Turkey Crown Recipe: Easy Slow Cooker Method For Juicy And Flavorful Results

Turkey is a staple of holiday feasts, and when prepared correctly, it can be the star of the dinner table. One method that has gained popularity over the years is the slow cooker method. This allows you to create a juicy and flavorful turkey crown without the hassle of constant monitoring. In this article, we will explore an easy slow cooker method to achieve delicious results, perfect for any occasion! 🦃✨

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What is a Turkey Crown?

A turkey crown consists of the breast of the turkey, typically with the bones removed, leaving the meat intact. This cut is perfect for those who want to enjoy the flavor of turkey without dealing with the whole bird. The slow cooker method will help retain moisture and infuse flavors, ensuring a succulent meal.

Ingredients You'll Need

To create a delicious turkey crown in your slow cooker, gather the following ingredients:

• 1 turkey crown (approximately 4-5 pounds) 🦃
• 4 tablespoons of olive oil or melted butter
• 4 garlic cloves, minced
• 2 tablespoons of fresh rosemary, chopped
• 2 tablespoons of fresh thyme, chopped
• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 cup of chicken broth
• Optional: vegetables such as carrots, celery, and onions for added flavor

Here’s a quick overview of the ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Turkey Crown</td> <td>4-5 lbs</td> </tr> <tr> <td>Olive Oil / Butter</td> <td>4 tbsp</td> </tr> <tr> <td>Garlic</td> <td>4 cloves</td> </tr> <tr> <td>Rosemary</td> <td>2 tbsp</td> </tr> <tr> <td>Thyme</td> <td>2 tbsp</td> </tr> <tr> <td>Salt</td> <td>1 tbsp</td> </tr> <tr> <td>Black Pepper</td> <td>1 tsp</td> </tr> <tr> <td>Chicken Broth</td> <td>1 cup</td> </tr> <tr> <td>Vegetables (optional)</td> <td>Varies</td> </tr> </table>

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Preparation Steps

Now that you have your ingredients ready, let’s move on to the preparation steps. This process is straightforward and requires minimal effort.

Step 1: Season the Turkey Crown

In a small bowl, mix the olive oil (or melted butter), minced garlic, rosemary, thyme, salt, and black pepper. Rub this mixture generously over the turkey crown, ensuring it’s well coated. Allow it to marinate for at least 30 minutes for enhanced flavor.

Step 2: Prepare the Slow Cooker

If you’re using vegetables, chop them into large pieces and place them in the bottom of the slow cooker. This will create a flavorful base for the turkey and will also soak up the delicious juices as it cooks.

Step 3: Add the Turkey to the Slow Cooker

Place the seasoned turkey crown on top of the vegetables in the slow cooker. Pour the chicken broth around the crown, but avoid pouring it directly on top to preserve the seasoning.

Step 4: Cook Low and Slow

Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your schedule. The goal is to reach an internal temperature of 165°F (75°C). 🕒

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Tips for the Best Results

• Use a Meat Thermometer: To ensure your turkey crown is cooked perfectly, use a meat thermometer. Insert it into the thickest part of the meat, avoiding the bone.
• Let it Rest: Once cooked, allow the turkey to rest for about 15 minutes before slicing. This helps the juices redistribute for a moist result.
• Flavor Variations: Feel free to experiment with different herbs and spices. Try adding lemon zest for brightness or paprika for a smoky flavor.

Serving Suggestions

After allowing the turkey to rest, slice it against the grain for the best texture. Serve it with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.

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Making the Most of Leftovers

One of the best parts about cooking a turkey crown is the leftovers! Here are a few creative ideas to use them up:

• Turkey Sandwiches: Layer turkey slices with cranberry sauce and stuffing for a delicious sandwich. 🥪
• Turkey Soup: Use leftover turkey to create a hearty soup with broth and any vegetables you have on hand.
• Turkey Salad: Dice the leftover turkey and mix it with mayonnaise, grapes, and nuts for a refreshing salad.

Final Thoughts

Cooking a turkey crown in a slow cooker is not only easy but also ensures a flavorful and juicy meal every time. It's the perfect solution for busy hosts looking to enjoy a stress-free holiday or special occasion. With the right seasoning and a little patience, you can impress your family and friends with this succulent dish! 🎉

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