James Martin'S Perfect Victoria Sponge Recipe: A Step-By-Step Guide

James Martin's Perfect Victoria Sponge Recipe is a delightful treat that epitomizes the classic British cake. Known for its light and fluffy texture, the Victoria sponge is a staple in tea rooms and homes across the UK. This recipe not only guides you through making this delicious cake but also shares tips and tricks to achieve the perfect bake every time.

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Understanding the Victoria Sponge Cake 🎂

The Victoria sponge cake is a traditional British cake named after Queen Victoria, who enjoyed a slice with her afternoon tea. The cake consists of two layers of sponge cake filled with jam and cream, making it both elegant and simple. The key to a perfect Victoria sponge is in the ingredients, technique, and a few little secrets.

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Key Ingredients 🔑

To create James Martin's Perfect Victoria Sponge, you will need the following ingredients:

• 225g unsalted butter, softened 🧈
• 225g caster sugar 🍬
• 225g self-raising flour 🌾
• 4 large eggs 🥚
• 1 tsp baking powder 🥄
• 1 tsp vanilla extract 🌿
• Milk (if needed to adjust the batter)
• Strawberry or raspberry jam for filling 🍓
• Double cream for whipping 🍶
• Icing sugar for dusting ☁️

These ingredients will yield a light, airy sponge that's perfect for afternoon tea.

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Step-by-Step Guide to Baking the Perfect Victoria Sponge

Step 1: Preparation 🥄

Before you begin, it's crucial to prepare your baking equipment and ingredients:

1. Preheat your oven to 180°C (350°F).
2. Grease and line two 20cm (8-inch) round cake tins with parchment paper.
3. Measure all your ingredients accurately.

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Step 2: Creaming Butter and Sugar 💪

1. In a large mixing bowl, beat together the softened butter and caster sugar until the mixture is light and fluffy. This process is known as creaming, and it incorporates air into the mixture, leading to a lighter sponge.

   Important Note: Make sure your butter is at room temperature for easier creaming!

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Step 3: Adding Eggs and Vanilla 🍳

2. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Add the vanilla extract and mix well.

Step 4: Folding in Dry Ingredients 🌾

3. Sift the self-raising flour and baking powder over the mixture. Carefully fold the flour into the wet mixture using a spatula to avoid knocking out too much air.

   Important Note: The folding technique helps retain the air you've incorporated into the mixture!

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Step 5: Adjusting the Batter 🔄

4. If the batter is too thick, add a splash of milk until you reach a smooth, dropping consistency.

Step 6: Baking the Cakes 🔥

5. Divide the batter evenly between the two prepared cake tins. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until the cakes are golden brown and a skewer inserted into the center comes out clean.

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Step 7: Cooling the Cakes ❄️

7. Once baked, remove the cakes from the oven and let them cool in the tins for about 10 minutes. Then, turn them out onto a wire rack to cool completely.

Step 8: Filling the Cake 🍰

8. Once cooled, place one layer of sponge on a serving plate. Spread a generous layer of jam over the top, followed by a thick layer of whipped double cream.

9. Place the second layer of sponge on top and dust with icing sugar before serving.

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Tips for the Perfect Victoria Sponge 🌟

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for the best mixing results.
• Don’t Overmix: When folding in the flour, be gentle to keep the air in the batter.
• Check Oven Temperature: An oven thermometer can help ensure you’re baking at the correct temperature.
• Flavor Variations: Feel free to experiment with different jams or even add lemon zest for a citrusy twist!

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Conclusion

James Martin's Perfect Victoria Sponge Recipe is a delightful way to enjoy a classic British treat. By following these steps carefully, you can create a beautiful cake that is perfect for any occasion, from afternoon tea to birthday celebrations. Whether you're baking for yourself or for loved ones, this recipe is sure to impress with its simplicity and delicious flavor. Enjoy your baking!