7 Easy Chicken Vol-Au-Vent Recipes You Must Try

Chicken vol-au-vent is a classic French dish that combines flaky pastry with a rich and creamy filling. The term "vol-au-vent" translates to "windblown," which is a fitting name for these light, airy puff pastry shells. If you’re looking to impress guests or simply enjoy a delicious meal at home, here are seven easy chicken vol-au-vent recipes you must try! 🍽️

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1. Classic Chicken Vol-Au-Vent

This recipe captures the essence of traditional chicken vol-au-vent, using simple ingredients for a delightful taste.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup diced onions
• 1/2 cup mushrooms, sliced
• 1 tablespoon flour
• Salt and pepper to taste
• Puff pastry shells

Instructions:

1. In a pan, sauté onions and mushrooms until tender.
2. Stir in the shredded chicken.
3. Add flour and mix well.
4. Gradually add chicken broth and heavy cream, stirring constantly.
5. Simmer until thickened.
6. Fill puff pastry shells and serve warm.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic%20chicken%20vol-au-vent" alt="Classic Chicken Vol-Au-Vent" /> </div>

2. Chicken and Spinach Vol-Au-Vent

Adding spinach provides a healthy twist and enhances the flavor profile.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup fresh spinach, chopped
• 1 cup cream cheese
• 1/2 cup chicken broth
• Puff pastry shells

Instructions:

1. Mix chicken, spinach, cream cheese, and chicken broth in a bowl.
2. Fill pastry shells with the mixture.
3. Bake according to puff pastry package instructions.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spinach%20chicken%20vol-au-vent" alt="Chicken and Spinach Vol-Au-Vent" /> </div>

3. Curried Chicken Vol-Au-Vent

For a spicy kick, try this curried chicken version. 🌶️

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1/2 cup diced bell peppers
• Puff pastry shells

Instructions:

1. In a saucepan, combine chicken, coconut milk, curry powder, and bell peppers.
2. Heat until warm.
3. Fill pastry shells with the curried mixture and serve.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=curried%20chicken%20vol-au-vent" alt="Curried Chicken Vol-Au-Vent" /> </div>

4. Chicken and Broccoli Vol-Au-Vent

This recipe pairs chicken with nutritious broccoli for a well-balanced meal.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup broccoli florets, steamed
• 1/2 cup cheese, shredded
• 1/2 cup heavy cream
• Puff pastry shells

Instructions:

1. Combine chicken, broccoli, cheese, and heavy cream in a bowl.
2. Fill the pastry shells with the mixture.
3. Bake until golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chicken%20and%20broccoli%20vol-au-vent" alt="Chicken and Broccoli Vol-Au-Vent" /> </div>

5. Chicken and Peas Vol-Au-Vent

This delightful recipe includes fresh peas, adding sweetness and color. 🌿

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup peas (fresh or frozen)
• 1/2 cup cream
• 1 tablespoon butter
• Puff pastry shells

Instructions:

1. In a saucepan, melt butter and add chicken and peas.
2. Stir in cream and simmer for a few minutes.
3. Fill the pastry shells and enjoy!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chicken%20and%20peas%20vol-au-vent" alt="Chicken and Peas Vol-Au-Vent" /> </div>

6. Mediterranean Chicken Vol-Au-Vent

This version is inspired by Mediterranean flavors with olives and feta cheese.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup yogurt
• Puff pastry shells

Instructions:

1. In a bowl, mix chicken, olives, feta cheese, and yogurt.
2. Fill the pastry shells and serve chilled or warm.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mediterranean%20chicken%20vol-au-vent" alt="Mediterranean Chicken Vol-Au-Vent" /> </div>

7. Chicken and Cheese Vol-Au-Vent

A crowd-pleaser, this recipe incorporates various cheeses for a creamy texture.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup mixed cheeses (cheddar, mozzarella)
• 1/2 cup cream
• 1/4 cup green onions, sliced
• Puff pastry shells

Instructions:

1. Combine chicken, cheeses, cream, and green onions.
2. Fill the pastry shells and bake until the cheese is bubbly.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chicken%20and%20cheese%20vol-au-vent" alt="Chicken and Cheese Vol-Au-Vent" /> </div>

Important Notes:

• You can prepare the filling ahead of time and assemble the vol-au-vent just before baking to ensure maximum freshness. "Puff pastry is best served fresh out of the oven!"
• Always preheat your oven according to package instructions for puff pastry to achieve that perfect golden-brown finish.

These seven chicken vol-au-vent recipes offer a range of flavors and are perfect for any occasion. From classic to curried versions, there's something here to please everyone. So gather your ingredients and elevate your next meal with these delightful puff pastry creations! 🍗✨