7 Delicious Risotto Recipes Featuring Leeks And Mushrooms

Risotto is one of those comforting dishes that has a way of warming the heart and soul. The combination of creamy rice, fragrant leeks, and earthy mushrooms creates a symphony of flavors that is both satisfying and sophisticated. In this article, we’ll explore 7 delicious risotto recipes featuring leeks and mushrooms that are perfect for any occasion. Whether you’re preparing a family dinner or entertaining guests, these risottos are sure to impress!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Risotto%20Recipes%20Featuring%20Leeks%20And%20Mushrooms" alt="Delicious Risotto with Leeks and Mushrooms" /> </div>

1. Classic Mushroom and Leek Risotto 🍄🧅

This classic recipe features Arborio rice cooked slowly to perfection with sautéed leeks and mushrooms.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 1 cup mushrooms, sliced (preferably shiitake or cremini)
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onions and sauté until translucent.
2. Add the leeks and garlic, cooking for another 2-3 minutes.
3. Stir in the mushrooms and cook until softened.
4. Add the Arborio rice, stirring to coat with the oil and vegetables.
5. Pour in the white wine and let it simmer until absorbed.
6. Gradually add the vegetable broth, one ladle at a time, stirring frequently.
7. Once the rice is creamy and al dente, stir in the Parmesan cheese, salt, and pepper.
8. Garnish with fresh parsley before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Mushroom%20and%20Leek%20Risotto" alt="Classic Mushroom and Leek Risotto" /> </div>

2. Vegan Leek and Mushroom Risotto 🌱

This vegan version swaps out Parmesan for nutritional yeast, maintaining a cheesy flavor without dairy.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 1 cup mixed mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/4 cup nutritional yeast
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a saucepan, heat the vegetable broth to a simmer.
2. In a large pan, heat olive oil over medium heat. Add onions and sauté until softened.
3. Stir in leeks, garlic, and mushrooms; cook until mushrooms are tender.
4. Add Arborio rice, stirring to combine.
5. If using, pour in white wine and cook until absorbed.
6. Begin adding the vegetable broth slowly, allowing rice to absorb liquid each time.
7. Once the rice is creamy, stir in nutritional yeast, salt, and pepper.
8. Garnish with chives before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Leek%20and%20Mushroom%20Risotto" alt="Vegan Leek and Mushroom Risotto" /> </div>

3. Lemon and Herb Risotto with Leeks and Mushrooms 🍋🌿

Bright and zesty, this lemon-infused risotto brings a fresh twist to the classic combination.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup white wine
• 2 tbsp olive oil
• 1/4 cup chopped fresh herbs (parsley, basil, or dill)
• Salt and pepper to taste

Instructions:

1. Sauté onions in olive oil until softened, then add leeks and garlic.
2. Stir in mushrooms and cook until tender.
3. Add Arborio rice, followed by the white wine and lemon zest.
4. Gradually add vegetable broth while stirring.
5. Once creamy, mix in lemon juice, fresh herbs, salt, and pepper.
6. Serve garnished with more herbs if desired.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon%20and%20Herb%20Risotto%20with%20Leeks%20and%20Mushrooms" alt="Lemon and Herb Risotto with Leeks and Mushrooms" /> </div>

4. Risotto with Leeks, Mushrooms, and Spinach 🥬

Adding spinach to this risotto not only boosts the nutritional value but also adds vibrant color.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil and sauté onions until translucent.
2. Add leeks, garlic, and mushrooms; cook until tender.
3. Stir in the Arborio rice and white wine, cooking until absorbed.
4. Slowly add vegetable broth, stirring frequently.
5. When the rice is almost done, fold in the fresh spinach.
6. Season with salt and pepper before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Risotto%20with%20Leeks%2C%20Mushrooms%2C%20and%20Spinach" alt="Risotto with Leeks, Mushrooms, and Spinach" /> </div>

5. Truffle Risotto with Leeks and Mushrooms 🍄✨

For a luxurious experience, this truffle risotto elevates the flavors of leeks and mushrooms to gourmet heights.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp truffle oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil and sauté onions, leeks, and garlic until soft.
2. Stir in mushrooms and cook until tender.
3. Add Arborio rice and white wine; cook until absorbed.
4. Gradually add broth while stirring.
5. Once creamy, stir in truffle oil, Parmesan, salt, and pepper.
6. Serve garnished with a drizzle of truffle oil.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Truffle%20Risotto%20with%20Leeks%20and%20Mushrooms" alt="Truffle Risotto with Leeks and Mushrooms" /> </div>

6. Wild Mushroom Risotto with Leeks 🍂

This recipe uses a variety of wild mushrooms to create a rich, earthy flavor profile that perfectly complements the leeks.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 2 cups assorted wild mushrooms (chanterelles, porcini, etc.)
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil and sauté onions until soft.
2. Add leeks and garlic, followed by wild mushrooms; cook until tender.
3. Stir in Arborio rice and white wine, allowing to absorb.
4. Gradually add vegetable broth, stirring frequently.
5. Once creamy, season with salt and pepper.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Wild%20Mushroom%20Risotto%20with%20Leeks" alt="Wild Mushroom Risotto with Leeks" /> </div>

7. Savory Leek, Mushroom, and Bacon Risotto 🥓

For those who enjoy a savory touch, crispy bacon adds a delightful crunch to the creamy risotto.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 leeks, sliced
• 1 cup mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup cooked bacon, chopped
• 1/2 cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté bacon in a large pan until crispy; set aside.
2. In the same pan, sauté onions, leeks, and garlic until soft.
3. Add mushrooms and cook until tender.
4. Stir in Arborio rice and white wine; cook until absorbed.
5. Gradually add vegetable broth while stirring.
6. Once creamy, stir in cooked bacon, salt, and pepper.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Savory%20Leek%2C%20Mushroom%2C%20and%20Bacon%20Risotto" alt="Savory Leek, Mushroom, and Bacon Risotto" /> </div>

In conclusion, these 7 delicious risotto recipes featuring leeks and mushrooms are perfect for any culinary enthusiast. They showcase the versatility of risotto while celebrating the unique flavors of leeks and mushrooms. Whether you’re in the mood for something classic, vegan, or gourmet, you’re sure to find a favorite among these delightful dishes. Happy cooking!