10 Delicious Mushroom And Beef Pie Recipes You Must Try!

Mushroom and beef pies are a delicious combination of flavors that create a hearty and comforting meal. Whether you're serving them for a family dinner or preparing them for a cozy night in, these pies are sure to satisfy your taste buds. Below, we present 10 mouthwatering mushroom and beef pie recipes that you must try!

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1. Classic Beef and Mushroom Pie

The classic beef and mushroom pie features tender chunks of beef cooked slowly with fresh mushrooms, onions, and a rich gravy, all encased in golden pastry.

Ingredients

• 500g beef chuck, diced
• 250g mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon flour
• 1 sheet puff pastry

Instructions

1. Preheat your oven to 200°C (392°F).
2. In a large pan, brown the beef on all sides. Remove and set aside.
3. In the same pan, sauté onions and garlic until soft.
4. Add mushrooms, beef back to the pan, and sprinkle with flour.
5. Pour in beef broth and Worcestershire sauce. Season to taste.
6. Simmer for 30 minutes. Allow to cool before transferring to a pie dish.
7. Cover with puff pastry, seal edges, and cut a slit on top.
8. Bake for 30-35 minutes or until golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Beef%20and%20Mushroom%20Pie" alt="Classic Beef and Mushroom Pie" /> </div>

2. Mini Beef and Mushroom Pies

Perfect for entertaining, these mini pies are packed with flavor and easy to eat!

Ingredients

• 400g ground beef
• 200g mushrooms, finely chopped
• 1 onion, diced
• 1 teaspoon thyme
• 1 egg, beaten
• 1 sheet shortcrust pastry

Instructions

1. Preheat the oven to 190°C (374°F).
2. In a skillet, cook the ground beef and onion until browned.
3. Add mushrooms and thyme, and cook for an additional 5 minutes.
4. Roll out the pastry and cut into circles.
5. Fill each circle with the beef mixture and fold over.
6. Brush with egg and place in the oven for 20-25 minutes until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mini%20Beef%20and%20Mushroom%20Pies" alt="Mini Beef and Mushroom Pies" /> </div>

3. Creamy Mushroom and Beef Pie

This pie has a creamy filling that is rich and indulgent, perfect for a special occasion.

Ingredients

• 500g beef, diced
• 300g mushrooms, sliced
• 1 cup cream
• 1 onion, chopped
• 2 tablespoons flour
• Salt and pepper

Instructions

1. Brown beef in a pan; remove and set aside.
2. In the same pan, cook onions and mushrooms until soft.
3. Stir in flour and cook for 1 minute, then add cream.
4. Return beef to the pan and season.
5. Pour into a pie dish, cover with pastry, and bake at 180°C (356°F) for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy%20Mushroom%20and%20Beef%20Pie" alt="Creamy Mushroom and Beef Pie" /> </div>

4. Spicy Beef and Mushroom Pie

For those who love a kick of heat, this spicy pie incorporates chili flakes into the mix.

Ingredients

• 500g minced beef
• 250g mushrooms, diced
• 1 onion, chopped
• 1 teaspoon chili flakes
• 1 tablespoon soy sauce
• Shortcrust pastry

Instructions

1. Sauté the onion in a pan until soft, then add minced beef.
2. Stir in mushrooms and chili flakes, cooking until mushrooms are soft.
3. Add soy sauce and let cool.
4. Line a pie dish with pastry, fill with the mixture, and cover with pastry.
5. Bake at 190°C (374°F) for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy%20Beef%20and%20Mushroom%20Pie" alt="Spicy Beef and Mushroom Pie" /> </div>

5. Herbed Beef and Mushroom Pot Pie

This herbed version takes classic flavors and elevates them with fresh herbs, providing a fragrant and refreshing twist.

Ingredients

• 500g beef, cubed
• 300g mixed mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme

Instructions

1. Cook beef until browned, then remove.
2. Sauté onions and garlic, then add mushrooms.
3. Mix in herbs, return beef, and add broth.
4. Simmer, then pour into a pie dish.
5. Cover with pastry and bake at 200°C (392°F) for 30-40 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Herbed%20Beef%20and%20Mushroom%20Pot%20Pie" alt="Herbed Beef and Mushroom Pot Pie" /> </div>

6. Guinness Beef and Mushroom Pie

This recipe utilizes rich stout beer for a deeper flavor, enhancing the beef and mushroom filling.

Ingredients

• 500g beef, cubed
• 250g mushrooms, sliced
• 1 onion, chopped
• 1 can Guinness beer
• 2 tablespoons flour

Instructions

1. Brown the beef and set aside.
2. Sauté onions and add mushrooms.
3. Stir in flour, then pour in Guinness.
4. Return beef and simmer for 1 hour.
5. Cool slightly, pour into a pie dish, and cover with pastry.
6. Bake at 190°C (374°F) for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Guinness%20Beef%20and%20Mushroom%20Pie" alt="Guinness Beef and Mushroom Pie" /> </div>

7. Beef and Mushroom Puff Pastry Pie

This pie is quick and easy, made with ready-made puff pastry for a flaky and delicious result.

Ingredients

• 500g minced beef
• 200g mushrooms, chopped
• 1 onion, diced
• 1 packet puff pastry

Instructions

1. Cook minced beef until browned, add onions and mushrooms.
2. Allow to cool slightly.
3. Line a pie dish with pastry, add filling, and cover with another pastry sheet.
4. Bake at 200°C (392°F) for 25-30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Beef%20and%20Mushroom%20Puff%20Pastry%20Pie" alt="Beef and Mushroom Puff Pastry Pie" /> </div>

8. Cheesy Beef and Mushroom Pie

Incorporate your favorite cheese into the filling for an extra creamy texture.

Ingredients

• 500g beef, cubed
• 300g mushrooms, sliced
• 1 cup cheese, grated
• 1 onion, chopped
• 1 tablespoon Worcestershire sauce

Instructions

1. Cook the beef and set aside.
2. Sauté onions, add mushrooms and return beef to the pan.
3. Mix in cheese and Worcestershire sauce.
4. Transfer to a pie dish, cover with pastry, and bake for 30 minutes at 200°C (392°F).

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy%20Beef%20and%20Mushroom%20Pie" alt="Cheesy Beef and Mushroom Pie" /> </div>

9. Beef and Mushroom Shepherd's Pie

A twist on the classic shepherd's pie, this dish blends mashed potatoes with savory beef and mushroom filling.

Ingredients

• 500g minced beef
• 250g mushrooms, diced
• 4 cups mashed potatoes
• 1 onion, diced
• 1 cup beef broth

Instructions

1. Cook the minced beef with onions until browned.
2. Add mushrooms and beef broth, simmering until thickened.
3. Transfer to a baking dish, top with mashed potatoes.
4. Bake at 190°C (374°F) for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Beef%20and%20Mushroom%20Shepherd's%20Pie" alt="Beef and Mushroom Shepherd's Pie" /> </div>

10. Slow-Cooked Beef and Mushroom Pie

Using a slow cooker results in incredibly tender beef and a depth of flavor that is simply divine.

Ingredients

• 500g beef, diced
• 200g mushrooms, sliced
• 1 onion, chopped
• 1 cup beef broth
• 1 sheet puff pastry

Instructions

1. Place beef, mushrooms, and onions in a slow cooker.
2. Pour in beef broth and cook on low for 6-8 hours.
3. Cool, then pour into a pie dish.
4. Cover with pastry and bake at 200°C (392°F) for 25-30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Slow-Cooked%20Beef%20and%20Mushroom%20Pie" alt="Slow-Cooked Beef and Mushroom Pie" /> </div>

Enjoy exploring these delicious mushroom and beef pie recipes! Each one offers a unique flavor profile and can be easily tailored to your preference. Whether you’re baking for a gathering or just for yourself, these pies are sure to please!