7 Flapjack And Chocolate Recipes You'Ll Absolutely Love

Flapjacks are a delicious treat, combining the wholesome goodness of oats with the rich flavor of chocolate. Perfect for breakfast, a snack, or even a dessert, flapjacks can easily satisfy your cravings while providing some nutritional benefits. Here, we explore seven flapjack and chocolate recipes that you'll absolutely love! 🍫🥞

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Flapjack%20And%20Chocolate%20Recipes" alt="Flapjack and Chocolate Recipes"> </div>

Classic Chocolate Flapjacks

A timeless favorite, classic chocolate flapjacks are easy to make and require just a few ingredients.

Ingredients:

• 250g rolled oats
• 100g unsalted butter
• 100g brown sugar
• 75g golden syrup
• 100g dark chocolate (for drizzling)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a saucepan, melt the butter, sugar, and golden syrup together until smooth.
3. Remove from heat and stir in the oats until well combined.
4. Transfer the mixture into a greased baking tray and flatten it.
5. Bake for 20-25 minutes until golden brown.
6. Allow to cool and drizzle melted dark chocolate on top before cutting into squares.

Note: You can substitute dark chocolate with milk chocolate if you prefer a sweeter taste. 🍬

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Chocolate%20Flapjacks" alt="Classic Chocolate Flapjacks"> </div>

Chocolate Chip Flapjacks

Adding chocolate chips to flapjacks is a great way to enhance the flavor and texture.

Ingredients:

• 250g rolled oats
• 100g unsalted butter
• 75g brown sugar
• 50g honey
• 100g chocolate chips

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Melt butter, sugar, and honey in a saucepan.
3. Mix in the oats and chocolate chips until evenly combined.
4. Press the mixture into a greased baking dish and bake for 20-25 minutes.
5. Cool before cutting into bars.

Important: Feel free to use white or milk chocolate chips for a different twist! 🍭

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Chip%20Flapjacks" alt="Chocolate Chip Flapjacks"> </div>

Peanut Butter Chocolate Flapjacks

For those who love the combination of peanut butter and chocolate, this recipe is a must-try!

Ingredients:

• 200g rolled oats
• 100g peanut butter
• 100g honey
• 100g dark chocolate

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix peanut butter and honey until combined.
3. Stir in oats until fully coated.
4. Press the mixture into a greased baking tray.
5. Bake for 20-25 minutes and cool.
6. Melt dark chocolate and drizzle over the top.

Note: For a crunchy texture, you can add some chopped nuts into the mixture. 🥜

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Peanut%20Butter%20Chocolate%20Flapjacks" alt="Peanut Butter Chocolate Flapjacks"> </div>

Nutty Chocolate Flapjacks

Incorporate various nuts into your flapjack for a crunchy, nutritious treat.

Ingredients:

• 200g rolled oats
• 50g mixed nuts (chopped)
• 100g unsalted butter
• 75g honey
• 100g dark chocolate

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Melt butter and honey together in a pan.
3. Mix oats and nuts in a bowl, then add the melted mixture.
4. Press into a greased baking dish and bake for 20-25 minutes.
5. Allow to cool before drizzling melted chocolate on top.

Tip: Almonds and walnuts work best for a nutty flavor! 🌰

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Nutty%20Chocolate%20Flapjacks" alt="Nutty Chocolate Flapjacks"> </div>

Vegan Chocolate Flapjacks

For a plant-based twist, these vegan flapjacks use natural ingredients and taste amazing!

Ingredients:

• 250g rolled oats
• 100g coconut oil
• 75g maple syrup
• 50g almond milk
• 100g vegan dark chocolate

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Melt coconut oil, maple syrup, and almond milk together.
3. Combine this with the rolled oats.
4. Spread into a greased baking tray and bake for 20-25 minutes.
5. Drizzle with melted vegan dark chocolate once cooled.

Important Note: Make sure to check the chocolate packaging to ensure it’s dairy-free. 🌿

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Chocolate%20Flapjacks" alt="Vegan Chocolate Flapjacks"> </div>

Chocolate Banana Flapjacks

Bananas add natural sweetness and moisture to flapjacks, making them irresistible!

Ingredients:

• 200g rolled oats
• 2 ripe bananas (mashed)
• 100g honey or agave syrup
• 75g dark chocolate

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix mashed bananas and honey until smooth.
3. Stir in oats and mix thoroughly.
4. Press into a baking dish and bake for 20-25 minutes.
5. Melt dark chocolate and drizzle over the cooled flapjacks.

Tip: Top with sliced bananas for extra flair! 🍌

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Banana%20Flapjacks" alt="Chocolate Banana Flapjacks"> </div>

Conclusion

Flapjacks are a versatile and delightful treat, especially when combined with the rich taste of chocolate. Whether you prefer classic flavors or something a bit different, these seven flapjack recipes will surely delight your taste buds. So, gather your ingredients and get cooking! With these recipes, you can enjoy nutritious and satisfying flapjacks anytime. Don't forget to share your creations with family and friends! 😊