7 Easy Steps To Make Mary Berry'S Delicious Fish Pie

Mary Berry’s fish pie is a classic British dish that brings warmth and comfort to the dinner table. Known for her simplicity and deliciousness, Berry’s recipe is both accessible and delightful. In this article, we’ll walk you through 7 easy steps to make Mary Berry’s delicious fish pie, ensuring a mouthwatering experience for you and your loved ones. 🍽️

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Step 1: Gather Your Ingredients 🥘

To start, you'll need the following ingredients:

• 300g of white fish fillets (e.g., cod, haddock)
• 300g of smoked fish fillets (e.g., haddock, kipper)
• 100g of peeled shrimp
• 300ml of milk
• 25g of butter
• 25g of plain flour
• 1 small onion, chopped
• 1 tablespoon of chopped parsley
• Salt and pepper to taste
• 750g of mashed potatoes
• 100g of grated cheese (optional)

Important Note:

"Fresh fish always adds a better flavor, but frozen fish can work well if you are in a pinch."

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Step 2: Prepare the Fish 🍣

1. Begin by gently poaching the white fish fillets in a saucepan with 200ml of the milk.
2. Cook for about 5 minutes, until the fish is just cooked through.
3. Remove the fish, flake it into large chunks, and reserve the poaching liquid.

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Step 3: Make the Sauce 🍜

1. In the same saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until soft.
3. Stir in the flour and cook for 1-2 minutes, ensuring there are no lumps.
4. Gradually whisk in the reserved poaching liquid and the remaining milk.
5. Bring it to a boil and simmer until it thickens.
6. Stir in the flaked fish, smoked fish, shrimp, and parsley, then season with salt and pepper.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=fish+sauce" alt="Fish Sauce"/> </div>

Step 4: Prepare the Pie Dish 🥧

1. Preheat your oven to 200°C (390°F).
2. Grease a large pie dish with butter or cooking spray.
3. Pour the fish mixture into the dish, ensuring it's evenly spread out.

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Step 5: Add the Mashed Potatoes 🥔

1. Spoon the mashed potatoes over the fish mixture.
2. Spread it out using a spatula or fork to create a textured surface (which helps it brown nicely).
3. If you like, sprinkle the grated cheese on top for extra flavor.

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Step 6: Bake the Pie 🔥

1. Place the pie in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and bubbling.
2. Keep an eye on it to avoid over-browning—cover with foil if necessary.

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Step 7: Serve and Enjoy! 🎉

1. Once baked, remove the pie from the oven and let it cool for a few minutes.
2. Serve hot with a side of steamed vegetables or a simple salad for a complete meal.

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Final Thoughts 🤔

Mary Berry’s fish pie is not only easy to make but also a crowd-pleaser that will bring joy to your dinner table. Each bite is filled with savory fish and creamy sauce, all topped with fluffy mashed potatoes. Enjoy making this delightful dish with your family and friends!

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Quick Reference Table

Below is a quick reference table summarizing the ingredients and steps involved in making Mary Berry’s fish pie:

<table> <tr> <th>Step</th> <th>Action</th> <th>Ingredients Needed</th> </tr> <tr> <td>1</td> <td>Gather Ingredients</td> <td>Fish, milk, butter, flour, onion, parsley, mashed potatoes, cheese</td> </tr> <tr> <td>2</td> <td>Prepare the Fish</td> <td>White fish, milk</td> </tr> <tr> <td>3</td> <td>Make the Sauce</td> <td>Butter, onion, flour, poaching liquid, milk, fish, shrimp, parsley</td> </tr> <tr> <td>4</td> <td>Prepare the Dish</td> <td>Pie dish, butter for greasing</td> </tr> <tr> <td>5</td> <td>Add Mashed Potatoes</td> <td>Mashed potatoes, optional cheese</td> </tr> <tr> <td>6</td> <td>Bake</td> <td>N/A</td> </tr> <tr> <td>7</td> <td>Serve</td> <td>N/A</td> </tr> </table>

With these 7 easy steps, you can create a delicious fish pie that will become a beloved meal in your household! Enjoy cooking and happy eating! 🍴