Bakewell Slice Tray Bake Recipe: A Delightful Treat!

Bakewell Slice Tray Bake is a delightful dessert that brings the classic flavors of the famous Bakewell tart into a convenient sliceable form. With its delicious combination of almond sponge, jam, and a layer of icing, this recipe is perfect for gatherings, afternoon teas, or simply as a sweet indulgence at home. Let’s explore the recipe in detail and discover how to make this delightful treat.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bakewell+Slice+Tray+Bake+Recipe" alt="Bakewell Slice Tray Bake" /> </div>

Ingredients 🥄

To make this scrumptious Bakewell Slice, you will need the following ingredients:

Note: "Feel free to use other types of jam if you prefer; apricot jam is a popular alternative!" 🍑

Method 🏡

Follow these steps to create your Bakewell Slice:

Step 1: Preheat the Oven 🔥

Begin by preheating your oven to 180°C (350°F). Line a 9-inch by 13-inch (23cm x 33cm) tray bake tin with baking parchment for easy removal later.

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Step 2: Cream the Butter and Sugar 🧈

In a large mixing bowl, beat the unsalted butter and caster sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter sponge.

Step 3: Add the Eggs 🥚

Add the eggs one at a time, mixing well after each addition. If the mixture appears to curdle, add a tablespoon of flour to help it come back together.

Step 4: Fold in the Dry Ingredients 🌾

Sift the self-raising flour and ground almonds into the mixture along with the vanilla extract. Gently fold until just combined, taking care not to overmix.

Step 5: Assemble the Slice 🍰

Spread half of the sponge mixture into the lined tin. Spoon the raspberry jam evenly over the sponge layer, leaving a small border around the edges. Then, gently spread the remaining sponge mixture on top of the jam.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bakewell+Slice+Tray+Bake+Assembly" alt="Assembly" /> </div>

Step 6: Bake the Slice 🍪

Place the tray bake in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

Step 7: Cool and Ice 🎂

Once baked, remove from the oven and allow the bake to cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely. Meanwhile, prepare the icing by mixing the icing sugar with enough water to achieve a spreadable consistency. Spread the icing evenly over the cooled bake and sprinkle with almond flakes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bakewell+Slice+Tray+Bake+Icing" alt="Icing" /> </div>

Serving Suggestions 🍴

Slice the Bakewell Slice into squares or rectangles and serve on a cake stand for an attractive presentation. This treat pairs wonderfully with a cup of tea or coffee, making it perfect for afternoon tea gatherings.

Storage Tips 📦

The Bakewell Slice can be stored in an airtight container at room temperature for up to 5 days. You can also freeze slices for later enjoyment. Just wrap them well in cling film and then place them in a freezer bag.

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Variations and Customizations 🌈

There are numerous ways to customize your Bakewell Slice to make it uniquely yours:

1. Flavored Icing: Add almond extract or a splash of lemon juice to the icing for a flavor boost. 🍋
2. Different Fruit Preserves: Use other fruit preserves like strawberry or cherry for a different taste.
3. Add Chocolate: Drizzle some melted chocolate over the icing or incorporate chocolate chips into the sponge for a richer taste.
4. Nut Allergies: For those with nut allergies, ground sunflower seeds can serve as a substitute for ground almonds, creating a similar texture without the nuts.

Important Note:

"Always check for nut allergies among your guests before serving this delicious treat!" 🥜

Nutritional Information 🍽️

Here is a brief nutritional breakdown for one slice of the Bakewell Slice based on an 18-slice yield:

<table> <tr> <th>Nutrient</th> <th>Amount per Slice</th> </tr> <tr> <td>Calories</td> <td>220</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Carbohydrates</td> <td>30g</td> </tr> <tr> <td>Fat</td> <td>10g</td> </tr> <tr> <td>Sugar</td> <td>12g</td> </tr> </table>

Final Thoughts 💭

Making a Bakewell Slice Tray Bake is a rewarding experience that can be shared with family and friends. The combination of moist almond sponge, tangy raspberry jam, and sweet icing is sure to delight anyone who tries it. This recipe not only provides a delicious treat but also a wonderful opportunity to connect with loved ones over baking.

So gather your ingredients and get ready to create this delightful dessert that is sure to become a favorite in your household! Enjoy your baking!