7 Delicious Banana Cake Chocolate Recipes You Must Try!

Banana cake and chocolate are two delightful ingredients that together create a dessert experience like no other. Whether you have ripe bananas sitting on your counter or just crave a sweet treat, banana chocolate cake recipes are an absolute must-try! 🍌🍫 In this article, we’ll explore seven mouthwatering banana cake chocolate recipes that will satisfy your cravings and leave you wanting more. Each recipe is easy to follow and full of flavor. So, let’s get baking!

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1. Classic Banana Chocolate Chip Cake

The classic banana chocolate chip cake is a timeless favorite! This recipe combines the rich flavor of ripe bananas with chunks of chocolate chips, resulting in a moist and delicious treat.

Ingredients

• 2 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 cup chocolate chips
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla.
4. In another bowl, mix flour, baking soda, and salt. Gradually add this to the banana mixture.
5. Fold in the chocolate chips.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes. Enjoy your cake warm or cold! 🍰

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2. Chocolate Banana Bundt Cake

Bundt cakes are not only easy to make, but they are also visually appealing! This chocolate banana bundt cake is rich and decadent, perfect for any gathering.

Ingredients

• 2 ripe bananas, mashed
• 1 cup cocoa powder
• 1 cup sugar
• 1 cup flour
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1/2 cup buttermilk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the bananas, oil, sugar, and eggs.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and buttermilk.
4. Combine both mixtures and add the vanilla extract.
5. Pour the batter into a greased bundt pan.
6. Bake for 45-50 minutes. Let it cool before removing it from the pan. Serve with whipped cream on top! 🎂

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3. Vegan Banana Chocolate Cake

You can enjoy a delicious dessert even without eggs and dairy! This vegan banana chocolate cake is just as scrumptious and perfect for those with dietary restrictions. 🌱

Ingredients

• 3 ripe bananas, mashed
• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed bananas, oil, and almond milk.
3. In another bowl, combine the flour, cocoa powder, baking powder, and brown sugar.
4. Gradually add the dry ingredients to the wet mixture and fold in the chocolate chips.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes. Enjoy your vegan treat! 🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan Banana Chocolate Cake" alt="Vegan Banana Chocolate Cake" /> </div>

4. Banana Chocolate Layer Cake

For those special occasions, a banana chocolate layer cake can steal the show! This recipe gives you a cake that is tall, decadent, and perfect for celebrations.

Ingredients

• 3 ripe bananas, mashed
• 1 cup flour
• 1 cup cocoa powder
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 3 eggs
• 1/2 cup buttermilk
• 2 tsp baking powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar in a large bowl.
3. Add eggs, mashed bananas, and buttermilk, mixing well.
4. In another bowl, combine flour, cocoa powder, and baking powder. Gradually incorporate into the banana mixture.
5. Divide the batter into two greased round pans.
6. Bake for 25-30 minutes. Once cooled, layer the cakes with frosting of your choice! 🎉

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Banana Chocolate Layer Cake" alt="Banana Chocolate Layer Cake" /> </div>

5. Gluten-Free Banana Chocolate Cake

No need to miss out on the deliciousness if you're gluten intolerant! This gluten-free banana chocolate cake is moist and flavorful.

Ingredients

• 2 ripe bananas, mashed
• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup honey
• 3 eggs
• 1 tsp baking soda
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the mashed bananas with honey and eggs in a bowl.
3. In another bowl, whisk together the almond flour, cocoa powder, and baking soda.
4. Combine the wet and dry ingredients, then fold in the chocolate chips.
5. Pour the batter into a greased cake pan.
6. Bake for 25-30 minutes. Serve with a sprinkle of powdered sugar! 🍩

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Gluten-Free Banana Chocolate Cake" alt="Gluten-Free Banana Chocolate Cake" /> </div>

6. Banana Chocolate Cupcakes

Who doesn’t love cupcakes? These banana chocolate cupcakes are fluffy, chocolatey, and topped with creamy frosting. Perfect for parties! 🧁

Ingredients

• 2 ripe bananas, mashed
• 1 cup flour
• 1/2 cup cocoa powder
• 3/4 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp baking powder
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add eggs and mashed bananas, mixing well.
4. In another bowl, mix the flour, cocoa powder, and baking powder. Gradually add to the banana mixture.
5. Fold in the chocolate chips.
6. Pour the batter into cupcake liners.
7. Bake for 20-25 minutes. Allow to cool and frost as desired! 🎈

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Banana Chocolate Cupcakes" alt="Banana Chocolate Cupcakes" /> </div>

7. Banana Chocolate Swirl Cake

End your baking adventure with a showstopper! This banana chocolate swirl cake combines both flavors beautifully.

Ingredients

• 2 ripe bananas, mashed
• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 eggs
• 1 tsp baking powder
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter, sugar, and eggs together.
3. In another bowl, mix flour, cocoa powder, and baking powder.
4. Gradually combine both mixtures and add the mashed bananas and milk.
5. Pour half of the batter into a greased cake pan, then swirl in the remaining batter.
6. Bake for 30-35 minutes. Serve warm! 🍪

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From classic banana chocolate chip cakes to gluten-free and vegan options, there’s a banana chocolate recipe for everyone! Get creative with these delicious flavors and let your baking journey begin. Happy baking! 🎉