Mary Berry'S Decadent Banoffee Pie Recipe: A Step-By-Step Guide

Mary Berry's Decadent Banoffee Pie Recipe is the perfect dessert to impress your friends and family! 🍰 This indulgent treat, with its layers of creamy banana, toffee, and whipped cream, will surely be a hit at any gathering. In this guide, we will provide you with a step-by-step approach to creating this delightful pie, along with tips to make it even more irresistible.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry'S+Decadent+Banoffee+Pie+Recipe" alt="Mary Berry's Decadent Banoffee Pie" /> </div>

Ingredients 🥄

Before we jump into the steps, let’s gather our ingredients. Here’s a handy table to help you out:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Digestive Biscuits</td> <td>250g</td> </tr> <tr> <td>Unsalted Butter</td> <td>100g (melted)</td> </tr> <tr> <td>Sweetened Condensed Milk</td> <td>400g</td> </tr> <tr> <td>Bananas</td> <td>2 large</td> </tr> <tr> <td>Double Cream</td> <td>300ml</td> </tr> <tr> <td>Dark Chocolate (grated)</td> <td>to taste</td> </tr> </table>

Important Note: "Always use high-quality ingredients for the best results, especially the chocolate and cream."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Banoffee+Pie+Ingredients" alt="Banoffee Pie Ingredients" /> </div>

Step 1: Preparing the Base 🍪

1. Crush the Biscuits: Start by crushing the digestive biscuits until they resemble fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or in a food processor.

2. Combine with Butter: In a bowl, mix the biscuit crumbs with the melted butter until well combined. The mixture should hold together when pressed.

3. Form the Base: Press the mixture firmly into the base of a round 20cm tart tin, ensuring it goes up the sides slightly. Chill in the fridge for 30 minutes to set.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Banoffee+Pie+Base" alt="Banoffee Pie Base" /> </div>

Step 2: Making the Toffee Layer 🍯

1. Heat the Condensed Milk: Pour the sweetened condensed milk into a saucepan and bring it to a simmer over low heat. Stir continuously to prevent it from sticking.

2. Cook Until Golden: Keep stirring for about 10-15 minutes until it thickens and turns a light caramel color. Be patient during this step; it’s key to achieving that delicious toffee flavor.

3. Spread Over the Base: Once ready, pour the toffee layer over the chilled biscuit base and spread evenly. Let it cool completely.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Toffee+Layer+for+Banoffee+Pie" alt="Toffee Layer for Banoffee Pie" /> </div>

Step 3: Layering with Bananas 🍌

1. Slice the Bananas: Peel and slice the bananas into thick pieces.

2. Arrange on Toffee: Once the toffee layer has cooled, gently place the banana slices on top.

Important Note: "Choose ripe but firm bananas for the best texture and flavor."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bananas+for+Banoffee+Pie" alt="Bananas for Banoffee Pie" /> </div>

Step 4: Whipping the Cream 🍦

1. Whip the Cream: In a mixing bowl, pour the double cream and whip it until soft peaks form. Be careful not to over-whip, or it will become grainy.

2. Spread Over Bananas: Spoon the whipped cream over the bananas, spreading it evenly to cover all the fruit.

3. Add the Chocolate: Finally, sprinkle the grated dark chocolate on top for decoration.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Whipping+the+Cream+for+Banoffee+Pie" alt="Whipping the Cream for Banoffee Pie" /> </div>

Step 5: Chilling and Serving 🍽️

1. Chill Before Serving: Place the pie back in the fridge for at least an hour to allow the flavors to meld together and the cream to firm up.

2. Slice and Enjoy: When ready to serve, slice the pie with a sharp knife and enjoy!

Important Note: "For best results, consume the pie within 2 days, as the bananas may start to brown."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Serving+Banoffee+Pie" alt="Serving Banoffee Pie" /> </div>

Tips for Perfecting Your Banoffee Pie 🌟

• Add a Touch of Coffee: For a mocha flavor, add a teaspoon of instant coffee granules to the whipped cream.
• Experiment with Nuts: Chopped nuts, such as pecans or hazelnuts, can add a delightful crunch to the pie.
• Use Different Chocolate: While dark chocolate works best, feel free to experiment with milk or even white chocolate for a unique twist.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Banoffee+Pie+Tips" alt="Banoffee Pie Tips" /> </div>

This decadent Banoffee Pie recipe from Mary Berry is sure to become a favorite in your home. With each step, you are guaranteed to create a dessert that is not only delicious but also visually stunning. So why not gather your ingredients and get baking? You won’t regret it! 🎉

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry's+Decadent+Banoffee+Pie" alt="Mary Berry's Decadent Banoffee Pie" /> </div>