Deliciously Easy Salmon Fish Cake Recipe

Salmon fish cakes are a delightful dish that combines the rich flavors of salmon with the comforting texture of a fish cake. Perfect as a starter, a main course, or even a party appetizer, these cakes are not only tasty but also easy to prepare. This recipe will take you through each step in creating your very own salmon fish cakes, ensuring they turn out perfectly every time. Let’s dive right into the details! 🎣🍽️

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Ingredients You'll Need 🥘

Creating delicious salmon fish cakes requires just a handful of fresh ingredients. Here’s a comprehensive list for your shopping trip:

• For the Fish Cakes:

  • 400g (14 oz) of fresh salmon fillet (or canned salmon)
  • 250g (8.8 oz) of mashed potatoes
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh dill (or 1 teaspoon dried dill)
  • 1 tablespoon of lemon juice
  • 1 egg, beaten
  • 100g (3.5 oz) of breadcrumbs
  • Salt and pepper to taste

• For the Coating:

  • 50g (1.75 oz) of breadcrumbs
  • Olive oil for frying

Nutritional Information 📊

Here’s a quick overview of the nutritional values for one serving of salmon fish cakes (approx. 2 cakes):

<table> <tr> <th>Nutrient</th> <th>Value</th> </tr> <tr> <td>Calories</td> <td>300 kcal</td> </tr> <tr> <td>Protein</td> <td>20g</td> </tr> <tr> <td>Fat</td> <td>15g</td> </tr> <tr> <td>Carbohydrates</td> <td>25g</td> </tr> </table>

Important Note: The nutritional values may vary based on the specific ingredients used and the method of preparation. Always check labels for the most accurate information.

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Step-by-Step Instructions 📝

1. Prepare the Salmon

If you're using fresh salmon, ensure it is well-cooked. You can either bake, steam, or pan-fry the salmon until it’s flaky. If you're using canned salmon, simply drain and flake it.

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2. Mix Ingredients

In a mixing bowl, combine the flaked salmon, mashed potatoes, chopped onion, minced garlic, dill, lemon juice, and beaten egg. Season with salt and pepper. Mix until well combined.

Important Note: Make sure the mashed potatoes are cooled before mixing; this helps in binding the mixture better.

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3. Shape the Fish Cakes

Once mixed, take a handful of the mixture and shape it into patties about 1 inch thick. You can make them any size you prefer, but keeping them uniform helps in even cooking.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Shaping%20Fish%20Cakes" alt="Shaping Fish Cakes" /> </div>

4. Coat the Fish Cakes

Roll each patty in breadcrumbs until they’re fully coated. This will give your fish cakes a lovely crispy exterior when cooked.

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5. Fry the Fish Cakes

In a large frying pan, heat olive oil over medium heat. Once hot, add the fish cakes. Cook for about 4-5 minutes on each side or until golden brown and heated through.

Important Note: You may need to fry in batches to avoid overcrowding the pan.

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6. Serve and Enjoy!

Once cooked, remove the fish cakes from the pan and place them on a paper towel to absorb excess oil. Serve hot with your choice of dipping sauce, such as tartar sauce, aioli, or a squeeze of fresh lemon juice.

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Tips for Perfect Salmon Fish Cakes 🌟

• Freshness is Key: Use the freshest salmon you can find for the best flavor.
• Customize Your Ingredients: Feel free to add ingredients like chopped capers, green onions, or even chili flakes for an extra kick.
• Make Ahead: These fish cakes can be made in advance. Just shape them and refrigerate until you’re ready to fry.
• Freezing: You can freeze uncooked fish cakes. Just ensure they are well-wrapped, and when you’re ready, cook them directly from frozen!

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Conclusion

With this deliciously easy salmon fish cake recipe, you can enjoy a restaurant-quality meal right at home. These salmon fish cakes are not only simple to prepare but are also a hit with both adults and children. Whether you’re serving them for a family dinner or as appetizers at a gathering, you can be sure they’ll be a crowd-pleaser. So, gather your ingredients and get ready to cook up a storm! 🐟✨

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