Spicy Salt and Pepper Chilli Prawns is a delectable dish that perfectly combines the crispy texture of prawns with a burst of spicy and savory flavors. If you're looking to impress your family or guests with a delicious seafood meal, this recipe is definitely a must-try! Get ready to explore this culinary delight that will elevate your taste buds and leave you craving more. π€π₯
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy Salt And Pepper Chilli Prawns Recipe" alt="Spicy Salt And Pepper Chilli Prawns" /> </div>
Ingredients You Will Need
To create this scrumptious dish, gather the following ingredients:
- Prawns: 500g (fresh or frozen, peeled and deveined)
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Chili powder: 1 tablespoon
- Cornstarch: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Garlic: 4 cloves (minced)
- Ginger: 1 inch (grated)
- Spring onions: 2 stalks (chopped)
- Red chili: 1 (sliced, optional for garnish)
- Vegetable oil: for frying
- Coriander leaves: for garnish
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ingredients For Spicy Salt And Pepper Chilli Prawns" alt="Ingredients For Spicy Salt And Pepper Chilli Prawns" /> </div>
Preparation Steps
Step 1: Marinate the Prawns
Start by marinating the prawns. In a bowl, mix the prawns with salt, black pepper, chili powder, minced garlic, and grated ginger. Let them sit for about 15-20 minutes to absorb the flavors. This step is crucial as it enhances the taste of the prawns. π¦β€οΈ
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Marinating Prawns" alt="Marinating Prawns" /> </div>
Step 2: Coat the Prawns
In a separate bowl, combine cornstarch and all-purpose flour. Take each marinated prawn and coat it in the flour mixture. Make sure each prawn is evenly coated for that perfect crunch when fried. π₯‘β¨
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coating Prawns" alt="Coating Prawns" /> </div>
Step 3: Fry the Prawns
Heat a generous amount of vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully drop in the coated prawns in batches, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy, which usually takes about 3-4 minutes. Once cooked, place the fried prawns on a plate lined with paper towels to absorb excess oil. π’οΈπ₯
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Frying Prawns" alt="Frying Prawns" /> </div>
Step 4: Prepare the Spicy Seasoning
In a separate small bowl, mix together a pinch of salt, black pepper, and some more chili powder. You can adjust the quantity of chili powder based on your heat preference. This will be sprinkled over the prawns for that spicy kick. π₯πΆοΈ
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy Seasoning Mix" alt="Spicy Seasoning Mix" /> </div>
Step 5: Combine Everything
In a large serving dish, place the fried prawns and sprinkle the spicy seasoning mix over them. Add the chopped spring onions and sliced red chili for an extra kick and a pop of color. Give everything a gentle toss to ensure the prawns are evenly coated with the seasoning. ππ₯
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Combining Prawns With Seasoning" alt="Combining Prawns With Seasoning" /> </div>
Step 6: Garnish and Serve
Finally, garnish your Spicy Salt and Pepper Chilli Prawns with fresh coriander leaves. Serve hot with lemon wedges on the side for added zest. This dish pairs wonderfully with steamed rice or noodles and is sure to be a hit at your dining table. π½οΈπ
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Serving Spicy Salt And Pepper Chilli Prawns" alt="Serving Spicy Salt And Pepper Chilli Prawns" /> </div>
Cooking Tips
- Fresh vs. Frozen Prawns: If possible, opt for fresh prawns as they offer better flavor and texture. However, if you are using frozen ones, make sure to thaw them completely before marinating. βοΈπ¦
- Adjusting Spice Levels: Feel free to adjust the quantity of chili powder based on your heat tolerance. You can also add a sprinkle of cayenne pepper for an extra kick! π₯πΆοΈ
- Oil Temperature: Make sure your oil is hot enough before frying. If itβs too cold, the prawns will become soggy instead of crispy. You can test the oil temperature by dropping in a small piece of bread; if it sizzles and turns golden, itβs ready! π‘οΈπ
Nutritional Information
Here's a table outlining the approximate nutritional information for Spicy Salt and Pepper Chilli Prawns:
<table> <tr> <th>Nutrient</th> <th>Amount per Serving</th> </tr> <tr> <td>Calories</td> <td>300 kcal</td> </tr> <tr> <td>Protein</td> <td>25g</td> </tr> <tr> <td>Fat</td> <td>18g</td> </tr> <tr> <td>Carbohydrates</td> <td>10g</td> </tr> <tr> <td>Sodium</td> <td>600mg</td> </tr> </table>
Note: Nutritional values may vary based on cooking methods and specific ingredients used.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Nutritional Information Spicy Salt And Pepper Chilli Prawns" alt="Nutritional Information Spicy Salt And Pepper Chilli Prawns" /> </div>
Enjoying Your Dish
Once you have prepared and served your Spicy Salt and Pepper Chilli Prawns, sit back and enjoy the incredible flavors and textures of this dish! The crunchiness of the prawns combined with the spicy seasoning is a true delight for any seafood lover. Whether it's for a special occasion or a regular family dinner, this recipe will surely please everyone. π½οΈβ€οΈ
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Enjoying Spicy Salt And Pepper Chilli Prawns" alt="Enjoying Spicy Salt And Pepper Chilli Prawns" /> </div>
Whether you are hosting a dinner party or simply indulging in a treat for yourself, these Spicy Salt and Pepper Chilli Prawns will surely become a favorite in your culinary repertoire. Don't hesitate to experiment with the ingredients and make the dish your own! Happy cooking! ππ©βπ³