Irresistible Rhubarb And Apple Crumble Recipe: A Cozy Delight

Rhubarb and apple crumble is a timeless dessert that captures the essence of cozy evenings and home-cooked comfort. The sweet-tart combination of fresh rhubarb and juicy apples, paired with a buttery crumb topping, makes this dish an irresistible treat. In this blog post, we’ll take you through a delicious recipe that will not only warm your heart but also tantalize your taste buds. So, let’s dive into this delightful dessert!

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The Perfect Ingredients for Your Crumble 🍏🍰

To make an unforgettable rhubarb and apple crumble, you'll need a handful of fresh ingredients that blend beautifully together. Here’s what you’ll need:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Fresh Rhubarb, chopped</td> <td>500g (approximately 4 cups)</td> </tr> <tr> <td>Apples, peeled and sliced</td> <td>3 medium-sized</td> </tr> <tr> <td>Sugar</td> <td>150g (3/4 cup)</td> </tr> <tr> <td>All-purpose flour</td> <td>200g (1 ½ cups)</td> </tr> <tr> <td>Butter, cold and cubed</td> <td>100g (1/2 cup)</td> </tr> <tr> <td>Oats</td> <td>100g (1 cup)</td> </tr> <tr> <td>Cinnamon</td> <td>1 tsp</td> </tr> <tr> <td>Nutmeg</td> <td>1/2 tsp</td> </tr> </table>

Important Note: Use fresh rhubarb when in season for the best flavor, and choose tart apples such as Granny Smith for a perfect balance of sweetness and acidity.

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Step-by-Step Instructions to Create Your Crumble 🍽️

Making rhubarb and apple crumble is straightforward, and the result is a delightful dessert that is sure to impress your family and friends. Follow these simple steps:

Step 1: Preheat the Oven 🔥

Preheat your oven to 180°C (350°F) to ensure it’s nice and hot by the time you’re ready to bake.

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Step 2: Prepare the Fruit Filling 🍏🍂

1. In a large mixing bowl, combine the chopped rhubarb, sliced apples, and half of the sugar (75g).
2. Add the cinnamon and nutmeg. Toss everything together until the fruits are well coated.
3. Transfer the mixture into a greased baking dish.

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Step 3: Create the Crumble Topping 🥣

1. In another bowl, mix the flour, oats, remaining sugar, and cubed butter.
2. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
3. Make sure to leave some larger clumps for a crunchy texture!

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Step 4: Assemble and Bake 🥘

1. Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
2. Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the fruit is bubbling.

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Step 5: Serve and Enjoy! 🍨

Let the crumble cool for a few minutes before serving. It’s delicious on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Tips for the Perfect Crumble 🍂✨

• Mix it Up: Feel free to experiment with different fruits! Pears or berries can complement the rhubarb beautifully.
• Make Ahead: You can prepare the fruit filling and crumble topping in advance. Just assemble and bake when you’re ready to enjoy!
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour and make sure your oats are certified gluten-free.

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Nutritional Benefits of Rhubarb and Apples 🍏💚

Aside from being delicious, rhubarb and apples offer various health benefits:

Important Note: Rhubarb leaves are toxic and should never be consumed. Always use the stalks for cooking.

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Rhubarb and apple crumble is not just a dessert; it’s an experience that brings comfort, warmth, and satisfaction with each bite. Its delightful combination of textures and flavors makes it a favorite among many. Whether you're preparing it for a cozy night in or a gathering with family and friends, this recipe is bound to impress.

Embrace the joy of cooking, and enjoy your homemade rhubarb and apple crumble! 🍏🍂✨