7 Delicious Mutton Neck Fillet Recipes You Need To Try

Mutton neck fillet is a versatile cut of meat that can elevate any dish with its rich flavor and tender texture. In this article, we will explore 7 delicious mutton neck fillet recipes that you simply need to try. Whether you’re grilling, stewing, or roasting, these recipes are sure to tantalize your taste buds and impress your guests. Let's dive in and discover the magic of mutton neck fillet!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7+Delicious+Mutton+Neck+Fillet+Recipes+You+Need+To+Try" alt="7 Delicious Mutton Neck Fillet Recipes" /> </div>

1. Mutton Neck Fillet Curry 🍛

One of the best ways to enjoy mutton neck fillet is in a hearty curry. The slow-cooking process allows the flavors to develop beautifully.

Ingredients:

• 500g mutton neck fillet, cut into chunks
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pressure cooker, add cumin seeds, and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Mix in the ginger-garlic paste and green chilies, cooking for another minute.
4. Add the mutton neck fillet and cook until browned.
5. Stir in the pureed tomatoes, coriander powder, and salt. Cook for 5 minutes.
6. Add enough water to cover the meat, seal the pressure cooker, and cook for 30 minutes.
7. Release the pressure, sprinkle garam masala, and garnish with coriander leaves before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mutton+curry" alt="Mutton Neck Fillet Curry" /> </div>

2. Grilled Mutton Neck Fillet Skewers 🍢

These skewers are perfect for a summer barbecue, packed with flavor and sure to be a crowd-pleaser.

Ingredients:

• 500g mutton neck fillet, cut into cubes
• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, mix yogurt, lemon juice, paprika, cumin powder, garlic, salt, and pepper.
2. Add the mutton pieces to the marinade and let it sit for at least 2 hours (overnight for best results).
3. Preheat the grill to medium-high heat.
4. Thread the marinated mutton onto the skewers.
5. Grill for about 10-15 minutes, turning occasionally until fully cooked.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=grilled+mutton+skewers" alt="Grilled Mutton Neck Fillet Skewers" /> </div>

3. Mutton Neck Fillet Stew 🍲

A warm, comforting stew is perfect for colder days, and this mutton neck fillet stew is no exception.

Ingredients:

• 500g mutton neck fillet, chopped
• 4 cups beef stock
• 2 carrots, diced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and sauté onions and garlic until translucent.
2. Add mutton neck fillet and brown the meat.
3. Pour in the beef stock and bring it to a boil.
4. Add carrots, potatoes, thyme, salt, and pepper.
5. Lower the heat and let it simmer for 1.5 to 2 hours until the meat is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mutton+stew" alt="Mutton Neck Fillet Stew" /> </div>

4. Spicy Mutton Neck Fillet Tacos 🌮

Try mutton neck fillet in a fun and exciting way with these spicy tacos!

Ingredients:

• 500g mutton neck fillet, shredded
• 1 onion, chopped
• 2 tablespoons taco seasoning
• Tortillas
• Toppings: salsa, avocado, cheese, cilantro

Instructions:

1. In a pan, sauté onions until translucent.
2. Add the shredded mutton neck fillet and taco seasoning. Cook until heated through.
3. Serve in tortillas with your choice of toppings.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mutton+tacos" alt="Spicy Mutton Neck Fillet Tacos" /> </div>

5. Mutton Neck Fillet Biryani 🍚

This fragrant and flavorful biryani is a must-try for any rice lover!

Ingredients:

• 500g mutton neck fillet, cut into chunks
• 2 cups basmati rice
• 2 onions, thinly sliced
• 1 tablespoon ginger-garlic paste
• 4 green cardamom pods
• 4 cloves
• 1 bay leaf
• 1/2 teaspoon saffron (optional)
• Fresh mint leaves
• Salt to taste

Instructions:

1. Rinse the basmati rice until the water runs clear and soak for 30 minutes.
2. In a heavy-bottomed pot, heat oil and fry onions until golden brown. Remove and set aside.
3. In the same pot, add spices, followed by ginger-garlic paste and mutton. Cook until browned.
4. Drain the rice and layer it over the mutton, then add water and saffron.
5. Cook on low heat until the rice is fluffy and the mutton is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mutton+biryani" alt="Mutton Neck Fillet Biryani" /> </div>

6. Mutton Neck Fillet Stir-Fry 🍽️

Quick and easy, this stir-fry makes for a delightful dinner option.

Ingredients:

• 500g mutton neck fillet, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Garlic and ginger, minced

Instructions:

1. Heat oil in a wok and add garlic and ginger. Stir-fry until fragrant.
2. Add the mutton slices and cook until browned.
3. Toss in the onion and bell pepper, stir-frying until just tender.
4. Add soy sauce, oyster sauce, and sesame oil. Serve immediately.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mutton+stir-fry" alt="Mutton Neck Fillet Stir-Fry" /> </div>

7. Slow-Cooked Mutton Neck Fillet with Vegetables 🌿

This slow-cooked dish brings out the tender flavor of the mutton neck fillet.

Ingredients:

• 500g mutton neck fillet, whole
• 4 carrots, chopped
• 4 potatoes, chopped
• 2 onions, quartered
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a slow cooker, add the mutton neck fillet, vegetables, and broth.
2. Drizzle with olive oil, and season with salt and pepper.
3. Cover and cook on low for 6-8 hours, until the meat is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=slow+cooked+mutton" alt="Slow-Cooked Mutton Neck Fillet with Vegetables" /> </div>

Mutton neck fillet is a truly delightful cut that allows for numerous culinary possibilities. From traditional curries to modern tacos, there’s something for everyone to enjoy. So, gather your ingredients and get cooking! You won’t be disappointed with these tasty recipes!