7 Easy Steps To Make Air Fryer Chicken Kiev

Air Fryer Chicken Kiev is a delicious and easy dish to prepare that combines tender chicken with a flavorful garlic herb butter, all crisped to perfection in the air fryer. Not only is this dish healthier than traditional fried chicken, but it also saves you time in the kitchen. In this article, we'll explore 7 easy steps to make Air Fryer Chicken Kiev that will impress your family and friends. 🍗✨

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What is Chicken Kiev? 🤔

Before diving into the recipe, let’s discuss what Chicken Kiev is. This dish originally hails from Eastern Europe, particularly Ukraine, and consists of a chicken breast pounded thin, filled with a mixture of garlic and herbs, then rolled up and typically coated in breadcrumbs before cooking. Air frying brings a lighter version without sacrificing flavor.

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Ingredients Needed 📝

To create your Air Fryer Chicken Kiev, you’ll need the following ingredients:

Note: Feel free to customize your herb mixture based on your preference!

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Step 1: Prepare the Garlic Herb Butter 🌿

1. In a bowl, mix the softened butter with minced garlic, parsley, dill, salt, and pepper until well combined.
2. Once mixed, place the butter on a piece of plastic wrap and roll it into a log shape. Chill in the fridge for about 30 minutes until firm.

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Step 2: Prepare the Chicken Breasts 🍗

1. Place each chicken breast between two pieces of plastic wrap or parchment paper.
2. Using a meat mallet or rolling pin, gently pound the chicken until it’s about ½ inch thick. This will help ensure even cooking.

Important Note: "Make sure to pound gently to avoid tearing the meat."

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Step 3: Stuff the Chicken 🥙

1. Remove the butter from the fridge and cut it into thick slices.
2. Place a slice of garlic herb butter in the center of each flattened chicken breast.
3. Fold in the sides and roll the chicken tightly to enclose the butter completely.

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Step 4: Dredge the Chicken 🍽️

1. Set up a dredging station by placing beaten eggs in one bowl and bread crumbs in another.
2. Dip each stuffed chicken breast first in the egg, ensuring it's fully coated, and then in the bread crumbs. Press the crumbs onto the chicken to ensure they stick.

Tip: "For a crispier texture, double coat the chicken by repeating the egg and bread crumb process."

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Step 5: Preheat the Air Fryer 🔥

Before you cook, preheat your air fryer to 360°F (182°C). This is crucial for achieving that golden-brown crust.

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Step 6: Cook the Chicken Kiev 🍳

1. Once the air fryer is preheated, place the breaded chicken rolls in the basket. Be sure to leave space between them for air circulation.
2. Spray the tops lightly with cooking spray for extra crispiness.
3. Cook for about 12-15 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).

Note: "Cooking times may vary based on the size of your chicken breasts and the air fryer model."

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Step 7: Serve and Enjoy! 🥳

1. Remove the Chicken Kiev from the air fryer and let them sit for a few minutes. This allows the butter to settle slightly.
2. Serve hot with a side of your choice, like mashed potatoes or a fresh salad.

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Making Air Fryer Chicken Kiev is not only a simple process but also an enjoyable one. With these easy steps, you can create a dish that is both comforting and elegant. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to a wonderful meal! 😋🍴