7 Best Ginger Cake Recipes You Need To Try!

Ginger cake is a delightful dessert that embodies the perfect balance of sweetness and spice. The warm and zesty flavor of ginger not only elevates the cake's taste but also offers a hint of comfort, especially during the cooler months. If you’re looking for some scrumptious ginger cake recipes to bake, you’re in for a treat! Below are seven of the best ginger cake recipes that you absolutely need to try. 🍰✨

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1. Classic Ginger Cake

This traditional ginger cake is a must-try for ginger lovers. With its rich flavor profile and moist texture, it’s perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup molasses
• 1/2 cup milk
• 1 tbsp grated fresh ginger
• 1 tbsp ground ginger
• 1 tbsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, ground ginger, baking soda, salt, and cinnamon.
3. In a separate bowl, cream together the butter and sugar. Add molasses, milk, and fresh ginger, and mix well.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just combined.
5. Pour the batter into a greased cake pan and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20ginger%20cake" alt="Classic ginger cake" /> </div>

2. Gingerbread Cake

This gingerbread cake is a spiced delight that's perfect for holiday gatherings. With a moist crumb and sweet frosting, it’s sure to please your guests!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup molasses
• 2 eggs
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cake pan.
2. In a large bowl, whisk together the flour, baking soda, spices, and cocoa powder.
3. In another bowl, beat the butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the molasses and buttermilk.
5. Gradually mix the dry ingredients into the wet ingredients and pour into the prepared pan. Bake for 25-30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Gingerbread%20cake" alt="Gingerbread cake" /> </div>

3. Ginger Cake with Lemon Glaze

Add a twist to your ginger cake with a tangy lemon glaze. The combination of ginger and lemon is refreshing and mouth-watering!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 1 cup molasses
• 1 tbsp fresh ginger, grated
• 1 tsp baking soda
• 1/2 tsp salt
• Zest of one lemon
• Juice of one lemon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix together the flour, baking soda, and salt in a bowl.
3. In another bowl, cream together the butter and sugar. Add molasses and ginger.
4. Gradually mix in the dry ingredients.
5. Pour into a greased pan and bake for 25-30 minutes. For the glaze, mix lemon juice, zest, and sugar until smooth.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger%20cake%20with%20lemon%20glaze" alt="Ginger cake with lemon glaze" /> </div>

4. Spiced Ginger Pear Cake

This unique cake combines the deliciousness of ginger with the sweetness of pears. It's a fantastic way to add fruitiness to your dessert!

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup pureed pears
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking powder, baking soda, and spices.
3. In another bowl, cream the butter and sugar together. Add eggs and pear puree.
4. Combine the wet and dry ingredients and mix well. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spiced%20Ginger%20Pear%20Cake" alt="Spiced ginger pear cake" /> </div>

5. Vegan Ginger Cake

Perfect for those following a plant-based diet, this vegan ginger cake is just as delicious and moist as the traditional version.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup coconut oil, melted
• 1 cup unsweetened applesauce
• 1/2 cup molasses
• 1 tbsp ground ginger
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, ginger, salt, and cinnamon.
3. In another bowl, mix sugar, coconut oil, applesauce, and molasses.
4. Gradually add the dry ingredients to the wet ingredients. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Ginger%20Cake" alt="Vegan ginger cake" /> </div>

6. Ginger Chocolate Chip Cake

Combine two favorites – ginger and chocolate – in this delightful cake that’s perfect for chocolate lovers!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup molasses
• 1 cup chocolate chips
• 1 tbsp grated ginger
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix together flour, baking soda, salt, and spices in a bowl.
3. In another bowl, cream butter and sugars, then mix in molasses and ginger.
4. Gradually combine both mixtures and fold in chocolate chips. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger%20Chocolate%20Chip%20Cake" alt="Ginger chocolate chip cake" /> </div>

7. Ginger Sticky Toffee Cake

This sticky toffee ginger cake is indulgent and perfect for serving guests. The rich flavor and gooey texture will leave everyone wanting more!

Ingredients:

• 1 1/2 cups pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup molasses
• 1 tbsp grated fresh ginger
• 1 tsp cinnamon
• 1 egg

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine dates and boiling water; add baking soda and set aside.
3. In another bowl, cream butter and sugar, then add molasses, ginger, and egg.
4. Combine both mixtures with flour and cinnamon, pour into a greased pan, and bake for 35-40 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger%20Sticky%20Toffee%20Cake" alt="Ginger sticky toffee cake" /> </div>

These seven ginger cake recipes are not only delicious but also versatile enough to suit various tastes. From the classic ginger cake to innovative combinations like ginger chocolate chip cake, there’s something for everyone. So why not get baking and indulge in the warmth and spice of ginger? Enjoy the process and, most importantly, savor every delicious bite!