7 Easy Steps To Make Delicious Sausage And Onion Gravy

Making a delightful sausage and onion gravy is a simple yet satisfying endeavor that can elevate any meal. This dish is perfect for a hearty breakfast, a savory lunch, or a comforting dinner. In just seven easy steps, you can whip up this delicious comfort food that will impress your family and friends. Let’s dive into the details of creating this savory dish!

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Ingredients You Will Need 🍽️

Before we embark on this culinary journey, let’s gather the ingredients. Here's a simple list of what you will need to create your delicious sausage and onion gravy:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Ground sausage</td> <td>1 pound (450g)</td> </tr> <tr> <td>Onions</td> <td>2 medium-sized, sliced</td> </tr> <tr> <td>All-purpose flour</td> <td>1/4 cup</td> </tr> <tr> <td>Chicken or beef broth</td> <td>2 cups</td> </tr> <tr> <td>Salt</td> <td>To taste</td> </tr> <tr> <td>Pepper</td> <td>To taste</td> </tr> <tr> <td>Cooking oil (optional)</td> <td>2 tablespoons</td> </tr> <tr> <td>Worcestershire sauce</td> <td>1 tablespoon</td> </tr> </table>

Important Notes:

Ensure you have a good-quality sausage for the best flavor!

Step 1: Cook the Sausage 🌭

To begin, place the ground sausage in a large skillet over medium heat. Cook the sausage, breaking it apart with a spatula, until it’s well browned and cooked through (about 5-7 minutes). Remember, you want that delicious browning for added flavor!

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Step 2: Add Onions 🧅

Once the sausage is cooked, add the sliced onions to the skillet. Stir them in and cook alongside the sausage until the onions are soft and translucent (around 4-5 minutes). The onion flavor will meld beautifully with the sausage, creating a savory base for the gravy.

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Step 3: Sprinkle Flour 🌾

Next, sprinkle the all-purpose flour over the sausage and onion mixture. Stir it in well to ensure the flour absorbs the fat from the sausage. This will help create a rich, thick gravy. Cook for about 1-2 minutes to get rid of the raw flour taste.

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Step 4: Add Broth 🍲

Now, gradually pour in the chicken or beef broth while stirring continuously. This will help prevent lumps from forming. Bring the mixture to a simmer. It will start to thicken as it cooks, turning into a luscious gravy.

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Step 5: Season to Taste 🧂

Season the gravy with salt and pepper according to your taste preferences. Add the Worcestershire sauce for a deeper flavor profile. Stir everything together and let it simmer for an additional 5-10 minutes until the gravy reaches your desired thickness.

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Step 6: Serve It Up! 🍽️

Once the gravy is thickened to your liking, it’s time to serve! You can ladle the sausage and onion gravy over biscuits, mashed potatoes, or even toast. It’s versatile enough to complement a range of sides.

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Step 7: Enjoy Your Meal! 😋

Finally, take a moment to appreciate your culinary achievement! Enjoy the hearty flavors of your sausage and onion gravy with your favorite sides and gather around the table with loved ones for a satisfying meal.

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Additional Tips for Success:

• For a bit of heat, consider adding some crushed red pepper flakes during the cooking process.
• If you want a creamier gravy, stir in a splash of heavy cream just before serving.

Incorporating these steps into your cooking routine will surely impress those who enjoy a hearty meal. Sausage and onion gravy is not only easy to make, but it also offers comforting flavors that will have everyone coming back for seconds! Happy cooking!