Panettone, the classic Italian Christmas bread, is not only a delightful treat on its own but also a fantastic ingredient for a deliciously comforting dessert like bread and butter pudding. 🌟 This rich, sweet bread is filled with dried fruits and has a light, fluffy texture, making it a perfect base for this traditional dish. In this article, we will explore five creative ways to use panettone in your bread and butter pudding, ensuring that your holiday celebrations are filled with warmth, nostalgia, and an irresistible sweetness.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=5%20Creative%20Ways%20To%20Use%20Panettone%20In%20Bread%20&%20Butter%20Pudding" alt="Panettone Bread & Butter Pudding" /> </div>
1. Classic Panettone Bread & Butter Pudding 🍞🍰
Ingredients
- 1 loaf of panettone, sliced
- 4 large eggs
- 600ml whole milk
- 200ml double cream
- 150g sugar
- 1 tsp vanilla extract
- Zest of 1 orange
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter.
- Layer the panettone slices in the dish, overlapping slightly.
- In a bowl, whisk together eggs, sugar, milk, cream, vanilla, orange zest, and salt until well combined.
- Pour the mixture evenly over the panettone slices. Let it soak for at least 30 minutes.
- Bake for 30-40 minutes until the top is golden and the custard is set.
This classic recipe brings out the flavors of the panettone beautifully, allowing the sweetness and fruitiness to shine through in every bite.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Panettone%20Bread%20&%20Butter%20Pudding" alt="Classic Panettone Bread & Butter Pudding" /> </div>
2. Chocolate & Orange Panettone Pudding 🍫🍊
If you're a chocolate lover, this variation will delight your taste buds. The rich chocolate flavor combined with the fruity notes of panettone creates a decadent dessert that’s hard to resist.
Ingredients
- 1 loaf of chocolate chip panettone, sliced
- 4 large eggs
- 400ml whole milk
- 200ml double cream
- 100g sugar
- 2 tbsp cocoa powder
- Zest of 1 orange
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Butter a baking dish and layer the chocolate chip panettone slices.
- In a bowl, whisk together eggs, milk, cream, sugar, cocoa powder, orange zest, and vanilla until smooth.
- Pour the chocolate mixture over the panettone, ensuring it is well soaked.
- Bake for 35 minutes, or until set.
This dish not only satisfies the sweet tooth but also offers a unique twist on the traditional recipe.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20&%20Orange%20Panettone%20Pudding" alt="Chocolate & Orange Panettone Pudding" /> </div>
3. Panettone and Spiced Rum Pudding 🥃🎉
Add a festive twist to your bread and butter pudding with a splash of spiced rum! This recipe is sure to warm you up during cold winter nights.
Ingredients
- 1 loaf of panettone, sliced
- 4 large eggs
- 500ml whole milk
- 200ml coconut milk
- 100g brown sugar
- 50ml spiced rum
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 180°C (350°F).
- Butter a baking dish and layer the panettone slices.
- In a mixing bowl, whisk together eggs, milk, coconut milk, sugar, spiced rum, cinnamon, and nutmeg.
- Pour the mixture over the panettone and let it soak for 30 minutes.
- Bake for 40 minutes until golden brown.
This indulgent recipe adds a festive flair, making it a perfect dessert for holiday gatherings.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Panettone%20and%20Spiced%20Rum%20Pudding" alt="Panettone and Spiced Rum Pudding" /> </div>
4. Baked Panettone Pudding with Berries 🍓🍇
Elevate your bread and butter pudding by incorporating fresh or frozen berries. The tartness of the berries beautifully complements the sweetness of the panettone.
Ingredients
- 1 loaf of panettone, sliced
- 4 large eggs
- 600ml whole milk
- 200ml double cream
- 100g sugar
- 150g mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking dish and layer the panettone and berries.
- In a bowl, whisk together eggs, milk, cream, and sugar until smooth.
- Pour the custard over the panettone and berries.
- Bake for 30-35 minutes or until set.
This recipe adds a refreshing and colorful touch, perfect for a summer dessert table!
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baked%20Panettone%20Pudding%20with%20Berries" alt="Baked Panettone Pudding with Berries" /> </div>
5. Panettone Pudding with Custard Sauce 🍦🍮
No bread and butter pudding is complete without a luscious custard sauce! This variation enhances the richness and flavor of your dessert, making it a family favorite.
Ingredients
- 1 loaf of panettone, sliced
- 4 large eggs
- 600ml whole milk
- 200ml double cream
- 120g sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a baking dish and layer the panettone slices.
- In a mixing bowl, whisk together eggs, milk, cream, and sugar until well combined.
- Pour the mixture over the panettone and let it soak.
- Bake for 30-40 minutes until golden.
- For the custard sauce, gently heat milk and cream in a saucepan. Whisk egg yolks and sugar, and slowly add the warm milk mixture. Cook until thickened.
Drizzle this delicious custard over each serving of panettone pudding for an added touch of decadence!
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Panettone%20Pudding%20with%20Custard%20Sauce" alt="Panettone Pudding with Custard Sauce" /> </div>
Using panettone in bread and butter pudding is a delightful way to combine traditional recipes with modern twists. Each variation brings its unique flavors and textures, promising a comforting dessert that will impress your family and friends. Whether you stick to the classics or venture into creative combinations, the warmth and joy of panettone pudding is guaranteed to brighten your table!