7 Amazing Marinated Belly Pork Strip Recipes You Must Try

Marinated belly pork strips are not just a flavorful delicacy; they can transform any meal into an unforgettable experience. With their rich taste and succulent texture, they become a delightful addition to any dining table. In this article, we'll explore 7 amazing marinated belly pork strip recipes that you must try. Each recipe is unique, showcasing various flavors and cooking techniques that will cater to different tastes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=marinated+belly+pork+strips" alt="Delicious Marinated Belly Pork Strips"> </div>

1. Sweet and Spicy Asian-Style Belly Pork Strips

This Asian-inspired recipe is perfect for those who love a blend of sweet and spicy flavors. The combination of soy sauce, honey, and chili flakes creates a mouthwatering marinade.

Ingredients:

• 500g belly pork strips
• 4 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp chili flakes
• 2 garlic cloves, minced
• 1 tbsp ginger, grated

Directions:

1. Mix the Marinade: In a bowl, combine soy sauce, honey, chili flakes, garlic, and ginger.
2. Marinate: Add the belly pork strips and coat them well. Cover and marinate for at least 2 hours, preferably overnight.
3. Cook: Grill or pan-fry over medium heat for 10-15 minutes until cooked through.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Spicy+Asian+Pork" alt="Sweet and Spicy Asian-Style Belly Pork Strips"> </div>

2. Garlic and Herb Roasted Belly Pork Strips

For those who enjoy the classic flavors of garlic and herbs, this recipe is a must-try. The aromatic herbs enhance the natural flavor of the pork, making it a fantastic choice for any gathering.

Ingredients:

• 500g belly pork strips
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Directions:

1. Prepare the Marinade: In a bowl, mix garlic, olive oil, thyme, rosemary, salt, and pepper.
2. Marinate: Coat the pork strips with the marinade and let it rest for at least 1 hour.
3. Roast: Preheat the oven to 180°C (350°F). Roast the strips for 30-40 minutes until golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Garlic+and+Herb+Roasted+Pork" alt="Garlic and Herb Roasted Belly Pork Strips"> </div>

3. Tangy Citrus Marinated Belly Pork Strips

Brighten your palate with the zesty flavors of citrus. This recipe combines orange and lime juice, creating a tangy marinade that pairs wonderfully with belly pork.

Ingredients:

• 500g belly pork strips
• 1 orange, juiced
• 1 lime, juiced
• 2 tbsp olive oil
• 2 tbsp honey
• Salt and pepper

Directions:

1. Make the Marinade: Mix orange juice, lime juice, olive oil, honey, salt, and pepper in a bowl.
2. Marinate: Place the pork strips in the marinade and let them sit for 2 hours.
3. Grill: Grill over high heat for 6-8 minutes on each side until cooked through.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tangy+Citrus+Marinated+Pork" alt="Tangy Citrus Marinated Belly Pork Strips"> </div>

4. Smoky BBQ Belly Pork Strips

BBQ lovers rejoice! This smoky BBQ belly pork strips recipe is ideal for summer cookouts and family gatherings.

Ingredients:

• 500g belly pork strips
• 1 cup BBQ sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Directions:

1. Combine Ingredients: In a bowl, mix BBQ sauce, smoked paprika, salt, and pepper.
2. Marinate: Add the pork strips and ensure they are well-coated. Marinate for at least 2 hours.
3. Cook: Grill or bake at 200°C (400°F) for 25-30 minutes, basting with more sauce halfway through.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Smoky+BBQ+Pork" alt="Smoky BBQ Belly Pork Strips"> </div>

5. Honey Mustard Belly Pork Strips

The combination of honey and mustard provides a sweet and tangy flavor that complements the rich taste of belly pork beautifully.

Ingredients:

• 500g belly pork strips
• 4 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper

Directions:

1. Prepare the Marinade: Whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper.
2. Marinate: Coat the pork strips and let them marinate for at least 1 hour.
3. Cook: Sear in a hot skillet for 5-6 minutes on each side until caramelized and cooked through.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Honey+Mustard+Pork" alt="Honey Mustard Belly Pork Strips"> </div>

6. Spicy Korean Gochujang Belly Pork Strips

For those who love Korean cuisine, this gochujang marinade will set your taste buds on fire! It's spicy, sweet, and utterly delicious.

Ingredients:

• 500g belly pork strips
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 garlic cloves, minced

Directions:

1. Mix the Marinade: Combine gochujang, soy sauce, honey, sesame oil, and garlic in a bowl.
2. Marinate: Add the pork strips and let marinate for at least 1 hour.
3. Cook: Grill or stir-fry for about 10 minutes until fully cooked.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy+Korean+Gochujang+Pork" alt="Spicy Korean Gochujang Belly Pork Strips"> </div>

7. Mediterranean Herb-Crusted Belly Pork Strips

This Mediterranean-inspired recipe is perfect for a flavorful twist. The herbs add a freshness that balances the richness of the pork.

Ingredients:

• 500g belly pork strips
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp basil
• 1 tsp parsley
• Salt and pepper

Directions:

1. Create the Marinade: In a bowl, mix olive oil, oregano, basil, parsley, salt, and pepper.
2. Marinate: Coat the pork strips and let them rest for at least 1 hour.
3. Sear: Sear in a hot pan for 4-5 minutes on each side.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mediterranean+Herb+Pork" alt="Mediterranean Herb-Crusted Belly Pork Strips"> </div>

Important Notes:

Make sure to adjust cooking times according to the thickness of the pork strips for the best results. Always check that the internal temperature reaches at least 63°C (145°F) for safe consumption.

Each of these recipes demonstrates the versatility of belly pork strips, offering an array of flavors and cooking styles that can cater to any taste preference. From Asian-inspired to Mediterranean delights, these dishes are bound to impress your family and friends. Try them all and find your favorite!