7 Delicious Chicken Pie Recipes Using Leftover Chicken

Chicken pie is a comforting and versatile dish that can breathe new life into leftover chicken. Whether you have some roast chicken from last night’s dinner or leftover pieces from a takeout meal, chicken pie is an excellent way to repurpose those leftovers. In this article, we’ll explore seven delicious chicken pie recipes that are not only easy to prepare but also incredibly satisfying. 🍗🥧

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1. Classic Chicken Pot Pie

The classic chicken pot pie is a staple in many households, combining tender chicken with a savory filling encased in a flaky pastry crust. This recipe takes about an hour and serves four.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 cup of frozen mixed vegetables
• 1/3 cup of butter
• 1/3 cup of all-purpose flour
• 1 ¾ cups of chicken broth
• 2/3 cup of milk
• 1 tsp of salt
• 1/4 tsp of black pepper
• 1 tsp of thyme
• 1 pre-made pie crust (top and bottom)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Stir in flour until smooth.
3. Gradually whisk in chicken broth and milk. Cook until thick and bubbly.
4. Add chicken, vegetables, salt, pepper, and thyme.
5. Pour the filling into a pie crust, cover with the top crust, and seal the edges.
6. Cut slits in the top crust and bake for 30 to 35 minutes.

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2. Chicken and Mushroom Pie

If you love the earthy flavor of mushrooms, this chicken and mushroom pie is for you! This rich and creamy filling pairs perfectly with a golden pie crust.

Ingredients

• 2 cups of cooked chicken, diced
• 1 cup of sliced mushrooms
• 1/2 cup of heavy cream
• 1 cup of chicken broth
• 1/4 cup of chopped onion
• 1/4 cup of flour
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 400°F (200°C).
2. Sauté onions and mushrooms until soft.
3. Stir in flour, then gradually add chicken broth and cream.
4. Add the cooked chicken and season with salt and pepper.
5. Pour the filling into the pie crust and cover with a second crust.
6. Bake for 30 minutes until golden brown.

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3. Cheesy Chicken and Broccoli Pie

This cheesy chicken and broccoli pie is a great way to sneak in some veggies while enjoying a creamy, cheesy filling.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 cup of steamed broccoli florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of cream of chicken soup
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chicken, broccoli, cheese, and cream of chicken soup.
3. Pour the mixture into the pie crust and top with another crust.
4. Bake for 30 minutes until bubbly.

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4. BBQ Chicken Pie

Transform your leftover chicken into a zesty BBQ chicken pie that’s packed with flavor and perfect for casual dinners.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 cup of BBQ sauce
• 1 cup of corn kernels
• 1 cup of shredded mozzarella cheese
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix chicken, BBQ sauce, corn, and cheese.
3. Pour into the pie crust and cover with another crust.
4. Bake for 25-30 minutes until golden.

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5. Curried Chicken Pie

Add a twist to your chicken pie with aromatic spices by making a curried chicken pie that will excite your taste buds!

Ingredients

• 2 cups of cooked chicken, shredded
• 1/2 cup of diced potatoes
• 1/2 cup of peas
• 1 onion, chopped
• 1 tbsp of curry powder
• 1 cup of chicken broth
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté onions and potatoes until soft, then add curry powder.
3. Stir in chicken, peas, and chicken broth and cook for 10 minutes.
4. Pour into pie crust, cover, and bake for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Curried Chicken Pie" alt="Curried Chicken Pie"> </div>

6. Chicken and Spinach Pie

For a healthy option, the chicken and spinach pie is both nutritious and delicious, packed with flavor and color.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 cup of cooked spinach, chopped
• 1/2 cup of ricotta cheese
• 1/4 cup of grated parmesan cheese
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix chicken, spinach, ricotta, and parmesan.
3. Pour into pie crust, top with another crust, and bake for 25 minutes.

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7. Chicken and Leek Pie

This chicken and leek pie features tender leeks that add a subtle sweetness to the dish, complemented by a creamy filling.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 cup of sliced leeks
• 1/4 cup of heavy cream
• 1/2 cup of chicken broth
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté leeks until soft, then stir in chicken and broth.
3. Add cream and pour into the pie crust, cover, and bake for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken and Leek Pie" alt="Chicken and Leek Pie"> </div>

Each of these recipes takes advantage of leftover chicken, transforming it into delightful meals that your family will love. Whether you prefer a classic pot pie or a spicy curried version, there’s a chicken pie recipe here to satisfy any palate. Enjoy your cooking! 🥳🥘