Deliciously Moist Donna Hay Banana Cake Recipe: A Sweet Treat For Any Occasion

Looking for a deliciously moist banana cake that is perfect for any occasion? Donna Hay’s Banana Cake recipe is a delightful treat that combines simplicity with rich flavors. Whether you're celebrating a birthday, hosting a tea party, or simply craving something sweet, this cake has got you covered! Let’s dive into the details of this scrumptious recipe that will have everyone asking for seconds. 🍌🍰

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Deliciously+Moist+Donna+Hay+Banana+Cake+Recipe" alt="Deliciously Moist Donna Hay Banana Cake" /> </div>

Why You'll Love This Recipe

There are many reasons why this Donna Hay banana cake recipe is a must-try. Not only is it incredibly moist and packed with flavor, but it also uses simple, easily accessible ingredients. This cake has a wonderful banana flavor that shines through, thanks to the use of ripe bananas. The texture is fluffy, and the cake stays moist for days. And let’s not forget how versatile it is; you can serve it plain, with cream cheese frosting, or even as a base for a delicious dessert trifle! 🍴✨

Key Ingredients

To make this mouthwatering banana cake, you will need the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Ripe bananas</td> <td>3 medium</td> </tr> <tr> <td>All-purpose flour</td> <td>2 cups</td> </tr> <tr> <td>Sugar</td> <td>1 cup</td> </tr> <tr> <td>Unsalted butter (softened)</td> <td>1/2 cup</td> </tr> <tr> <td>Eggs</td> <td>2 large</td> </tr> <tr> <td>Baking powder</td> <td>2 tsp</td> </tr> <tr> <td>Baking soda</td> <td>1 tsp</td> </tr> <tr> <td>Vanilla extract</td> <td>1 tsp</td> </tr> <tr> <td>Salt</td> <td>1/2 tsp</td> </tr> </table>

Important Note

"Always use ripe bananas for the best flavor. The darker the skin, the sweeter the banana will be!"

Step-by-Step Instructions

Making Donna Hay's banana cake is a breeze. Follow these easy steps to create your perfect dessert!

Step 1: Preheat Your Oven

Start by preheating your oven to 170°C (340°F). This ensures that your cake bakes evenly and achieves that perfect golden color.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=preheat+oven+for+banana+cake" alt="Preheat Oven" /> </div>

Step 2: Prepare Your Baking Pan

Grease and flour a round or rectangular cake pan. You can also line it with parchment paper for easier removal after baking.

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Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth. This will be the base flavor for your cake.

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Step 4: Cream Butter and Sugar

In another large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cream+butter+and+sugar" alt="Cream Butter and Sugar" /> </div>

Step 5: Add Eggs and Bananas

Add the eggs, one at a time, beating well after each addition. Then, mix in the mashed bananas and vanilla extract.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=add+eggs+and+bananas" alt="Add Eggs and Bananas" /> </div>

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold these dry ingredients into the banana mixture until just combined.

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Step 7: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

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Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve it plain, dusted with powdered sugar, or dressed up with frosting! 🎉

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Variations and Serving Suggestions

While the classic banana cake is already a treat, feel free to get creative with your variations. Here are a few suggestions to elevate your dessert:

Cream Cheese Frosting

Top your banana cake with a creamy frosting made from cream cheese, butter, powdered sugar, and vanilla. It adds a tangy sweetness that pairs beautifully with the bananas.

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Banana Cake Trifle

Layer your banana cake with whipped cream, sliced bananas, and some crushed cookies to create a delicious banana trifle that will wow your guests!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=banana+cake+trifle" alt="Banana Cake Trifle" /> </div>

Nutty Addition

Add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor. Nuts complement the sweetness of the bananas wonderfully!

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Storing Your Banana Cake

Banana cake can be stored at room temperature for up to 3 days. To keep it fresh for a longer time, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to a week. You can also freeze slices of banana cake for up to 2 months!

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Conclusion

Donna Hay's Deliciously Moist Banana Cake is the ultimate treat for anyone who loves sweet, comforting desserts. With its simple preparation and endless customization options, it’s a recipe you’ll want to keep on hand for every occasion. Whether you choose to enjoy it plain or dressed up with toppings, one thing is for sure: this banana cake is sure to impress. Get baking and indulge in a slice of this delightful goodness! 🍰💖

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Deliciously+Moist+Donna+Hay+Banana+Cake+Recipe" alt="Deliciously Moist Donna Hay Banana Cake" /> </div>