Perfect Spaghetti Marinara White Sauce Recipe For Every Occasion

Spaghetti Marinara with a delightful white sauce is a classic dish that brings the essence of Italian cuisine to your table. This dish is versatile and perfect for any occasion, whether it's a cozy family dinner, a gathering with friends, or a romantic date night. In this article, we will walk you through the perfect spaghetti marinara white sauce recipe, share tips and tricks, and even highlight some variations you can try. Let's dive in!

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Ingredients Needed for Spaghetti Marinara White Sauce 🍝

Before we start cooking, let’s gather all the ingredients you'll need. Here’s a simple breakdown of the required components.

For the Spaghetti

• Spaghetti pasta - 400 grams (about 14 oz)
• Salt - for boiling water

For the Marinara Sauce 🍅

• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Onion - 1 medium, finely chopped
• Canned crushed tomatoes - 800 grams (about 28 oz)
• Dried oregano - 1 teaspoon
• Fresh basil - a handful, chopped
• Salt and pepper - to taste
• Red pepper flakes - optional, for some heat

For the White Sauce (Alfredo Style) 🥛

• Butter - 4 tablespoons
• All-purpose flour - 1/4 cup
• Milk - 2 cups (whole milk is preferred)
• Heavy cream - 1 cup
• Parmesan cheese - 1 cup, grated
• Salt and pepper - to taste
• Nutmeg - a pinch (optional)

Important Notes:

Make sure to use high-quality ingredients, especially the tomatoes and cheese, to enhance the flavor of your dish. Fresh herbs can make a significant difference in taste!

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Step-by-Step Instructions for Cooking 🍽️

Cooking the Spaghetti

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Spaghetti: Add the spaghetti and cook according to package instructions, usually around 8-10 minutes, until al dente.
3. Drain: Once cooked, drain and set aside. Drizzle a little olive oil to prevent sticking.

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Preparing the Marinara Sauce

1. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, cooking until soft and fragrant (about 3-4 minutes).

2. Add Tomatoes: Pour in the crushed tomatoes, stir in oregano, basil, and season with salt and pepper. Allow it to simmer for about 15-20 minutes.

3. Finishing Touches: If you like heat, add red pepper flakes to taste. Stir occasionally and keep it warm while you prepare the white sauce.

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Making the White Sauce

1. Melt Butter: In a saucepan, melt butter over medium heat.

2. Add Flour: Whisk in the flour and cook for about 1-2 minutes, until lightly golden. This is your roux.

3. Incorporate Milk and Cream: Gradually add milk and heavy cream while whisking continuously to avoid lumps. Cook until it thickens (around 5-7 minutes).

4. Cheese and Seasoning: Stir in grated Parmesan cheese, season with salt, pepper, and nutmeg. Keep whisking until the cheese is melted and smooth.

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Combining Marinara and White Sauce 🍝

1. Mixing Sauces: Combine the cooked spaghetti with the marinara sauce and toss well to coat.

2. Serving with White Sauce: Serve the spaghetti on plates and drizzle the creamy white sauce over the top. You can also mix it in if you prefer a creamier consistency.

3. Garnishing: Top with additional grated Parmesan, fresh basil, or parsley for extra flavor and a pop of color.

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Variations to Try 🌟

This perfect spaghetti marinara white sauce recipe is highly adaptable! Here are some variations you can explore:

Important Note:

Always taste and adjust the seasoning as necessary when trying variations. Cooking is about balance!

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Tips for Perfect Spaghetti Marinara 🌈

• Quality Ingredients: Use fresh, high-quality tomatoes or canned San Marzano tomatoes for an authentic flavor.
• Cook Pasta Al Dente: Always cook your pasta al dente for the best texture; it will continue to cook when you mix it with the sauce.
• Fresh Herbs: Opt for fresh herbs over dried for more vibrant flavor.
• Serving Temperature: Serve immediately for the best taste and texture.

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Conclusion

Creating a perfect spaghetti marinara white sauce recipe doesn't have to be complicated. With fresh ingredients and simple techniques, you can whip up this delightful dish for any occasion. Enjoy the rich flavors and comforting textures, making it a meal your family and friends will remember! 🍽️