10 Easy Steps To Make Perfect Rock Buns

Rock buns, also known as rock cakes, are delightful treats that have a rough, rocky appearance but a soft, chewy inside. These charming biscuits are perfect for tea time or as a snack on the go. If you're eager to learn how to make these scrumptious baked goods, you've come to the right place! Here’s a guide that breaks down the process into 10 easy steps, ensuring you create perfect rock buns every time. 🍪

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Step 1: Gather Your Ingredients 🥣

To make delicious rock buns, you’ll need to gather the following ingredients:

Important Note: You can customize the mixed dried fruit to include raisins, currants, or any of your favorites! 🍇

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Step 2: Preheat Your Oven 🔥

Before starting your baking process, preheat your oven to 190°C (375°F). This ensures that your rock buns bake evenly and achieve that golden brown color we all love.

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Step 3: Prepare Your Baking Tray 🍽️

Line a baking tray with parchment paper. This will prevent the buns from sticking and will make for easier cleanup afterward. You can also lightly grease the tray with butter if you don’t have parchment paper.

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Step 4: Mix the Dry Ingredients 🌾

In a large mixing bowl, combine the self-raising flour, sugar, and optional ground ginger (if using). Mix them together well to ensure even distribution of the ingredients.

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Step 5: Incorporate the Butter 🧈

Cut the butter into small cubes and add it to the dry mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. This step is crucial as it helps create that nice crumbly texture in your rock buns!

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Step 6: Add the Dried Fruit 🍒

Stir in your choice of mixed dried fruit to the mixture. This not only adds sweetness but also a chewy texture to your rock buns. Mix thoroughly to ensure the fruit is evenly distributed.

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Step 7: Combine Wet Ingredients 🥚

In a separate bowl, whisk together the egg and milk until well combined. This will serve as the binding agent for your rock buns.

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Step 8: Bring It All Together 🍞

Pour the wet mixture into the dry mixture. Use a spatula or wooden spoon to combine the ingredients until they form a soft dough. Be careful not to over-mix; a little bit of flour left is fine!

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Step 9: Shape Your Buns 🍴

Using your hands, take small portions of the dough and shape them into rough mounds. Place them onto your prepared baking tray, leaving enough space between each mound as they will spread slightly while baking.

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Step 10: Bake and Enjoy! ⏲️

Place the baking tray in the preheated oven and bake for about 15-20 minutes, or until the buns are golden brown. Keep an eye on them during the last few minutes of baking to prevent over-browning.

Once baked, remove the tray from the oven and allow the buns to cool slightly on the tray before transferring them to a wire rack to cool completely.

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Rock buns can be enjoyed warm or at room temperature. They pair beautifully with a cup of tea or coffee. 🍵

Additional Tips for Perfect Rock Buns ✨

• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for a unique twist.
• Storage: Store leftover buns in an airtight container for up to a week.
• Serving Suggestion: Serve with a spread of butter or cream cheese for added flavor.

There you have it—10 easy steps to creating delightful rock buns! Enjoy your baking adventure and treat yourself and your loved ones to these charming treats. Happy baking! 🎉