7 Ways To Cook Brussels Sprouts With Pancetta

Brussels sprouts have become a popular side dish thanks to their unique flavor and health benefits. When combined with crispy pancetta, these little green gems transform into a delicious treat that can enhance any meal. In this article, we will explore 7 ways to cook Brussels sprouts with pancetta that are sure to satisfy your taste buds. Whether you're a seasoned chef or just starting, these methods are easy to follow and will impress your guests. 🍽️

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1. Roasted Brussels Sprouts with Pancetta

One of the simplest and most effective ways to cook Brussels sprouts is by roasting them with pancetta. This method enhances their natural sweetness and adds a crispy texture.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 oz pancetta, diced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the halved Brussels sprouts and pancetta with olive oil, salt, and pepper.
3. Roast for 20-25 minutes, or until sprouts are golden brown and the pancetta is crispy.
4. Serve warm and enjoy the wonderful combination of flavors! 😋

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2. Sautéed Brussels Sprouts with Pancetta

Sautéing Brussels sprouts with pancetta is a quick way to create a flavorful dish that pairs well with any main course.

Ingredients:

• 1 lb Brussels sprouts, thinly sliced
• 4 oz pancetta, diced
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the pancetta over medium heat until crispy, about 5 minutes. Remove and set aside.
2. In the same skillet, add a bit of olive oil if necessary, then sauté the garlic for 30 seconds.
3. Add the sliced Brussels sprouts and cook until tender and golden brown, about 7-10 minutes.
4. Stir in the crispy pancetta and season with salt and pepper. Serve hot! 🌟

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3. Brussels Sprouts and Pancetta Pasta

For a more hearty meal, try adding Brussels sprouts and pancetta to your pasta dish. This combination creates a delicious and satisfying dinner.

Ingredients:

• 12 oz pasta (your choice)
• 1 lb Brussels sprouts, halved
• 4 oz pancetta, diced
• Olive oil
• Grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions and set aside.
2. In a skillet, cook pancetta until crispy, then remove and set aside.
3. In the same skillet, add a bit of olive oil and sauté Brussels sprouts until tender.
4. Toss the cooked pasta, pancetta, and Brussels sprouts together. Serve with grated Parmesan on top. 🍝

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4. Brussels Sprouts and Pancetta Frittata

This brunch option is perfect for a lazy weekend morning. A frittata with Brussels sprouts and pancetta is both filling and delicious.

Ingredients:

• 8 large eggs
• 1 lb Brussels sprouts, trimmed and halved
• 4 oz pancetta, diced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook pancetta until crispy, then set aside.
3. In the same skillet, sauté the Brussels sprouts until they are tender.
4. Whisk the eggs in a bowl, and add cooked pancetta and Brussels sprouts. Season with salt and pepper.
5. Pour the egg mixture back into the skillet and cook on the stove until the edges start to set. Then transfer to the oven and bake until the frittata is cooked through, about 15-20 minutes. Enjoy! 🍳

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5. Brussels Sprouts Salad with Pancetta

For a lighter option, consider making a salad with Brussels sprouts and pancetta. This dish is fresh, crunchy, and satisfying.

Ingredients:

• 1 lb Brussels sprouts, shaved
• 4 oz pancetta, diced
• 1/4 cup toasted walnuts
• 1/4 cup dried cranberries
• Olive oil
• Lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the pancetta in a skillet until crispy, then remove and allow to cool.
2. In a large bowl, combine shaved Brussels sprouts, walnuts, cranberries, and crispy pancetta.
3. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine and serve chilled. 🥗

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6. Brussels Sprouts with Pancetta and Balsamic Glaze

Adding a balsamic glaze elevates the dish's flavor profile, creating a delightful balance between sweet and savory.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 oz pancetta, diced
• 1/4 cup balsamic vinegar
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, combine Brussels sprouts and pancetta with olive oil, salt, and pepper. Roast for 20-25 minutes.
3. In a saucepan, simmer balsamic vinegar until it reduces to a thick glaze.
4. Drizzle the balsamic glaze over the roasted Brussels sprouts and pancetta before serving. The sweetness of the glaze complements the dish beautifully! 🍷

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Brussels Sprouts with Pancetta and Balsamic Glaze" alt="Brussels Sprouts with Pancetta and Balsamic Glaze" /> </div>

7. Creamed Brussels Sprouts with Pancetta

For a rich and indulgent side dish, try creaming the Brussels sprouts with pancetta. This comforting dish is perfect for cozy dinners.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 oz pancetta, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook pancetta until crispy and set aside.
2. In the same skillet, add Brussels sprouts and cook until tender.
3. Stir in heavy cream and simmer until slightly thickened.
4. Add grated Parmesan cheese, mix well, and stir in the crispy pancetta. Season with salt and pepper. Serve hot! 🧀

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamed Brussels Sprouts with Pancetta" alt="Creamed Brussels Sprouts with Pancetta" /> </div>

As we have explored these 7 ways to cook Brussels sprouts with pancetta, it's evident that this pairing is both versatile and delicious. From roasting to sautéing, pasta to salads, each method brings out the best in these ingredients, allowing you to enjoy Brussels sprouts in a new light. Don't hesitate to experiment with these recipes, and soon you’ll be the one showcasing the wonders of Brussels sprouts and pancetta at your dinner table!