Delicious prawns in butter garlic is a delightful dish that takes seafood lovers on an unforgettable flavor journey. 🍤 Combining the richness of butter with the robust taste of garlic, this recipe is straightforward yet incredibly satisfying. Whether you're preparing it for a romantic dinner or a casual gathering, it's sure to impress your guests and elevate your culinary repertoire. Let’s dive into the recipe and explore some tips and tricks to ensure you master this scrumptious dish.
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Ingredients You'll Need 🍽️
To whip up this dish, you'll require a handful of fresh ingredients. Here’s a simple ingredient list for approximately four servings:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Prawns (peeled and deveined)</td> <td>500 grams</td> </tr> <tr> <td>Butter</td> <td>4 tablespoons</td> </tr> <tr> <td>Garlic (minced)</td> <td>6 cloves</td> </tr> <tr> <td>Lemon juice</td> <td>2 tablespoons</td> </tr> <tr> <td>Parsley (chopped)</td> <td>2 tablespoons</td> </tr> <tr> <td>Salt</td> <td>to taste</td> </tr> <tr> <td>Pepper</td> <td>to taste</td> </tr> </table>
Remember to choose fresh, high-quality prawns for the best flavor! 🦐
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Cooking Instructions 👩🍳
Step 1: Preparing the Prawns
First, ensure that your prawns are cleaned and deveined. This will significantly enhance the flavor and texture of the dish. You can leave the tails on for a more appealing presentation, but that’s completely optional. Rinse them thoroughly and pat them dry with a paper towel.
Step 2: Melting the Butter
In a large skillet, melt the butter over medium heat. As the butter begins to foam, be careful not to let it burn. The goal is to get it bubbly and fragrant, creating a perfect base for your garlic.
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Step 3: Adding Garlic
Once the butter is melted, add the minced garlic. Stir it continuously for about 30 seconds until the garlic becomes fragrant but hasn’t browned. Browning the garlic can turn it bitter, so keep a close eye on it! 🧄
Step 4: Cooking the Prawns
Now it’s time to add the prawns to the skillet. Cook them for about 2-3 minutes on each side or until they turn a lovely pink color. The prawns should be opaque and tender when done.
Important Note: “Overcooking prawns can make them tough, so watch them closely!”
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Step 5: Finishing Touches
Once the prawns are cooked, add lemon juice, salt, and pepper to taste. Toss in the chopped parsley and stir everything together for another minute. The flavors should meld beautifully, creating a mouthwatering aroma that will entice anyone nearby.
Serving Suggestions 🍽️
This dish can be served in several ways. Here are some ideas to elevate your presentation and flavor:
- With Rice or Pasta: Serve the prawns over a bed of fluffy rice or pasta. The buttery sauce will soak into the grains, making each bite delectable. 🍚🍝
- With Crusty Bread: Provide some crusty baguette or garlic bread to soak up the delicious butter garlic sauce.
- As a Salad Topping: Add the prawns to a fresh salad for a light yet flavorful meal.
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Nutritional Benefits of Prawns 🦐
Prawns are not only delicious but also come packed with nutritional benefits:
- High in Protein: Prawns are a great source of lean protein, which is essential for muscle repair and growth.
- Rich in Omega-3 Fatty Acids: These fats are known to promote heart health.
- Low in Calories: When cooked without excessive fats, prawns are relatively low in calories, making them a great option for those watching their weight.
Serving Size
When you prepare this dish, be mindful of portion sizes. A standard serving is about 125 grams of prawns per person, which balances well with side dishes.
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Tips for Perfect Butter Garlic Prawns 🌟
- Fresh Ingredients: Always opt for fresh garlic and prawns to enhance the flavor.
- Cooking Temperature: Cook on medium heat to prevent burning the garlic while ensuring the prawns cook evenly.
- Variations: Feel free to add spices like red pepper flakes for a bit of heat or herbs such as thyme for added flavor complexity.
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With its rich flavor profile and simple cooking process, delicious prawns in butter garlic is a dish that’s easy to fall in love with. Whether you’re an experienced chef or a beginner, this recipe is guaranteed to impress. So grab your ingredients, fire up the stove, and treat yourself to this delectable seafood dish! 🦐✨