with fresh blueberries.

Ingredients:

• Same as classic, plus 100g chocolate chips.

Method:

Fold in chocolate chips with the blueberries before filling the muffin tins.

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8. Blueberry Muffins with Yogurt

Using yogurt can make your muffins moist and fluffy while adding a hint of tanginess.

Ingredients:

• Replace 50ml of milk with yogurt in the classic recipe.

Method:

Mix the yogurt in with the wet ingredients.

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9. Vegan Blueberry Muffins

A dairy-free option is also possible! Substitute regular ingredients with plant-based alternatives.

Ingredients:

• Use plant-based milk and a flaxseed egg (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water).

Method:

Follow the classic recipe's method with the vegan adjustments.

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10. Blueberry Muffins with Cream Cheese Filling

For a rich twist, adding a cream cheese filling makes these muffins utterly delicious!

Ingredients:

• 100g cream cheese and powdered sugar for the filling.

Method:

Before baking, place a dollop of cream cheese mixture into the center of the batter in the muffin tins.

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Important Note:

"When experimenting with different ingredients, remember to adjust baking times as needed to ensure perfectly baked muffins."

Blueberry muffins are a classic treat loved by many, and with these ten variations inspired by Mary Berry, your baking will be elevated to new heights. Whether you prefer the classic flavor or want to explore new combinations, there is something here for everyone. 🧁💙