Cheese and onion potato pie is a comforting classic that can make any meal feel special. This irresistible dish combines creamy cheese, savory onions, and fluffy potatoes, all encased in a flaky pie crust. Whether you're looking for a hearty dinner, a cozy lunch, or a delightful snack, this pie is sure to satisfy. Here’s a detailed recipe to guide you through making your own cheese and onion potato pie that will surely delight your taste buds! 🥔🧀
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Ingredients You Will Need
Before you begin, gather the following ingredients:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Potatoes (peeled and diced)</td> <td>500 grams</td> </tr> <tr> <td>Onions (finely chopped)</td> <td>2 medium-sized</td> </tr> <tr> <td>Cheddar cheese (grated)</td> <td>200 grams</td> </tr> <tr> <td>Butter</td> <td>50 grams</td> </tr> <tr> <td>Milk</td> <td>100 ml</td> </tr> <tr> <td>Ready-made pie crust</td> <td>1</td> </tr> <tr> <td>Salt and pepper</td> <td>To taste</td> </tr> <tr> <td>Egg (beaten, for glazing)</td> <td>1</td> </tr> </table>
Important Note: Feel free to use your favorite type of cheese! While cheddar is a classic choice, mixing in some mozzarella or blue cheese can add a unique flavor.
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Step-by-Step Preparation
Step 1: Prepare the Filling
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Boil the Potatoes: Start by boiling the diced potatoes in a pot of salted water until they are tender, which usually takes about 15-20 minutes. Once done, drain and set aside. 🥔
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Sauté the Onions: In a skillet, melt the butter over medium heat. Add the finely chopped onions and sauté until they are soft and golden brown, about 8-10 minutes.
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Combine Ingredients: In a large mixing bowl, mash the boiled potatoes with the sautéed onions. Mix in the grated cheese and milk until combined. Season with salt and pepper to taste.
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Step 2: Assemble the Pie
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Preheat the Oven: Preheat your oven to 180°C (350°F).
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Prepare the Pie Crust: Roll out the ready-made pie crust and place it in a pie dish. Make sure the edges hang over the sides.
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Add the Filling: Spoon the potato, cheese, and onion mixture into the pie crust, smoothing it out evenly.
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Cover with Crust: If you have extra pie crust, roll it out and cut it into strips to create a lattice top, or simply cover the pie with another layer of crust, ensuring to cut a few slits for steam to escape.
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Glaze: Brush the top of the pie with beaten egg for a lovely golden finish.
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Step 3: Bake the Pie
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Bake: Place the assembled pie in the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the filling is hot.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for a few minutes. This allows the filling to set slightly, making it easier to slice.
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Serving Suggestions
Once your pie is ready, slice it up and serve warm. This cheese and onion potato pie pairs beautifully with a fresh green salad or some steamed vegetables. For those who love a little extra flavor, consider serving it with a side of gravy or a tangy relish.
Optional Add-Ins
Feel free to customize your pie with the following add-ins for an extra layer of flavor:
- Bacon or Ham: Add chopped cooked bacon or ham to the filling for a savory twist.
- Herbs: Stir in fresh herbs like chives, parsley, or thyme for added freshness. 🌿
- Veggies: Throw in some spinach or kale for added nutrients and color.
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Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. This pie also freezes well, so you can make an extra one for later! Just wrap it tightly in plastic wrap and foil before freezing. To reheat, bake from frozen at 180°C (350°F) for about 50-60 minutes, or until hot throughout.
Final Thoughts
Making a cheese and onion potato pie is not just about following a recipe; it's about enjoying the process and indulging in the comforting flavors. It's a perfect dish to share with family and friends or to enjoy alone on a chilly evening. With its rich and savory filling, you'll likely find yourself going back for seconds. So gather your ingredients, roll up your sleeves, and delight your taste buds with this irresistible cheese and onion potato pie recipe! 🥧❤️
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