Delicious Blackberry And Apple Pie Recipe For Sweet Moments

Blackberry and apple pie is a timeless dessert that combines the tartness of blackberries with the sweetness of apples, creating a delightful balance of flavors. This recipe not only captures the essence of these fruits but also provides a warm and comforting experience perfect for sweet moments. So, let’s roll up our sleeves and dive into this delicious journey of baking!

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Ingredients Needed 🍏🍇

Before we get started, let’s gather all the ingredients necessary to make a mouthwatering blackberry and apple pie. The combination of these fruits is sure to elevate your baking game.

For the Pie Crust 🥧

To make a delicious homemade crust, you’ll need:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water

For the Filling 🍏🍇

The filling is where the magic happens! Here’s what you’ll need:

• 2 cups blackberries (fresh or frozen)
• 3 cups apples (peeled, cored, and sliced)
• 1 cup sugar (adjust according to the sweetness of apples)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon butter (for dotting)

Optional Toppings 🎉

If you're feeling indulgent, consider adding:

• Whipped cream
• Vanilla ice cream

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Preparation Steps 🥄

Now that we have our ingredients ready, let’s move on to the preparation steps. Follow these instructions carefully to make the perfect pie.

Step 1: Make the Pie Crust 🥧

1. Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar.
2. Add Butter: Cut in the butter until the mixture resembles coarse crumbs.
3. Add Ice Water: Stir in the ice water, one tablespoon at a time, until the mixture comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Filling 🍏🍇

1. Combine Ingredients: In a mixing bowl, toss together blackberries, sliced apples, sugar, cornstarch, lemon juice, and cinnamon until well combined.
2. Let it Sit: Allow the mixture to sit for about 15 minutes to let the flavors meld.

Step 3: Assemble the Pie 🥧

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out the Dough: On a floured surface, roll out one disk of dough to fit into your pie dish. Place it in the dish, and trim the excess.
3. Add the Filling: Pour the blackberry and apple filling into the crust, and dot with butter.
4. Top with Second Crust: Roll out the second disk of dough and place it over the filling. Seal and cut slits in the top to allow steam to escape.
5. Crust Edging: Crimp the edges for a decorative look and sprinkle with a little sugar for added sweetness.

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Baking the Pie 🔥

Once you have assembled your pie, it's time to bake!

1. Bake: Place the pie in the oven and bake for 15 minutes at 425°F (220°C).
2. Reduce Temperature: Lower the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes or until the apples are tender and the crust is golden brown.
3. Cool: Once baked, remove from the oven and let it cool for at least 2 hours before serving to allow the filling to set.

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Serving Suggestions 🍽️

When it comes to serving your delicious blackberry and apple pie, there are numerous options to make it even more delightful!

• Warm with Ice Cream: Serve a slice warm topped with a scoop of vanilla ice cream for a classic dessert experience.
• Pair with Whipped Cream: A dollop of whipped cream adds a light and airy touch.
• Enjoy with Tea or Coffee: Pair your pie with a warm beverage for a cozy moment.

Important Notes:

"Always let your pie cool for a while before slicing. This will help the filling to set properly and prevent it from being runny."

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Tips for the Perfect Pie 🏆

Here are some extra tips that can help you create the best blackberry and apple pie:

• Quality Ingredients: Use fresh and ripe blackberries and apples for the best flavor.
• Chill the Dough: Keeping your pie crust ingredients cold is crucial for a flaky texture.
• Experiment with Spices: Feel free to mix in nutmeg or ginger for an added depth of flavor.
• Cover Edges: If the edges of the pie are browning too quickly, cover them with aluminum foil to prevent burning.

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Conclusion

Baking a blackberry and apple pie is not only about following a recipe; it’s about creating sweet moments filled with love and warmth. Whether you’re enjoying it with family or friends, this pie is bound to bring smiles and satisfaction. Remember, the perfect pie is one that’s made with care and shared with joy. Happy baking! 🍏🍇🥧

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