10 Delicious Variations Of Mary Berry'S Red Cabbage Recipe

Mary Berry's Red Cabbage recipe is a classic dish, known for its rich flavors and vibrant color. It's a staple during festive seasons, especially at Christmas dinner, but its versatility makes it a fantastic accompaniment to many meals year-round. Here, we explore 10 delicious variations of Mary Berry's Red Cabbage recipe, each bringing its unique twist to this timeless dish. 🍽️

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1. Sweet and Sour Red Cabbage 🍬

This variation enhances the classic recipe by balancing the natural sweetness of the cabbage with a tangy vinegar kick.

Ingredients

• 1 medium red cabbage
• 1 cup apple cider vinegar
• 1 cup sugar
• 1 onion, finely sliced
• Salt and pepper to taste

Method

1. Shred the red cabbage.
2. In a large pot, combine the vinegar and sugar, heating until dissolved.
3. Add in the onions and cabbage, seasoning with salt and pepper.
4. Simmer for 30 minutes until the cabbage is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet and Sour Red Cabbage" alt="Sweet and Sour Red Cabbage" /> </div>

2. Spicy Red Cabbage with Chili 🌶️

For those who enjoy a bit of heat, adding chili peppers can give the dish a spicy kick!

Ingredients

• 1 medium red cabbage
• 2 red chili peppers, chopped
• 1 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

1. Shred the cabbage and set aside.
2. In a large skillet, heat olive oil and add the chopped chilies.
3. Stir in the cabbage, vinegar, and seasonings.
4. Cook for about 20 minutes, or until the cabbage softens.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy Red Cabbage with Chili" alt="Spicy Red Cabbage with Chili" /> </div>

3. Honey-Glazed Red Cabbage 🍯

This variation adds a delightful sweetness through honey, complementing the earthy flavor of cabbage perfectly.

Ingredients

• 1 medium red cabbage
• 1/2 cup honey
• 1/2 cup apple cider vinegar
• 1 onion, chopped
• 2 tablespoons butter

Method

1. Melt butter in a large pan and sauté the onion until translucent.
2. Add the cabbage, honey, and vinegar.
3. Cook for 30 minutes, stirring occasionally until tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Honey-Glazed Red Cabbage" alt="Honey-Glazed Red Cabbage" /> </div>

4. Red Cabbage with Apples 🍏

Adding apples introduces a refreshing crunch and sweetness that pairs beautifully with red cabbage.

Ingredients

• 1 medium red cabbage
• 2 apples, peeled and chopped
• 1 cup apple cider
• 1 tablespoon cinnamon
• Salt and pepper to taste

Method

1. Shred the cabbage and set aside.
2. In a large pot, combine the apples, apple cider, cinnamon, salt, and pepper.
3. Add in the cabbage and simmer until the cabbage is soft and the flavors meld.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red Cabbage with Apples" alt="Red Cabbage with Apples" /> </div>

5. Red Cabbage with Caraway Seeds 🌱

Caraway seeds add a unique anise-like flavor to the dish, creating a truly special variation.

Ingredients

• 1 medium red cabbage
• 2 tablespoons caraway seeds
• 1/4 cup white wine vinegar
• 1 onion, sliced
• 1/4 cup water

Method

1. Sauté the onions in a pot until soft.
2. Add the caraway seeds and stir for a minute.
3. Mix in the cabbage, vinegar, and water, cooking until the cabbage is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red Cabbage with Caraway Seeds" alt="Red Cabbage with Caraway Seeds" /> </div>

6. Orange-Scented Red Cabbage 🍊

The zest of orange gives a refreshing twist to the traditional recipe, perfect for brightening up winter meals.

Ingredients

• 1 medium red cabbage
• Zest and juice of 1 orange
• 1/2 cup red wine vinegar
• 2 tablespoons sugar
• Salt and pepper to taste

Method

1. Shred the cabbage and set aside.
2. In a pot, combine orange juice, zest, vinegar, sugar, salt, and pepper.
3. Add the cabbage and cook until tender, about 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Orange-Scented Red Cabbage" alt="Orange-Scented Red Cabbage" /> </div>

7. Red Cabbage and Beet Salad 🥗

This healthy and vibrant salad option combines red cabbage with roasted beets for a nutritious dish.

Ingredients

• 1 medium red cabbage
• 2 cups roasted beets, diced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Method

1. Shred the cabbage and place it in a bowl.
2. Add the roasted beets, olive oil, balsamic vinegar, salt, and pepper.
3. Toss well and serve chilled.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red Cabbage and Beet Salad" alt="Red Cabbage and Beet Salad" /> </div>

8. Asian-Inspired Red Cabbage Stir-Fry 🍜

Incorporating soy sauce and sesame oil brings an Asian flair to the dish, making it a delightful side for any Asian-inspired meal.

Ingredients

• 1 medium red cabbage
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated

Method

1. Heat sesame oil in a large skillet.
2. Add garlic and ginger, stirring for a minute.
3. Add shredded cabbage and soy sauce, cooking until just tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Asian-Inspired Red Cabbage Stir-Fry" alt="Asian-Inspired Red Cabbage Stir-Fry" /> </div>

9. Mediterranean Red Cabbage with Feta 🧀

This fresh and flavorful version incorporates crumbled feta cheese and olives for a Mediterranean twist.

Ingredients

• 1 medium red cabbage
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar

Method

1. Shred the cabbage and combine with olives in a bowl.
2. Whisk together olive oil and vinegar, then pour over the cabbage.
3. Toss in feta cheese before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mediterranean Red Cabbage with Feta" alt="Mediterranean Red Cabbage with Feta" /> </div>

10. Maple-Dijon Red Cabbage 🍁

The combination of maple syrup and Dijon mustard creates a unique flavor profile that is both sweet and tangy.

Ingredients

• 1 medium red cabbage
• 1/3 cup maple syrup
• 2 tablespoons Dijon mustard
• 1/4 cup apple cider vinegar
• Salt and pepper to taste

Method

1. Shred the cabbage and set aside.
2. In a pot, mix maple syrup, Dijon, vinegar, salt, and pepper.
3. Add the cabbage, cooking until tender, about 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Maple-Dijon Red Cabbage" alt="Maple-Dijon Red Cabbage" /> </div>

Mary Berry's Red Cabbage recipe serves as a foundation for countless variations, allowing you to customize the dish to your taste preferences. Each of these variations offers a unique take on the beloved classic, making it easy to enjoy red cabbage in new and exciting ways. Try them out and delight in the diverse flavors and textures they bring to your table!