Salt And Chilli Prawns: A Flavorful Journey To Your Plate

Salt and Chilli Prawns are a tantalizing dish that transports you to a world of bold flavors and culinary delight. This Chinese-inspired seafood dish is not only a feast for the eyes but also for the palate. The perfect balance of saltiness and spiciness elevates the prawns, making them irresistible. Let's dive into the flavorful journey of Salt and Chilli Prawns and discover how to bring this amazing dish right to your plate!

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What Are Salt and Chilli Prawns? 🍤

Salt and Chilli Prawns are a popular dish in many Asian cuisines, especially in Chinese and Cantonese cooking. The dish features prawns that are deep-fried until crispy and then tossed in a mixture of salt, chili peppers, and other seasonings. It's often garnished with spring onions, bell peppers, and sometimes crispy garlic for added texture and flavor.

Ingredients You Will Need 🥢

To create a scrumptious dish of Salt and Chilli Prawns, you will need the following ingredients:

• Prawns: 500g, deveined and shelled
• Cornflour: 3 tablespoons (for coating)
• Salt: 1 teaspoon
• Fresh red chilies: 2-3, chopped
• Spring onions: 2, chopped
• Garlic: 3-4 cloves, minced
• Vegetable oil: For deep frying
• Black pepper: To taste

Preparation Steps 🥘

1. Marinate the Prawns: In a bowl, mix the prawns with a pinch of salt and black pepper. Let them marinate for about 15 minutes.

2. Coat the Prawns: In a plate, spread the cornflour and coat each prawn evenly with it. This will give them a crispy texture when fried.

3. Deep Fry the Prawns: Heat the vegetable oil in a pan over medium heat. Once hot, add the prawns in batches and fry until they are golden brown and crispy. Remove and drain on a paper towel.

4. Prepare the Sauce: In the same pan, add a little more oil and sauté the minced garlic and chopped chilies for about 1-2 minutes until fragrant.

5. Combine: Toss in the fried prawns and mix well to ensure they are coated with the garlic and chili mixture. Add the chopped spring onions for added crunch and flavor.

6. Serve: Plate the prawns and garnish with additional spring onions and whole red chilies for a beautiful presentation. Enjoy your Salt and Chilli Prawns with steamed rice or on their own as an appetizer.

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Nutritional Value 🌱

Salt and Chilli Prawns not only taste great but can also be part of a healthy meal, especially if you are mindful of the frying process. Here's a quick overview of the nutritional information per serving (approximate values):

<table> <tr> <th>Nutrient</th> <th>Amount (per serving)</th> </tr> <tr> <td>Calories</td> <td>280</td> </tr> <tr> <td>Protein</td> <td>20g</td> </tr> <tr> <td>Fat</td> <td>14g</td> </tr> <tr> <td>Carbohydrates</td> <td>16g</td> </tr> <tr> <td>Sodium</td> <td>600mg</td> </tr> </table>

Cooking Tips for Perfect Prawns 🧑‍🍳

• Freshness Is Key: Always use fresh prawns for the best flavor and texture. Frozen prawns can be used, but make sure they are thawed properly.
• Avoid Overcrowding the Pan: Fry the prawns in small batches to maintain the oil temperature, ensuring they become crispy.
• Adjust Spice Levels: If you're not a fan of too much heat, you can reduce the number of chilies or choose milder varieties.

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Variations of Salt and Chilli Prawns 🌶️

There are many delicious variations of Salt and Chilli Prawns. Here are some ideas to customize this dish according to your taste:

Garlic Butter Salt and Chilli Prawns 🧄

Incorporate garlic butter into the dish for an extra rich and savory flavor. Simply melt butter in the pan before adding garlic and chilies.

Lemon Zest and Salt and Chilli Prawns 🍋

Add a touch of citrus by including lemon zest in the final dish, giving it a refreshing twist that complements the spices beautifully.

Stir-fried Salt and Chilli Prawns 🍲

Instead of deep-frying, stir-fry the prawns quickly in a hot wok. This method can reduce oil usage and still provide a delicious flavor.

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Pairing Suggestions 🍽️

Salt and Chilli Prawns can be enjoyed in many ways. Here are some pairings that work beautifully:

• Steamed Jasmine Rice: The subtle flavors of jasmine rice complement the bold taste of the prawns.
• Noodles: Stir-fried noodles with vegetables can make a hearty meal alongside the prawns.
• Cold Beer or White Wine: The spicy and salty flavors of the dish go exceptionally well with a chilled beverage.

Conclusion

Embarking on a culinary journey with Salt and Chilli Prawns is truly a delightful experience. The vibrant flavors, combined with a hint of spiciness and the crunch of perfectly fried prawns, create an unforgettable dish that is sure to please. So gather your ingredients, get cooking, and indulge in this flavorsome creation that will leave your taste buds craving more!

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