Delicious Mary Berry'S Bakewell Tart Recipe

Mary Berry's Bakewell Tart is a delightful dessert that has captured the hearts and taste buds of many. This classic British treat combines a buttery pastry crust, a layer of jam, and a light almond-flavored sponge, making it a perfect sweet indulgence for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. Let's dive into the delicious world of Mary Berry's Bakewell Tart! 🍰

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The Ingredients You Will Need 🛒

To recreate this scrumptious Bakewell Tart, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>All-purpose flour</td> <td>200g</td> </tr> <tr> <td>Unsalted butter</td> <td>100g (chilled and diced)</td> </tr> <tr> <td>Icing sugar</td> <td>50g</td> </tr> <tr> <td>Egg yolks</td> <td>2</td> </tr> <tr> <td>Almond extract</td> <td>1 tsp</td> </tr> <tr> <td>Jam (raspberry or apricot)</td> <td>200g</td> </tr> <tr> <td>Ground almonds</td> <td>100g</td> </tr> <tr> <td>Caster sugar</td> <td>100g</td> </tr> <tr> <td>Eggs</td> <td>2</td> </tr> <tr> <td>Flaked almonds</td> <td>to decorate</td> </tr> </table>

Important Note: Always use high-quality ingredients for the best results. Fresh eggs and premium butter can make a big difference in flavor! 🍳

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Preparing the Pastry 🥐

1. Making the Pastry: In a mixing bowl, combine the all-purpose flour, chilled diced butter, and icing sugar. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.

2. Forming the Dough: Add the egg yolks and almond extract. Mix until the dough starts to come together. If it's too crumbly, add a few drops of cold water.

3. Chilling the Dough: Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes. This helps the pastry hold its shape during baking.

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Baking the Tart Shell 🥧

1. Preheat the Oven: Preheat your oven to 190°C (375°F).

2. Rolling Out the Pastry: On a lightly floured surface, roll out the chilled pastry to about 3mm thick. Carefully transfer it to a 23cm (9-inch) tart tin. Press it gently into the edges and trim any excess pastry.

3. Blind Baking: Line the pastry with parchment paper and fill it with baking beans. Bake in the preheated oven for 15 minutes. Remove the parchment and beans, then bake for another 5-10 minutes until the pastry is golden brown.

Tip: To ensure a crisp base, make sure to blind bake the pastry properly. This prevents it from becoming soggy! 🌟

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Preparing the Filling 🍰

1. Mixing the Filling: In a large bowl, combine the ground almonds, caster sugar, and eggs. Mix until smooth. You can also add a splash of almond extract for extra flavor.

2. Spreading the Jam: Once the tart shell is baked and cooled slightly, spread a generous layer of jam over the base.

3. Pouring the Filling: Pour the almond mixture over the jam, smoothing it with a spatula. Sprinkle flaked almonds on top for added texture and decoration.

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Final Baking and Serving 🍽️

1. Baking the Tart: Bake the assembled tart in the preheated oven for 25-30 minutes or until the filling is golden and set.

2. Cooling: Allow the tart to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

3. Serving: Serve slices of Mary Berry's Bakewell Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy! 😋

Note: This tart can be stored in an airtight container for up to three days, but it is best enjoyed fresh. 🍽️

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Variations to Try 🌈

While Mary Berry's original recipe is undoubtedly delicious, here are some fun variations you might want to try:

• Chocolate Bakewell Tart: Replace half of the ground almonds with cocoa powder for a chocolatey twist! 🍫
• Seasonal Fruit Tarts: Instead of using jam, layer fresh fruits like cherries, strawberries, or peaches underneath the almond sponge for a fruity flair. 🍓
• Lemon Bakewell Tart: Add lemon zest to the almond filling for a zesty kick. 🍋

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Mary Berry's Bakewell Tart recipe is a fantastic addition to your dessert repertoire. With its charming combination of textures and flavors, it's sure to become a family favorite. Happy baking! 🎉

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Enjoy your Bakewell Tart, and may your baking adventures be filled with sweet moments! 🥳