Chicken Tartiflette Recipe By Mary Berry: A Delicious Twist On A Classic Dish

Chicken Tartiflette is a delightful recipe by the renowned chef Mary Berry, known for her ability to make traditional dishes accessible to everyone. This twist on the classic French tartiflette substitutes the usual ingredients with chicken, making it lighter and equally delectable.

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What is Tartiflette? 🥔

Tartiflette is a traditional dish hailing from the mountainous regions of France, particularly Savoy. The classic recipe features potatoes, cheese, lardons (bacon), and onions. It’s a hearty meal, perfect for cold winter nights. With Mary Berry's version, the dish becomes more versatile, offering an elegant option for gatherings or family dinners.

Key Ingredients for Chicken Tartiflette 🐔

In Mary Berry's Chicken Tartiflette, the ingredients focus on maintaining the creamy, cheesy goodness of the original while incorporating tender chicken pieces. Here’s what you need:

Note: Feel free to substitute other cheeses like Camembert or Gruyere if reblochon is unavailable.

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Preparation Steps 🍽️

Step 1: Prepare the Ingredients

• Chicken: Cut the chicken breasts into bite-sized pieces.
• Potatoes: Peel and slice them thinly; this ensures they cook evenly and soak up all the flavors.
• Onion and Garlic: Finely chop the onion and mince the garlic.

Step 2: Cook the Chicken

In a large pan, heat the olive oil over medium heat. Add the chicken pieces, season them with salt and pepper, and cook until they are golden brown.

Important Note: Cook the chicken thoroughly to ensure it is safe to eat.

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Step 3: Sauté the Onion and Garlic

Once the chicken is cooked, add the chopped onions and minced garlic to the pan. Sauté until the onions are translucent and fragrant.

Step 4: Layering the Dish

In a large baking dish, layer the sliced potatoes, followed by the chicken and onion mixture. Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.

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Step 5: Add Cheese and Cream

Cut the reblochon cheese into thick slices and place them over the top layer. Pour the cream evenly over the whole dish. The cream adds richness and moisture, making the tartiflette creamy.

Step 6: Bake

Preheat your oven to 200°C (400°F) and bake the tartiflette for about 30-35 minutes or until the top is golden and bubbling.

Tip: You can cover the dish with foil in the first half of baking to prevent the top from browning too quickly.

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Serving Suggestions 🥗

Once your Chicken Tartiflette is baked to perfection, let it sit for a few minutes before serving. This allows the flavors to meld beautifully.

Serve with a fresh green salad dressed with a light vinaigrette to cut through the richness of the tartiflette. A side of crusty bread is also perfect for scooping up the delicious cheese and creamy layers.

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Variations of Chicken Tartiflette 🌟

Mary Berry's Chicken Tartiflette can be easily adapted to suit your tastes or dietary needs. Here are a few ideas:

• Vegetarian Option: Replace chicken with mushrooms or a mix of seasonal vegetables. Use a vegetarian cheese option if desired.
• Spicy Kick: Add chili flakes or diced jalapeños to the chicken for a spicy version of the dish.
• Herbs and Spices: Experiment with different herbs like thyme or rosemary to enhance the flavors.

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Why You'll Love This Recipe ❤️

Mary Berry’s Chicken Tartiflette not only keeps the spirit of the original dish alive but also allows for creativity in the kitchen. This recipe is perfect for family gatherings, dinner parties, or a cozy night in.

• Comfort Food: The combination of chicken, creamy cheese, and potatoes makes for a satisfying meal.
• Easy to Prepare: With straightforward steps, even novice cooks can impress their guests with this dish.
• Versatile: The ability to customize the recipe means there’s something for everyone.

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Final Thoughts

Mary Berry’s Chicken Tartiflette is a fantastic dish that adds a modern twist to a beloved classic. It showcases the beauty of combining traditional flavors with contemporary ingredients. Whether you are hosting a dinner or enjoying a cozy night at home, this recipe is sure to be a hit with family and friends. Enjoy your cooking adventure and savor every bite!