Mary Berry'S Delicious Apple Crumble Cake Recipe: A Sweet Delight For Every Occasion

Mary Berry is a name synonymous with delicious baking and culinary expertise. Among her many delightful recipes, one stands out as a crowd-pleaser and comfort food: the Apple Crumble Cake. This cake combines the lovely texture of soft cake with the delightful crunch of a crumble topping, making it a sweet delight for any occasion. Whether you’re hosting a tea party, celebrating a birthday, or simply enjoying a cozy night at home, this cake is sure to impress. Let's dive into this simple yet scrumptious recipe!

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Ingredients You Will Need 🍏

To make Mary Berry's Apple Crumble Cake, you’ll need the following ingredients. This recipe serves approximately 8-10 people.

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Important Note:

Ensure your apples are fresh and preferably a mix of sweet and tart varieties for the best flavor!

Step-by-Step Instructions 🥄

Follow these easy steps to create Mary Berry’s delightful Apple Crumble Cake.

Step 1: Preparing the Oven and Cake Tin

Start by preheating your oven to 180°C (160°C for fan ovens) or 350°F. Grease and line a 20cm (8 inches) round cake tin with baking paper.

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Step 2: Make the Cake Batter

1. Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
2. Add the Eggs: Beat the eggs in a separate bowl and then gradually add them to the butter mixture. Mix well until combined.
3. Mix Dry Ingredients: In another bowl, combine the self-raising flour, baking powder, and ground cinnamon.
4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

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Step 3: Adding the Apples

Gently fold in the chopped apples into the cake batter. This will ensure every slice of cake gets that delicious apple flavor.

Step 4: Bake the Cake

Pour the batter into the prepared cake tin and smooth the top. Bake in the preheated oven for about 30-35 minutes or until the cake is golden and a skewer inserted into the center comes out clean.

Step 5: Prepare the Crumble Topping

While the cake is baking, prepare the crumble topping. In a small bowl, mix together the oats, brown sugar, and demerara sugar.

1. Add Butter: Rub in the butter until the mixture resembles breadcrumbs.
2. Add Topping to Cake: Once the cake is done, remove it from the oven and sprinkle the crumble mixture evenly over the top. Return it to the oven for an additional 10-15 minutes until the topping is golden brown.

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Serving Suggestions 🍽️

Once baked, let the cake cool in the tin for about 10 minutes before transferring it to a wire rack. This cake can be served warm or at room temperature.

Presentation Tips:

• Dust the top with powdered sugar for an elegant finish.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

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Storage Advice 🏠

If you have leftovers (which is unlikely!), store the cake in an airtight container. It can be kept at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze slices of the cake, wrapped in cling film, for up to three months.

Tips for Baking Success 🧑‍🍳

1. Choose the Right Apples: The best apples for baking are Granny Smith, Honeycrisp, or Braeburn for their balance of sweetness and tartness.
2. Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better mixing and texture.
3. Don’t Overmix: Gently folding in the flour prevents the cake from becoming dense and ensures a light texture.

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Conclusion 🍰

Mary Berry’s Apple Crumble Cake is a deliciously comforting dessert that offers a wonderful blend of flavors and textures. It’s easy to make and perfect for various occasions, from family gatherings to fancy dinner parties. With its soft cake and crunchy topping, every bite is sure to bring a smile to your face! Whether you're an experienced baker or a novice in the kitchen, this recipe is a must-try. Give it a go, and let the delightful aroma fill your home!