10 Delicious Filo Pastry Mince Pie Recipes

Filo pastry is a wonderfully versatile and flaky dough that can elevate any dish to gourmet status. When combined with savory or sweet fillings, it becomes an irresistible treat that appeals to everyone. In this article, we’ll explore 10 delicious filo pastry mince pie recipes that you can easily create at home. 🍽️✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Filo%20pastry%20mince%20pie%20recipes" alt="Filo Pastry Mince Pie Recipes"> </div>

1. Classic Mince Pie Filo Cups

These classic mince pie filo cups are the perfect balance of flaky pastry and rich mincemeat filling.

Ingredients:

• 250g filo pastry
• 500g mincemeat
• 100g melted butter
• Icing sugar for dusting

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Layer three sheets of filo pastry and cut them into squares.
3. Brush each square with melted butter and place them in a muffin tin.
4. Fill each cup with mincemeat and bake for 20-25 minutes.
5. Dust with icing sugar before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Mince%20Pie%20Filo%20Cups" alt="Classic Mince Pie Filo Cups"> </div>

2. Spiced Apple and Mince Filo Roll

Add a twist to the traditional mince pie by incorporating spiced apples into the filling.

Ingredients:

• 300g filo pastry
• 400g mincemeat
• 2 apples, peeled and diced
• 1 tsp cinnamon
• 50g melted butter
• 1 egg for glazing

Instructions:

1. Preheat the oven to 190°C (374°F).
2. Mix the diced apples, mincemeat, and cinnamon in a bowl.
3. Layer the filo pastry and brush with melted butter, then fill with the apple-mince mixture.
4. Roll it up and place on a baking sheet.
5. Brush with beaten egg and bake for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spiced%20Apple%20and%20Mince%20Filo%20Roll" alt="Spiced Apple and Mince Filo Roll"> </div>

3. Chocolate and Mince Filo Cups

Indulge in a unique combination of chocolate and traditional mincemeat for a decadent dessert.

Ingredients:

• 200g filo pastry
• 300g mincemeat
• 100g dark chocolate, melted
• 50g butter, melted
• Whipped cream for serving

Instructions:

1. Preheat the oven to 180°C (356°F).
2. Cut filo sheets into squares and layer in a muffin tin, brushing each layer with melted butter.
3. Fill each cup with mincemeat and a drizzle of melted chocolate.
4. Bake for 15-20 minutes and serve with whipped cream.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20and%20Mince%20Filo%20Cups" alt="Chocolate and Mince Filo Cups"> </div>

4. Savory Mince Pie Filo Pastry Pockets

For a savory twist, try these filo pastry pockets filled with spiced mince meat.

Ingredients:

• 250g filo pastry
• 500g minced meat (beef or lamb)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 100g melted butter

Instructions:

1. Preheat your oven to 200°C (392°F).
2. Sauté onion and garlic, then add minced meat and spices until cooked.
3. Layer the filo sheets and cut into squares.
4. Fill each square with the meat mixture and fold into pockets.
5. Brush with butter and bake for 25-30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Savory%20Mince%20Pie%20Filo%20Pastry%20Pockets" alt="Savory Mince Pie Filo Pastry Pockets"> </div>

5. Cranberry and Mince Pie Filo Strudel

This strudel adds a fresh, tart flavor from cranberries to the classic mincemeat.

Ingredients:

• 300g filo pastry
• 400g mincemeat
• 200g fresh cranberries
• 50g sugar
• 100g melted butter

Instructions:

1. Preheat the oven to 190°C (374°F).
2. Toss cranberries with mincemeat and sugar.
3. Lay the filo sheets on a baking tray, brushing each layer with melted butter.
4. Fill with the mincemeat mixture, roll up, and seal the edges.
5. Bake for 30-35 minutes until golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cranberry%20and%20Mince%20Pie%20Filo%20Strudel" alt="Cranberry and Mince Pie Filo Strudel"> </div>

6. Mini Filo Pastry Mince Pies with Almonds

These mini pies feature a delicious almond twist that enhances the flavors.

Ingredients:

• 200g filo pastry
• 300g mincemeat
• 50g sliced almonds
• 100g melted butter
• 1 egg for glazing

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Cut the filo pastry into circles to fit in a muffin tin.
3. Brush each layer with butter, fill with mincemeat, and top with sliced almonds.
4. Bake for 20-25 minutes and glaze with egg wash before baking.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mini%20Filo%20Pastry%20Mince%20Pies%20with%20Almonds" alt="Mini Filo Pastry Mince Pies with Almonds"> </div>

7. Citrus Zest and Mince Pie Filo Tarts

Brighten up your mince pie experience with a hint of citrus zest.

Ingredients:

• 250g filo pastry
• 300g mincemeat
• Zest of 1 orange and 1 lemon
• 100g melted butter
• Icing sugar for dusting

Instructions:

1. Preheat the oven to 180°C (356°F).
2. Mix the mincemeat with citrus zest.
3. Layer the filo pastry and place in tart tins.
4. Fill each with the mincemeat mixture and bake for 25 minutes.
5. Dust with icing sugar before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Citrus%20Zest%20and%20Mince%20Pie%20Filo%20Tarts" alt="Citrus Zest and Mince Pie Filo Tarts"> </div>

8. Nutty Filo Mince Pie Bites

For a crunchy treat, these nutty bites will satisfy your sweet tooth.

Ingredients:

• 200g filo pastry
• 300g mincemeat
• 100g mixed nuts, chopped
• 50g melted butter
• Honey for drizzling

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Layer filo sheets, brush with butter, and cut into squares.
3. Fill with mincemeat and sprinkle with chopped nuts.
4. Bake for 15-20 minutes and drizzle with honey before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Nutty%20Filo%20Mince%20Pie%20Bites" alt="Nutty Filo Mince Pie Bites"> </div>

9. Filo Pastry Mince Pie with Cheddar

This recipe combines the sweet and savory, using cheddar cheese for an added depth of flavor.

Ingredients:

• 250g filo pastry
• 400g mincemeat
• 100g grated cheddar cheese
• 100g melted butter
• Black pepper for seasoning

Instructions:

1. Preheat the oven to 180°C (356°F).
2. Brush each layer of filo with melted butter and place in a tart tin.
3. Fill with mincemeat and top with grated cheddar and black pepper.
4. Bake for 25-30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Filo%20Pastry%20Mince%20Pie%20with%20Cheddar" alt="Filo Pastry Mince Pie with Cheddar"> </div>

10. Vegan Filo Pastry Mince Pies

For a plant-based option, this vegan mince pie recipe doesn't skimp on flavor.

Ingredients:

• 200g vegan filo pastry
• 400g vegan mincemeat
• 50g melted coconut oil
• Plant-based milk for glazing

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Layer the vegan filo sheets and cut into circles.
3. Brush with coconut oil, fill with vegan mincemeat, and glaze with plant-based milk.
4. Bake for 20 minutes until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Filo%20Pastry%20Mince%20Pies" alt="Vegan Filo Pastry Mince Pies"> </div>

These 10 delicious filo pastry mince pie recipes are sure to impress your family and friends. Whether you're in the mood for something classic or a unique twist, filo pastry allows for endless possibilities. Happy baking! 🍰🧁