Delicious Scones With Jam And Cream: The Perfect Recipe For Afternoon Tea

Delicious scones with jam and cream are an essential component of a classic afternoon tea. These delightful baked goods are light, flaky, and incredibly easy to make. Whether you're hosting a tea party or simply indulging in a quiet afternoon at home, having a batch of fresh scones on hand will surely elevate your experience. In this article, we'll explore a perfect recipe for making delicious scones, tips for serving them, and the best types of jams and creams to use. 🍵🥐

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The History of Scones 🕰️

Scones have a rich history that dates back to the early 16th century in Scotland. They were initially made using oats and baked on a griddle. Over time, the recipe evolved to include flour and other ingredients, leading to the delightful treats we enjoy today. Scones became particularly popular during the Victorian era when afternoon tea was introduced by Anna Russell, the Duchess of Bedford. This delightful meal typically included tea served with sandwiches, pastries, and, of course, scones.

Types of Scones 🍰

While traditional scones are plain, there are numerous variations you can try. Here are a few popular types:

• Fruit Scones: These can include dried fruits like raisins, currants, or fresh fruits like blueberries.
• Cheese Scones: Perfect for those who prefer savory over sweet, cheese scones are fluffy and cheesy.
• Herb Scones: Incorporating fresh herbs adds a unique flavor to your scones, making them a delightful addition to any meal.

Each variation has its charm, but here we'll focus on the classic sweet scone.

The Perfect Scone Recipe 🍽️

Ingredients

Before we jump into the method, gather the following ingredients:

Important Note: "Make sure your butter is cold to achieve the perfect flaky texture." ❄️

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

4. Combine Wet Ingredients: In another bowl, combine the heavy cream and the beaten egg. Pour this mixture into the flour and butter mixture, stirring until just combined. If you want to add dried fruit, gently fold it in at this stage.

5. Shape the Scones: Turn the dough onto a lightly floured surface. Knead it gently a couple of times and pat it into a 1-inch thick round. Cut into wedges or use a round cutter to shape your scones.

6. Bake: Place the scones on the prepared baking sheet. Bake for 15-20 minutes or until they are golden brown.

7. Cool and Serve: Allow the scones to cool slightly before serving. They are best enjoyed warm with clotted cream and your favorite jam.

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Choosing the Right Jam and Cream 🍓🥛

When it comes to serving your delicious scones, the accompaniments matter just as much as the scones themselves. Here are some suggestions for the perfect toppings:

Jams

• Strawberry Jam: A classic choice that pairs beautifully with scones.
• Raspberry Jam: Offers a slightly tart contrast to the sweet scone.
• Apricot Jam: Adds a lovely sweetness and unique flavor.

Creams

• Clotted Cream: The traditional choice for scones, its rich, thick consistency is simply divine.
• Whipped Cream: Light and fluffy, perfect for those who prefer something a bit less rich.

Serving Suggestions

Serve your scones in style! Here are a few ideas:

• Afternoon Tea Set: Arrange the scones on a tiered serving stand for a classic tea setting.
• Accompaniments: Include a selection of finger sandwiches and pastries to round out your afternoon tea.

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Tips for the Perfect Scone 🌟

1. Do Not Overmix: Overworking the dough can lead to tough scones. Mix until just combined!

2. Use Cold Ingredients: As mentioned before, cold butter and cream will give your scones the desired flaky texture.

3. Experiment with Flavors: Don't hesitate to incorporate other flavors like lemon zest, vanilla, or almond extract into your scone dough for a personal touch.

4. Serve Fresh: Scones are best served warm, so bake them just before your tea time.

Conclusion ✨

Delicious scones with jam and cream are a delightful addition to any afternoon tea. With a simple recipe and a few tips, you can create your own batch of scrumptious scones that are sure to impress. Whether you choose to serve them with traditional clotted cream and jam or get creative with various toppings, these scones are the perfect treat for indulging in a well-deserved break. Enjoy your baking!

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