Old Fashioned Damson Jam Recipe: Delightful Sweetness In A Jar

Old-fashioned damson jam is a delightful treat that captures the essence of summer in every jar. This traditional recipe is not only a great way to preserve the rich flavor of damsons, but it also brings a sense of nostalgia that many of us cherish. In this article, we will explore the art of making damson jam, providing you with a step-by-step guide, tips, and a little history behind this delightful spread.

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What are Damsons? 🍑

Damsons are a type of small, tart plum that is typically dark purple to black in color. They belong to the family of Prunus, which also includes cherries, peaches, and almonds. Known for their intense flavor, damsons are often used to make jams, jellies, and even wines. The combination of tartness and sweetness makes them an excellent choice for preserving.

Nutritional Benefits of Damsons

Apart from being delicious, damsons are also packed with health benefits. Here are some key nutrients found in damsons:

<table> <tr> <th>Nutrient</th> <th>Amount per 100g</th> </tr> <tr> <td>Calories</td> <td>46</td> </tr> <tr> <td>Carbohydrates</td> <td>11.4g</td> </tr> <tr> <td>Fiber</td> <td>1.4g</td> </tr> <tr> <td>Vitamin C</td> <td>9mg</td> </tr> <tr> <td>Potassium</td> <td>120mg</td> </tr> </table>

Important Note: "Damsons are low in calories and a good source of dietary fiber, making them a healthy addition to your diet!"

Ingredients You'll Need 🥫

Making damson jam is a straightforward process, and the ingredient list is quite simple. Here’s what you’ll need:

• 1 kg fresh damsons (pitted)
• 800g granulated sugar
• 1 lemon (juice and zest)
• 300 ml water

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Step-by-Step Guide to Making Damson Jam 🥄

Step 1: Preparing the Damsons

Start by washing the damsons thoroughly under running water. Remove any stems and leaves. If desired, you can leave the skins on, as they contribute to the texture and flavor of the jam.

Step 2: Cooking the Damsons

In a large pot, combine the damsons, water, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes. Stir occasionally, ensuring the fruit breaks down and releases its juices.

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Step 3: Adding Sugar and Lemon Zest

Once the damsons are soft, stir in the granulated sugar and lemon zest. Mix well and bring the mixture back to a rolling boil. Boil for about 10-15 minutes, or until the mixture reaches the setting point (we’ll discuss how to test for this in a moment).

Step 4: Testing for Setting Point

To check if your jam has reached the setting point, place a small amount on a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles, it’s ready. If not, continue boiling and testing every couple of minutes.

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Step 5: Jarring the Jam

Once your jam has reached the perfect consistency, remove it from heat. Carefully ladle the hot jam into sterilized jars, leaving about 0.5 cm of headspace. Wipe the rims clean with a cloth and seal them with sterilized lids.

Step 6: Cooling and Storing

Allow the jars to cool at room temperature. Once cooled, check the seals by pressing down in the center of each lid. If it pops back, it didn’t seal properly, and should be refrigerated and consumed within a few weeks. Properly sealed jars can be stored in a cool, dark place for up to a year.

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Tips for Perfect Damson Jam 🌟

• Choose Ripe Damsons: The flavor of the jam heavily relies on the quality of the fruit. Choose ripe, fresh damsons for the best results.

• Sterilizing Jars: Make sure your jars and lids are properly sterilized to prevent any contamination. Boil them in water for 10 minutes before use.

• Experiment with Flavors: Feel free to experiment by adding spices like cinnamon or nutmeg, or even other fruits to create a unique twist on the classic recipe.

• Use a Candy Thermometer: If you have one, using a candy thermometer can help you gauge the temperature. The setting point is around 105°C (220°F).

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How to Use Your Damson Jam 🍞

Now that you have your delightful damson jam ready, you might be wondering how to enjoy it. Here are some delicious ideas:

1. Spread on Toast: Classic breakfast with butter and damson jam.
2. Pair with Cheese: Serve it with a cheese platter for a tangy complement to sharp cheeses.
3. Bake with It: Use it as a filling for pastries or thumbprint cookies.
4. Mix into Yogurt: Stir a spoonful into your yogurt for a flavorful breakfast.

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With its delightful sweetness and versatile uses, old-fashioned damson jam is a kitchen staple that never goes out of style. Whether you're making it to enjoy yourself or as a homemade gift, this recipe is sure to impress!

Happy jamming!