Ultimate Gluten Free Christmas Cake Recipe: Delightful & Easy!

If you're looking for the perfect gluten-free Christmas cake recipe that is both delightful and easy to make, you've come to the right place! The holiday season is all about joy, love, and sharing scrumptious treats with family and friends. For those with gluten sensitivities or those who simply choose to avoid gluten, we have crafted a delightful recipe that ensures everyone can enjoy a slice of this festive cake. Get ready to spread some holiday cheer with a cake that is not just gluten-free but also rich in flavor and texture!

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Ingredients You Will Need 🎄

To prepare our delightful gluten-free Christmas cake, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Gluten-free all-purpose flour</td> <td>2 cups</td> </tr> <tr> <td>Ground almonds</td> <td>1 cup</td> </tr> <tr> <td>Butter (unsalted)</td> <td>200 grams</td> </tr> <tr> <td>Granulated sugar</td> <td>1 cup</td> </tr> <tr> <td>Brown sugar</td> <td>1/2 cup</td> </tr> <tr> <td>Eggs</td> <td>4 large</td> </tr> <tr> <td>Mixed dried fruit (raisins, currants, sultanas)</td> <td>2 cups</td> </tr> <tr> <td>Mixed nuts (chopped)</td> <td>1 cup</td> </tr> <tr> <td>Baking powder</td> <td>1 teaspoon</td> </tr> <tr> <td>Ground cinnamon</td> <td>1 teaspoon</td> </tr> <tr> <td>Ground nutmeg</td> <td>1/2 teaspoon</td> </tr> <tr> <td>Zest of an orange</td> <td>1</td> </tr> <tr> <td>Vanilla extract</td> <td>1 teaspoon</td> </tr> <tr> <td>Milk (or non-dairy alternative)</td> <td>1/2 cup</td> </tr> <tr> <td>Optional: Icing for decoration</td> <td>As desired</td> </tr> </table>

Remember, feel free to mix and match fruits and nuts according to your preference. 😊

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Preparation Steps 🔪

Let’s dive into the preparation process of this easy gluten-free Christmas cake:

1. Preheat the Oven: Begin by preheating your oven to 160°C (320°F) and greasing a cake tin (around 9 inches in diameter) with butter or lining it with parchment paper.

2. Mix the Dry Ingredients: In a large mixing bowl, sift together the gluten-free all-purpose flour, ground almonds, baking powder, ground cinnamon, and ground nutmeg. Set it aside.

3. Cream the Butter and Sugars: In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is fluffy and light. This should take about 3-4 minutes using an electric mixer.

4. Add Eggs: Beat in the eggs one at a time, making sure to mix well after each addition.

5. Incorporate the Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring continuously to avoid lumps.

6. Add Milk and Flavorings: Add the milk, vanilla extract, and orange zest to the mixture, and mix until smooth.

7. Fold in the Fruits and Nuts: Carefully fold in the mixed dried fruit and chopped nuts, ensuring they are evenly distributed throughout the batter.

8. Bake the Cake: Pour the batter into the prepared cake tin and smooth the top. Bake in the preheated oven for approximately 50-60 minutes or until a toothpick comes out clean.

9. Cool and Decorate: Once baked, allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack. Once completely cooled, decorate with icing or serve plain with a side of fresh fruit.

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Important Tips for the Perfect Cake 🎂

• Egg Replacement: If you're vegan or need an egg replacement, consider using flaxseed meal mixed with water or applesauce as an alternative.

• Soaking Dried Fruits: For a richer flavor, soak your dried fruits in a splash of rum or orange juice for a few hours before adding them to the batter.

• Storage: Store the cake in an airtight container at room temperature for up to a week or refrigerate for longer freshness. 🍰

• Optional Glaze: You can create a simple glaze by mixing powdered sugar with lemon juice for a tangy finish.

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Serving Suggestions 🎉

This delightful gluten-free Christmas cake pairs wonderfully with:

• Tea or Coffee: Enjoy a warm slice with your favorite hot beverage.
• Whipped Cream: Add a dollop of whipped cream or a scoop of ice cream for extra indulgence.
• Fruit Compote: A side of fruit compote adds a fresh twist to the rich flavors of the cake.

Feel free to experiment with serving styles to suit your holiday gatherings!

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Final Thoughts ❤️

Baking a gluten-free Christmas cake doesn’t have to be complicated or intimidating. With this simple yet delightful recipe, you can bring festive cheer into your home without compromising on taste or texture. By following these straightforward steps and tips, you can create a cake that everyone will adore, regardless of dietary restrictions.

This gluten-free Christmas cake is not only a treat but also a wonderful way to share love and joy during the holiday season. So gather your ingredients, don your apron, and get ready to make memories while baking this delicious cake! Happy Holidays! 🎉

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