Mary Berry's apple crumble is a classic dessert that has been loved by many for generations. Known for her simple yet effective recipes, Mary Berry's version of apple crumble is no exception. It's perfect for a cozy family dinner or a special occasion. If you're looking to impress your guests with a homemade dessert that's as delicious as it is easy to make, follow these five simple steps. 🍏🍰
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Step 1: Gather Your Ingredients 🥧
Before you start baking, make sure you have all the ingredients at hand. Here’s what you’ll need:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Cooking apples (like Bramley)</td> <td>900g (2 lbs)</td> </tr> <tr> <td>Granulated sugar</td> <td>50g (2 oz)</td> </tr> <tr> <td>Butter</td> <td>110g (4 oz)</td> </tr> <tr> <td>Plain flour</td> <td>150g (5 oz)</td> </tr> <tr> <td>Oats</td> <td>50g (2 oz)</td> </tr> <tr> <td>Ground cinnamon</td> <td>½ tsp</td> </tr> </table>
Important Note: Feel free to adjust the amount of sugar to suit your taste, especially if your apples are particularly sweet. 🍏
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Step 2: Prepare the Apples 🍏
Start by prepping your apples. Follow these steps:
- Peel and Core: Remove the skin and core from the apples, then cut them into chunks.
- Cooking: Place the apple chunks in a saucepan with a splash of water. Cook them over a low heat until they start to soften (about 5-10 minutes). This will help release their juices and enhance the flavor.
- Sweetening: Add the granulated sugar and ground cinnamon to the apples and stir to combine.
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Step 3: Make the Crumble Topping 🥣
The crumble topping is what makes this dish so irresistible! Here’s how to whip it up:
- Mix Dry Ingredients: In a mixing bowl, combine the plain flour, oats, and ground cinnamon.
- Add Butter: Cut the butter into small cubes and add it to the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- Add Sugar: Stir in a bit of granulated sugar for sweetness. The crumble should have a lovely texture.
Tip: For a delicious twist, consider adding nuts or chopped dried fruit to the crumble topping. 🌰
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Step 4: Assemble the Dish 🍽️
Now that you have prepared your apples and crumble topping, it's time to assemble everything:
- Layer Apples: Transfer the cooked apple mixture into a suitable baking dish, spreading it out evenly.
- Add Topping: Sprinkle the crumble topping generously over the apples, ensuring an even layer for that perfect crunch when baked.
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Step 5: Bake and Serve! 🔥
Now, it’s time for the magic to happen in the oven:
- Preheat Oven: Preheat your oven to 190°C (375°F).
- Bake: Place the baking dish in the oven and bake for about 30-35 minutes or until the topping turns golden brown and the apples are bubbling.
- Serve: Once baked, let the crumble cool slightly before serving. It's best enjoyed warm, served with a generous scoop of vanilla ice cream or a dollop of whipped cream. 🍦
Important Note: Keep an eye on the crumble towards the end of the baking time to prevent over-browning.
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Final Thoughts 🍏🍰
Mary Berry's delicious apple crumble is not just a dessert; it's a heartwarming treat that brings families together. With these five easy steps, you can create a delightful dish that will leave your guests begging for seconds!
Now that you know how to make this classic recipe, get creative! Try different fruits like berries or peaches, or add spices like nutmeg for a unique twist. With each variation, you're sure to find a new favorite version of this beloved dish. So roll up your sleeves, gather your ingredients, and enjoy the sweet rewards of your hard work. Happy baking! 🎉
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