7 Delicious Pork And Mushroom Stroganoff Recipes You Need To Try

Pork and mushroom stroganoff is a creamy, comforting dish that has been loved by many for decades. The savory combination of tender pork, earthy mushrooms, and a rich sauce served over noodles or rice creates a meal that is both hearty and delicious. In this article, we'll explore 7 delicious pork and mushroom stroganoff recipes you absolutely need to try! 🍽️

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1. Classic Pork and Mushroom Stroganoff

This traditional recipe is a perfect starting point for anyone looking to dive into the world of stroganoff.

Ingredients:

• 1 pound pork tenderloin, sliced into strips
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces egg noodles

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
3. Add the pork strips, cook until browned on all sides.
4. Stir in the mushrooms and cook until softened.
5. Sprinkle flour over the mixture and stir. Slowly add beef broth and bring to a simmer.
6. Reduce heat and stir in sour cream. Season with salt and pepper.
7. Serve over egg noodles.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic%20pork%20and%20mushroom%20stroganoff" alt="Classic Pork and Mushroom Stroganoff" /> </div>

2. Creamy One-Pot Pork and Mushroom Stroganoff

Who doesn't love a one-pot meal? This recipe saves time on dishes and is packed with flavor.

Ingredients:

• 1 pound ground pork
• 8 ounces cremini mushrooms, sliced
• 1 onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 12 ounces penne pasta
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and mushrooms, sauté until softened.
2. Stir in the ground pork, cooking until browned.
3. Add chicken broth, cream, Worcestershire sauce, mustard, and pasta. Bring to a boil.
4. Cover and reduce heat to a simmer, cooking until pasta is tender.
5. Season with salt and pepper, and serve warm.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy%20one%20pot%20pork%20and%20mushroom%20stroganoff" alt="Creamy One-Pot Pork and Mushroom Stroganoff" /> </div>

3. Slow Cooker Pork and Mushroom Stroganoff

This slow-cooked recipe is perfect for busy days when you want to come home to a hot meal.

Ingredients:

• 1 pound pork shoulder, cubed
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces wide egg noodles

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the pork cubes on all sides.
2. Transfer pork to the slow cooker and add mushrooms, onion, beef broth, and garlic powder. Season with salt and pepper.
3. Cook on low for 6-8 hours.
4. Stir in sour cream before serving. Serve over egg noodles.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=slow%20cooker%20pork%20and%20mushroom%20stroganoff" alt="Slow Cooker Pork and Mushroom Stroganoff" /> </div>

4. Spicy Pork and Mushroom Stroganoff

For those who crave a bit of heat, this spicy twist on the classic dish is sure to satisfy!

Ingredients:

• 1 pound pork loin, sliced
• 8 ounces shiitake mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 8 ounces fusilli pasta
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook fusilli pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet and sauté onion and garlic until fragrant.
3. Add pork slices and cook until browned. Stir in mushrooms.
4. Add chicken broth, chili powder, paprika, salt, and pepper. Bring to a simmer.
5. Stir in sour cream and serve over pasta.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spicy%20pork%20and%20mushroom%20stroganoff" alt="Spicy Pork and Mushroom Stroganoff" /> </div>

5. Healthy Pork and Mushroom Stroganoff

This healthier version uses lean cuts of pork and Greek yogurt to reduce calories without sacrificing flavor.

Ingredients:

• 1 pound pork tenderloin, sliced
• 8 ounces button mushrooms, sliced
• 1 onion, chopped
• 1 cup low-sodium beef broth
• 1 cup Greek yogurt
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces brown rice pasta

Instructions:

1. Cook the brown rice pasta according to package instructions and set aside.
2. Heat olive oil in a skillet and sauté onions and mushrooms until tender.
3. Add pork and cook until no longer pink.
4. Stir in beef broth and bring to a boil. Mix cornstarch with a little water and add to the skillet to thicken the sauce.
5. Remove from heat and stir in Greek yogurt. Serve over pasta.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=healthy%20pork%20and%20mushroom%20stroganoff" alt="Healthy Pork and Mushroom Stroganoff" /> </div>

6. Pork and Mushroom Stroganoff with Wine

This variation incorporates a splash of white wine for a sophisticated flavor profile.

Ingredients:

• 1 pound pork chops, sliced
• 8 ounces portobello mushrooms, sliced
• 1 onion, diced
• 1 cup white wine
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• 8 ounces spaghetti

Instructions:

1. Cook spaghetti according to package instructions.
2. In a large skillet, melt butter and sauté onions until translucent.
3. Add pork chops and cook until browned. Stir in mushrooms.
4. Pour in white wine and beef broth, simmering for about 10 minutes.
5. Stir in flour and sour cream until well combined. Serve over spaghetti.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=pork%20and%20mushroom%20stroganoff%20with%20wine" alt="Pork and Mushroom Stroganoff with Wine" /> </div>

7. Vegetarian Pork and Mushroom Stroganoff

For those who prefer a meat-free option, this recipe uses plant-based pork to replicate the flavors of the original dish.

Ingredients:

• 1 pound plant-based pork substitute
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 1 cup vegetable broth
• 1 cup cashew cream
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces gluten-free pasta

Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté onion and mushrooms until soft.
3. Add the plant-based pork and cook until browned.
4. Stir in vegetable broth and soy sauce. Bring to a simmer.
5. Stir in cashew cream and serve over pasta.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=vegetarian%20pork%20and%20mushroom%20stroganoff" alt="Vegetarian Pork and Mushroom Stroganoff" /> </div>

Each of these recipes offers a unique twist on the classic pork and mushroom stroganoff, allowing you to explore different flavors and cooking methods. Whether you prefer a traditional approach or want to try something a little more adventurous, there's a dish here for everyone! 🍄🥩

Experiment with these recipes and discover your favorite version of this comforting classic. Enjoy your culinary journey into the delicious world of pork and mushroom stroganoff!